Fresh Fruit With Warm Honey Yog urt Topping Co o king Ma tte rs Se rve s 4, 1 cup fruit and 1/4 cup to pping pe r s e rving Fo r be s t price , us e whate ve r fruits are in s e as o n. O r, us e thawe d fro z e n fruit, but be s ure to drain we ll be fo re adding to bo wls . Ing redient s Mat erials 4 cups fre s h fruit, s uch as be rrie s , me lo ns , pe ars , plums , pe ache s , o r a co mbinatio n 1 le mo n 1 cup no nfat vanilla yo g urt 2 Table s po o ns ho ne y 4 s mall bo wls Bo x g rate r Cutting bo ard Me as uring cups Me as uring s po o ns Micro wave -s afe bo wl Sharp knife Direct io ns 1.) Was h and cut fruits . Rins e and z e s t le mo n us ing the s mall ho le s o n a bo x g rate r. 2.) Divide fruit e ve nly amo ng 4 bo wls . 3.) Co mbine yo g urt, ho ne y, and le mo n z e s t in a micro wave -s afe bo wl. Micro wave fo r 1 minute . Stir we ll. 4.) Driz z le ho ne y yo g urt to pping o ve r the fruit and s e rve . No t es If yo u do no t have a micro wave , warm ho ne y yo g urt to pping o n the s to ve . Us e a s mall s kille t o ve r lo w he at. Add drie d fruit, s uch as rais ins , drie d fig s , date s , prune s , o r cranbe rrie s , to the fre s h fruit. View O nline http://capitalre g io ne s ny.o rg /re cipe s /fre s hfruit-warm-ho ne y-yo g urt-to pping Capital Re g io n Eat Smart Ne w Yo rk 24 Martin Ro ad P O Bo x 49 7 Vo o rhe e s ville , NY 1218 6 capital-e s ny@ co rne ll.e du USDA is an equal opportunity provider and employer. This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. For any other information dealing with Supplemental Nutrition Assistance Program (SNAP) issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which is also in Spanish, call NYS hotline (800) 34 2-3009 or go to myBenefits.ny.gov. Cornell Cooperative Extension is an employer and educator recogniz ed for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.
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