Express Lunch
The 45 minute Experience
25
A designer meal intended for the modern lunch break.
Your choice of one appetizer, one entrée & one dessert to enjoy at your leisure or take your sweet to go.
ENTRÉE
Pan Seared Salmon gluten free
APPETIZER
Mushroom Bisque gluten free
Carrot risotto + seasonal vegeatbles
+ mushroom ragout
Wild mushroom salad + tarragon oil
-
Butternut Squash Ravioli
Classic Caesar Salad
Romaine + fried capers + tomatoes +
black garlic caesar dressing +
pancetta crisp + herb croûton
Chili coconut cream + shaved
parmesan + pumpkin seed
-
-
DESSERT
Cherry Almond Bread Pudding
Grand Marnier ice cream +
orange dust
-Chefs Crème Brûlée Inspiration
Ever changing flavors of crème brûlée
+ house made ice cream or sorbet
-
Bison Pot Pie
Roasted Beet & Endive
Braised bison + mixed mushrooms
+ puff pastry
gluten free
Arugula + candied grapefruit +
crumbled goat cheese + toasted almond
+ red wine & shallot vinaigrette
Grizzly Grilled Cheese
Sorbet Trio gluten free, dairy free
Trio of mango + raspberry +
lime sorbet + fresh berries +
rosewater meringue
Grizzly gouda + cherry peach
chutney + roasted pork + fig &
anise bread
Fig & Walnut Salad gluten free
Baby greens + fig + roasted pears +
Manchego + spiced walnut +
honey citrus vinaigrette
Appetizers, Soups & Salads
Chef’s Daily Soup Creation
Fresh & seasonally inspired
Mushroom Bisque
Fennel & Apple Salad
12
gluten free 14
Fig & Walnut Salad
Wild mushroom salad + tarragon oil
Nova Scotia Lobster Chowder
16
Lobster claw meat + boar bacon + fingerling potatoes +
mussels + corn
Classic Caesar Salad
15
gluten free 17
Artisan greens + fennel + apple + watercress +
tarragon vinaigrette
Romaine + fried capers + dried tomatoes + black garlic
caesar dressing + pancetta crisp + herb croûton
gluten free 16
Baby greens + fig + roasted pears + manchego +
spiced walnuts + honey citrus vinaigrette
Pan Seared Scallop
23
Scallop + katsuobushi miso broth +
roasted carrot & edamame salad + noodle nest +
vegetable dumpling
Fairmont Lifestyle Cuisine dishes are created using fresh and nutritionally
balanced ingredients which contribute to optimal health and wellness.
Lifestyle Cuisine Plus menu items contain nutritionally balanced ingredients
designed around select dietary needs and diet-dependent requirements.
These diets include DASH (Dietary Approaches to Stop Hypertension),
Diabetic, Gluten-Free, Macrobiotic, Raw and Vegan options.
Entrées
Warm Wild Mushroom Salad
gluten free
24
Warm potato + pickled mushrooms + green beans
Westbury Crab Cakes
enhancements
LOCAL . SEASONAL . SUSTAINABLE
Grilled chicken 9
Garlic-herb prawns 9
Salmon fillet 12
Foie gras 12
29
Dungeness crab + garlic prawns + house made tartar sauce + fresh green salad
Duck Stew
29
Confit duck + boar bacon + white bean + grilled focaccia
Pad Thai Glazed Tofu & Vegetable Noodle Bowl
vegan
24
Shiitake mushroom + asparagus + edamame + red pepper + bok choy + soba noodles
Steak Frites
25
Striploin + fries + cracked pepper aioli
Desserts
Chef’s Crème Brûlée Inspiration
Ever changing flavors of crème brûlée +
house made ice cream or sorbet
Strawberry Cheesecake
13
13
White chocolate ganache + brandied cherries
Fruit Salad
13
Balsamic compressed strawberry +
black pepper & strawberry jelly
Artisan Cheese Selection
Red Velvet Cake
vegan 13
Vanilla lime infused watermelon + pineapple +
papaya + lychees + granny smith apples +
strawberries + blueberries + candied orange
22
Imported & Canadian cheeses + preserved fruit +
cranberry crackers + toasted medley of nuts
Fairmont Hotel Macdonald Private Label
Celebrating 100 Years
gl
Oro Merlot 14
btl
60
Castoro De
Castoro De Oro Heart of gold blend
Rate us on
14
60
Share your #MacMemories with us @FairmontMac
Executive chef, Serge Jost @Chef_Jost