CUSTOM R165 SET MENU OPTION FOR 2017
STARTERS
GREEK SALAD
Mixed greens, cocktail tomatoes, cucumber, onion, olives & feta with
olive oil & vinegar.
*
SOUP OF THE DAY
Chef's choice made from the freshest market ingredients.
MAIN COURSE
CATCH OF THE DAY
Fresh fish caught locally served with rosemary roasted potatoes,
seasonal vegetables and a tomato salsa.
*
BEEF SIRLOIN
Aged sirloin prepared medium rare, served with crisp vegetables and
old style chips.
DESSERTS
CHOCO SIROCCO
Soft-centred baked chocolate dessert served with vanilla and berry sauce
on the side.
*
BANANA & MANGO SPRINGROLL
Banana, mango and chocolate rolled into a crispy springroll served with
a berry sauce.
NOTES:
• All menus can be adapted to accommodate vegetarians and those with special dietary needs
• Please feel free to contact us in relation to pairing table wines to your choice of menu
• Service charge not included
Tel +27(0)44 382 4874 | [email protected] | www.sirocco.co.za
Sirocco Restaurant
@Siroccoknysna
CUSTOM R195 SET MENU OPTION FOR 2017
STARTERS
GREEK SALAD
Mixed greens, cocktail tomatoes, cucumber, onion, olives & feta with olive oil & vinegar.
*
SOUP OF THE DAY
Chef's choice made from the freshest market ingredients.
MAIN COURSE
CATCH OF THE DAY
Fresh fish caught locally served with rosemary roasted potatoes, seasonal vegetables
and a tomato salsa.
*
FRIED CALAMARI RINGS
Calamari Rings dusted in seasoned flour & fried until golden brown.
Served with old style chips, tartare sauce and a “nibble” salad.
*
CARIBBEAN CHICKEN
Tender chicken served on roast butternut, pinapple and cashew nuts. Topped with a
fruited Caribbean sauce & avocado. Served with coconut infused savoury rice.
DESSERTS
CHOCO SIROCCO
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.
*
BANANA & MANGO SPRINGROLL
Banana, mango and chocolate rolled into a crispy springroll.
served with a berry sauce.
NOTES:
• All menus can be adapted to accommodate vegetarians and those with special dietary needs
• Please feel free to contact us in relation to pairing table wines to your choice of menu
• Service charge not included
Tel +27(0)44 382 4874 | [email protected] | www.sirocco.co.za
Sirocco Restaurant
@Siroccoknysna
CUSTOM R220 SET MENU OPTION FOR 2017
STARTERS
CALAMARI RINGS
Calamari Rings dusted in seasoned flour & fried until golden brown.
Served with old style chips, tartare sauce.
*
SIROCCO SALAD
Mixed greens, cocktail tomatoes, cucumber, spring onions, parmesan and almond
flakes in a balsamic vinaigrette.
*
SOUP OF THE DAY
Chef's choice made from the freshest market ingredients.
MAIN COURSE
BEEF SIRLOIN
Aged sirloin prepared medium rare, served with crisp vegetables and old style chips.
*
CHICKEN, BROWN MUSHROOM & SPINACH PASTA
A light pasta full of flavour finished with spring onions and parmesan cheese.
*
CATCH OF THE DAY
Fresh fish caught locally served with rosemary roasted potatoes, seasonal vegetables
and a tomato salsa.
DESSERTS
MACADAMIA NUT BROWNIE
Chocolate and nuts combine beautifully in this brownie, served with vanilla ice cream.
*
BANANA & MANGO SPRINGROLL
Banana, mango and chocolate rolled into a crispy springroll served with a berry sauce.
Filter Coffee / Tea Included
NOTES:
• All menus can be adapted to accommodate vegetarians and those with special dietary needs
• Please feel free to contact us in relation to pairing table wines to your choice of menu
• Service charge not included
Tel +27(0)44 382 4874 | [email protected] | www.sirocco.co.za
Sirocco Restaurant
@Siroccoknysna
CUSTOM R290 SET MENU OPTION FOR 2017
STARTERS
GARLIC & WHITE WINE MUSSELS
Succulent mussels tossed in our classic white wine and garlic sauce finished
with a garlic crouton.
*
PERI PERI CHICKEN LIVERS
Chicken livers prepared in our legendary, rich chilli sauce and served with a
crisp baguette.
*
SIROCCO SALAD
Mixed greens, cocktail tomatoes, cucumber, spring onions, parmesan
and almond flakes in a balsamic vinaigrette.
MAIN COURSE
CATCH OF THE DAY
Fresh fish caught locally served with rosemary roasted potatoes, seasonal vegetables
and a tomato salsa.
*
CARIBBEAN CHICKEN
Tender chicken served on roast butternut, pineapple and cashew nuts. Topped with a
fruited Caribbean sauce & avocado. Served with coconut infused savoury rice.
*
SIGNATURE BEEF FILLET
Flame-grilled to your liking, served on rosemary roasted potatoes and spinach,
served with mushrooms & sun blushed tomatoes. The dish is topped with garlic &
herb butter as well as a rich jus.
DESSERTS
CHOCO SIROCCO
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.
*
BAKED CHEESECAKE
Prepared in the Sirocco kitchen topped with passion fruit sauce.
Filter Coffee / Tea Included
NOTES:
• All menus can be adapted to accommodate vegetarians and those with special dietary needs
• Please feel free to contact us in relation to pairing table wines to your choice of menu
• Service charge not included
Tel +27(0)44 382 4874 | [email protected] | www.sirocco.co.za
Sirocco Restaurant
@Siroccoknysna
CUSTOM R350 SET MENU OPTION FOR 2017
STARTERS
SALMON SASHIMI
Fresh Norwegian salmon served with cucumber, soya sauce, pickled ginger & wasabi.
*
BEEF CARPACCIO
Thinly sliced beef fillet drizzled with olive oil and fresh lemon juice. Served with rocket,
parmesan crisps and a sprinkle of black pepper.
*
CHICKEN CAESAR SALAD
Cos lettuce, anchovy, bacon, croutons, torn chicken breast and parmesan shavings.
MAIN COURSE
QUEEN PRAWNS
8 Queen black tiger prawns served with savoury rice and lemon butter.
*
SUMMER LINEFISH
Fresh linefish of the day grilled in olive oil and fresh lemon juice topped with salsa
verde served on a bed of mixed roasted bell peppers with garlic roasted potatoes.
*
SIGNATURE BEEF FILLET
Flame-grilled to your liking, served on rosemary roasted potatoes and spinach,
served with mushrooms & sun blushed tomatoes. The dish is topped with garlic & herb
butter as well as a rich jus.
DESSERTS
CHOCO SIROCCO
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.
*
APPLE CRUMBLE
Topped with apple and honey syrup. Served with vanilla ice cream.
*
CHEESEBOARD
A selection of cheese served with fig preserve, onion marmalade and salty biscuits.
Filter Coffee / Tea Included
NOTES:
• All menus can be adapted to accommodate vegetarians and those with special dietary needs
• Please feel free to contact us in relation to pairing table wines to your choice of menu
• Service charge not included
Tel +27(0)44 382 4874 | [email protected] | www.sirocco.co.za
Sirocco Restaurant
@Siroccoknysna
CUSTOM R420 SET MENU OPTION FOR 2017
STARTERS
SALMON SASHIMI
Fresh Norwegian salmon served with cucumber, soya sauce, pickled ginger & wasabi.
*
MEDIUM COASTAL OYSTER
4 Fresh Oysters served just as they were created; perfected with our vodka & coriander
chutney on the side.
*
BEEF CARPACCIO
Thinly sliced beef fillet drizzled with olive oil and fresh lemon juice. Served with rocket,
parmesan crisps and a sprinkle of black pepper.
*
CHICKEN CAESAR SALAD
Cos lettuce, anchovy, bacon, croutons, torn chicken breast and parmesan shavings.
MAIN COURSE
LAMB SHANK
Slow brazen Karoo Lamb shank smothered in a rich jus and served with sides of Sirocco style
vegetables and celery mash.
*
QUEEN PRAWNS
10 Queen black tiger prawns served with savoury rice and lemon butter.
*
SUMMER LINEFISH
Fresh linefish of the day grilled in olive oil and fresh lemon juice topped with salsa verde
served on a bed of mixed roasted bell peppers with garlic roasted potatoes.
*
SIGNATURE BEEF FILLET
Flame-grilled to your liking, served on rosemary roasted potatoes and spinach,
served with mushrooms & sun blushed tomatoes. The dish is topped with garlic & herb butter
as well as a rich jus.
DESSERTS
CHOCO SIROCCO
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.
*
APPLE CRUMBLE
Topped with apple and honey syrup. Served with vanilla ice cream.
*
CHEESEBOARD
A selection of cheese served with fig preserve, onion marmalade and salty biscuits.
Filter Coffee / Tea Included
NOTES:
• All menus can be adapted to accommodate vegetarians and those with special dietary needs
• Please feel free to contact us in relation to pairing table wines to your choice of menu
• Service charge not included
Tel +27(0)44 382 4874 | [email protected] | www.sirocco.co.za
Sirocco Restaurant
@Siroccoknysna