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Toppedwithbubblymozzarella
andswisscheese
t {nc{elouie's C6ifi-ffyoudare!
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JumboShrimpwithtangycocktailsauce
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Jteawtgts
Twelve
littleneckclamssteamed
andseryedwithdranrn
butter
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Arfiefiofie,llin
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UncleLouie'C
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: : : $pt dip;bakedand
pitabreads
servedwith crispyseasoned
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Pofafofiu taur
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Fas{aA{f,^efo
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?efifrers
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AmericanandCwisscheese,anda hard-boiled
egg
Tenhot,medium,
mild,ba#ecue,
orgarlil;
withcelery,canots,
served
andbluecheese
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Cses*ySa{*{,
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Caesar-Romaine
lettucemixedwithcroutons,
'K}inas
{3one{*ss
romanoandparmesan
cheese,withcreamyCaesardressing:,,,,;,1,,,
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Eighthot,medium,
mild,barbecue,
or garlic;
servedwith celery,carrots,andbluecheese
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idl;seryed
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sauce
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Cfiittdenfenders, ".
Fivecrispyfriedsticki!
Itlixedgreenstoppedwithcucumbers,
tomatoes,
andcroutons
$$',$pGardenSaladtoppedwithham,turkey,
Hopeyoufike'emhotl
Fourtenders
friedto |o#
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$6,9v
$s'gs
ThisLouie'sfavoriteis packedwithpeppers,
tomatoes,
andcheese,servedwithsalsaandsourcream
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Mozzarella
sticks,onionrings,chickentendersandFrenchfries,
servedwithdippingsauces
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$6,qq
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greens
Mixed
topped
withsfips of marinated
chicken
breast,
crumbty
bluecheese,
tomatoes,
cucumbers,
hard.boiled
eggs,freshgreenpepp€rsi
andbacon
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Mixedgreenstoppedwith,provolone
cheese,salami,pepperoni,
pepperocinis,
blackolives,bmatoes,andcucumbers.
Servedwith houseltaliandressing
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Po{a{o
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jackcheese,
Stuffed
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Fizza
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Additional
toppings
Pepperoni,
sausage,
mushrooms,
onions,peppers,or bacon
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Giantportabella
mushroom
withcrahmeatstuffing
servedwith remoulade
sauce
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Mary{an{Sg{eCra6 Ca&es
servedwith Remoulade
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C6arfiif,
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Fizza
- 12"
MEDIUM
OursteaksareUSDAprimeandcharbroiled
to yourdesiredtemperature:
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mediumrare
Rare
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medium
medium
well
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Tonninas
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HotSausage,
Pepperoni,
Bacon,Mushrooms,
GreenPepperc,0nions,
HotPep.
pers,Jalapeno,
& Olives
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Bafsamicor CEunseasonings
lf youtry this,you'llneverrvantanythingelse!
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Friwr{fij *o'r{ey
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I oz.NewYorksfiip steakservedwithfrenchfties
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8 oz.Primerib on garlictoastservedvuithfrenchfries
UncleLouiaos
Ctylewift ourin.househoneyBBQsauce
Fallin'offtheboneandmeltsin yourmouth,servedwith
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Choose
eitherI Bonetess
wingsor 10Juril6o
Wings
seweO
wtthcanots,celery&BlueCheess
Yourchoice
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, sauce:
MILD,MEDIUM,
HOT,
BBQ,
TERIYAKI,
PARM,
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CAJUN,
GARLIC,
HONEY
MUSTARD,
(askserver)
HOTTER
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GftJfienbreast,:tiutfed'withhotandsweetcherrypeppers,
Seascallopsbroiledin whitewinebutter,andlemon
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Scaml:i
tossedwithourcreamyAlfredosauce
mrshroom*;..And.gfldic;
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12shrimpsaut6ed
withmushrooms
Traditionalscampiwith
onions,bellpeppers,
andgarlicservedoverfettuccine
ffiffir,'r.'lil' #,''
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tsroi{*d or fi,i d ?{ao{{q
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Shrimp,haddock,
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Marsa{a
crackercrumbs,fried& servedwithtartarsauce
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withHouse
Red
6 ozbreast
ofchickeh
topped
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withpasta
analubutymozzarella
Freshhaddockwith,lemon
andbutter,toppedwith
ta
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Tenderchickenbreastsaut6ed
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withmushrooms
in marsala
wine
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fwin loisfer fai{s
withmushrooms,
bellpeppers& garlic
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Twin6 oz.Tailsservedwith dnwn butter
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Sanofwiches
All sandwiches
served with fries,
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Fettuccineblendedwith UL'$oumAlfredo,
All,enlrcas served
, :, ,i.,.,
with
rolls & butter.
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I{n c{e"tnsie'-tf3urqer
pound t cheese
A
half
burger served on a Kaiser
roll
lettuce
and
with
tomato.
lf
lat.
a creamysaucemadewithRomanocheese
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roo Fi#*an ctriese
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ff San{a Te Qri{fed Chi&en
Breast
iltarinated
Ghicken
with
llllonterey
Jack
topped
cheese and salsa. Served with
addchicken
f|f,
- 8t6,95
addshrimp
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Add any topping
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and tqed with America cheeso
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Fresh, toireless
salmon fillet
broiled with white wine served
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with, ,choice of side.
.
Cape{rtnt
*itfi ftet6?{autr
fu{
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- $3,oo ea,
saufCge,
ormushrooms
*fiu,:,meitulils,
(ar*n$o{tfieffij''''',,.i''.i.'.,i.,,.,.
Servedwith HouseRedsauce
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PefifN,V, Sf*1tStea&
Served
to
ordbr.
,, ,&Yr95
with choice of side.
$r295 Grilled
FrttrtHad/or{Ssniwic|
Breaded and friedrrior ff broiled,
served on a Kaiser roll with
lettuce, tomato, and a sidg of
tartar saucewith fri ea,,fr;?h,
88 g2
.touie.'-rfleu/,ent,, , ,,, "
faced,
Open
thinlylfr:, 'giOO
corned beef on thick,::mg ls
'.. l|{.
rye bread piled high
sauerkraut, Thousand island
dressing, & bubbly swiss. lB,gS
f Crticfrenanr{8,*onro,{i
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Ghar-grilled chicken breast
ovrer fresh broccoli, tossed
with olive oi'lr' and garlic on
,a pgd of fettuccine. {t0.95
Affitems
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Cheeses{eafr
Thinly
Beef
Sautee
SliieO
with
mushrooms,
onions,
and peppers smothered with
cheese.
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fhfu:iiuft
S Indicates
a healthier
choice