RESTAURANT – A LA CARTE MENU
Autumn 2008
Entrées
Tasmanian Spring Bay mussels with ancho chilli
sauce and coriander pesto
$27
French golden Chanterelle mushroom strudel
onion soubise, watercress and red wine vinaigrette
$29
Warm Spanner crab, sea urchin butter sauce
Ocean Trout roe, potato puree and chives
$30
Seared foie gras with a short stack of buttermilk pancakes á la mode
prune and armagnac ice cream and baby rocket
$31
Slow cooked oxtail parcel and house made boudin noir
golden chanterelle mushrooms and white polenta
$30
Mains
Roasted Blue Eye Trevalla, salt and pepper calamari
squid ink fettucine, clams, jamon, pinenuts and chilli
$48
Roasted Grimaud farms duck breast, wild Victorian mushrooms
caramelised witlof, turnip purée, watercress and red radish
$48
Roasted Coff’s coast Bass Groper, garden vegetable ratatouille
basil mayonnaise and grilled red capsicum sauce
$47
Crepinette of Kingfish and Yellowfin Tuna
crushed kipfler potatoes, spinach and foie gras sauce
$48
Grain fed beef fillet, Chestnut mushrooms
potato mousseline, cavolo nero, caramelised salsify and crisp bacon
$51
Filo pastry wrapped quinoa and aubergine parcel, walnut sauce,
mushroom terrine, pistachio crusted beetroot and goats curd roulade
$39
Aged, grain fed, entrecôte of beef (for two)
served with béarnaise sauce, jus, fries, salad and vegetables
Jonah’s Restaurant & Accommodation
69 Bynya Road, Whale Beach, Sydney, Australia 2108
P: +61 2 9974 5599 F: +61 2 9974 1212
[email protected]
www.jonahs.com.au
$130
Sides
Blistered green beans in black pepper butter and crisp eschallots
$9.5
Salad Farm mixed green salad with raspberry, hazelnut vinaigrette
$9.5
French fries with aioli, tomato sauce and malt vinegar
$9.5
Dessert
Chocolate fondant with marmalade ice cream, warm caramel sauce
$18
Wild strawberry soufflé with almond milk sorbet
$17
Sweet endings, an assortment of hand made treats and sweets
$16
Vanilla panna cotta, pomegranate molasses and warm lavender honey
$16
Caramelised pineapple and passionfruit crème brulee napoleon
$17
Three cheeses served with fresh fruit, nuts, walnut bread and lavosh
$29
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Lunch from 12 noon, 7 days
All day dining 12 noon till 9:30pm, Wednesday - Sunday
Public Holiday and Sunday surcharge of 10% per table
Please inform your waiter of any food allergies or special dietary requirements
Jonah’s Restaurant & Accommodation
69 Bynya Road, Whale Beach, Sydney, Australia 2108
P: +61 2 9974 5599 F: +61 2 9974 1212
[email protected]
www.jonahs.com.au