Sweet Encore is a full line of fine desserts created to
meet the appetite of a full range of operators. All are
premium desserts but in price ranges that can satisfy
casual to fine dining.
The Sweet Encore portfolio represents all thaw-andserve desserts, including:
• Cheesecakes – gourmet/seasonal flavors, plain, NY
style and individuals
• Cakes – carrot, chocolate, red velvet, Italian cream,
Belgian chocolate mousse, Brooklyn blackout
• Gourmet Pies – Key lime, pecan, salted caramel,
heath, Mississippi Mud
• Individual fruit-blossoms, lava cakes, Meyer lemon,
sticky toffee cake
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CAK E S
Order Number
Description
Order Number
Description
468410
Lemon Italian Cream Cake
A light Italian-style cream cake featuring bright lemon mascarpone filling that hits the perfect mark between sweet
and tart. It’s finished with a delicate dusting of powdered
sugar for an upscale look when plated.12 slices.
468374
Three-layer Carrot Cake
Classic spice-filled carrot cake is layered with rich cream
cheese frosting. Three indulgent layers make a perfect
dessert for customers who want to share. 14 slices.
Pack/Size: 2/90oz
Pack/Size: 2/66oz
475666
10” Chocolate Overload Cake
Four rich, dark chocolate, melt-in-your-mouth cake layers
are stacked high with alternating layers of decadent chocolate frosting. Since there can never be too much chocolate,
this cake is topped with generous amounts of delicious
chocolate shavings. 14 slices.
Pack/Size: 2/80oz
468411
Three-layer Chocolate Cake
Rich, dense and full of chocolate flavor, this cake features
moist chocolate cake layered with rich, creamy chocolate
frosting and garnished with chocolate curls. Stacked high
with three indulgent layers, each slice will grab attention en
route to the table. 14 slices.
Pack/Size: 2/81oz
475664
10” Mile High Peanut Butter Explosion Cake
Copious amounts of peanut butter flavored frosting cover
two of the three rich dark chocolate cake layers, while a
silky chocolate frosting covers the top layer. Peanut butter
chips AND a brownie adorn the top of this monument to
chocolate and peanut butter. 14 slices.
Pack/Size: 2/80oz
473703
3-layer Coconut Cake
Three layers of tasty coconut cake are iced and garnished
with more coconut for a dessert that will transport your
guests to paradise. 14 slices.
Pack/Size: 2/74oz
475667
10” Bananas Foster Cake
A new spin on an old flambé favorite. Three luscious
banana flavored cake layers encased in layers of gooey
caramel and banana flavored frosting. 14 slices.
Pack/Size: 2/92oz
PI ES
Order Number
Description
471767
10” Deep Dish Key Lime Pie
Beginning with our made-from-scratch crust down to our
award winning Key lime filling, this Deep Dish Key Lime
Pie is the real deal. The extra kick of Key lime flavor comes
from famous Nellie & Joe’s Key Lime Juice so you can
assure your customers they’re getting the authentic tropical
flavor. 12 slices.
Pack/Size: 2/64oz
471819
10” Mississippi Mud Pie
Fluffy, mouthwatering cappuccino mousse is piled into a
rich chocolate cookie crust. To top it all off, the cake is
finished with a thick chocolate topping for a rich, creamy,
chocolaty cake with a decadent streak of fresh coffee
flavor. 12 slices.
Pack/Size: 2/52oz
CH E E SE CA K E S
Order Number
Description
468467
9” New York Grand Cheesecake
We know classic cheesecake is a key dessert, so we chose
the best for our gourmet New York-style cheesecake with
graham cracker crust. It’s rich, creamy and packed with
authentic flavor. 14 slices.
Pack/Size: 2/80oz
468480
9” Gourmet Turtle Cheesecake
A dessert menu showstopper, our gourmet turtle cheesecake features a traditional graham cracker crust filled with
rich, fudgy cheesecake and topped with gooey caramel and
crunchy pecans. It’s a perfect signature dessert without the
effort. 14 slices.
Pack/Size: 2/80oz
468482
Pumpkin Cheesecake
A holiday favorite, pumpkin puree and fall’s best baking
spices are blended with creamy cheesecake and baked in
a graham-cracker crust. Each slice is finished with whipped
cream and cinnamon for elegant serving with no extra
work.
16 slices.
Pack/Size: 2/72oz
468483
9” Strawberry Cheesecake
Gourmet New York-style cheesecake is swirled with sweet
strawberry and baked in a graham cracker crust. With
bright red swirls, this dessert is just as eye catching as it is
delicious. 14 slices.
Pack/Size: 2/80oz
I N D I VI D U A L D ES S ER TS
Order Number
Description
469800
Grand Apple Blossom
A beautiful and unique single-size serving of classic apple
pie is perfectly portioned and wrapped in a flaky fresh
pastry topped with a sprinkle of cinnamon for that perfect
crispy, gooey, taste sensation. Slightly larger and perfect
for sharing!
Pack/Size: 27/5.6 oz
468311
Apple Crumble Blossom
(a smaller size of the Grand Apple Blossom)
A beautiful and unique single-size serving of classic apple
pie is perfectly portioned and wrapped in a flaky fresh
pastry topped with a sprinkle of cinnamon and just enough
crumb for that perfect crispy, gooey, crumbly texture
combination.
Pack/Size: 51/4 oz
468312
Caramel Apple Pie Blossom
How do you make apple pie even more delicious? Add gooey caramel! Home-style apple pie made with freshly peeled
apples is shaped into a beautiful, single-size blossom and
topped with buttery, soft caramel.
Pack/Size: 51/4 oz
468252
Mixed Berry and Apple Blossom
All your customers’ favorite fruits including freshly peeled
apples, blackberries, blueberries and raspberries are
combined and baked into an individual blossom crust for a
fresh-tasting pie that captures the flavors of summer.
Pack/Size: 51/4 oz
468253
Individual Serving Pineapple
Upside Down Cake
An old dessert is new again in a single-serving size. Moist
buttery cake is topped with a sweet pineapple ring and
finished with an indulgent, creamy brown sugar sauce that
makes it absolutely irresistible.
Pack/Size: 24/4.9 oz
Order Number
Description
Order Number
Description
468254
Individual Serving Chocolate Chip Cookie with
Chocolate Filling
An oversized, decadent chocolate-chip cookie is loaded
with semisweet chocolate filling and baked to perfection.
Heat and serve along with a scoop of vanilla ice cream for
an easy, indulgent dessert.
468257
Individual-size Key Lime Cheesecake
Creamy cheesecake is taken to a new level with the
addition of sweetened condensed milk and Key lime juice
straight from the Florida Keys. To top it all off there’s a tart
lime curd in the center, adding to the indulgent tropical
flavor.
Pack/Size: 30/4 oz
468255
Individual Serving White Chocolate
Molten Lava
Two types of chocolate meet for one delicious individual
dessert. A dense, rich chocolate cake is filled with a
creamy white chocolate ganache for an exquisite blend of
chocolate flavors.
Pack/Size: 24/3.8 oz
468288
Individual Serving Chocolate Lava Cake
The dessert for self-proclaimed chocolate snobs, this
individual cake is made with dark chocolate then filled with
a full ounce of rich and creamy chocolate ganache that
flows from the center when it’s heated. The decadent flavor
will please the most discerning chocaholic.
Pack/Size: 24/4 oz
468321
Individual Serving Meyer Lemon Cake
A perfect way to capitalize on the Meyer lemon food trend,
this luscious all-butter cake is filled with creamy Meyer
lemon filling and topped with a crumbly sugared lemon
zest streusel. Simply thaw and serve for a perfectly ontrend dessert.
Pack/Size: 24/4 oz
468256
Individual Serving Sticky Toffee Cake
A unique dessert menu addition, Sticky Toffee Cake is as
indulgent as it is distinctive. It starts with an amazingly
moist cake made from butter, brown sugar and chopped
dates. Then it’s filled with a gooey toffee sauce that starts
to run through the cake as soon as it is warmed. Your
customers will come back for it again and again.
Pack/Size: 24/5 oz
Pack/Size: 24/4.3 oz
468502
Cheesecake Mini Sampler
Mini Vanilla, Raspberry, Lemon, Amaretto, Chocolate Chip,
Cappuccino and Silk Tuxedo Cheesecakes are ideal for
buffets or hors d’oeuvres parties. Five of each flavor are
included in each tray and there are three trays per case.
Pack/Size: 105/1.2 oz
T HE ART O F P LAT E S C A PI N G
Platescaping is an easy way to make your desserts appear more appealing. Below
are some platescaping examples along with instructions. Get creative in the
kitchen and come up with your own designs and techniques!
Create this design using squeeze sauce colors and flavors
of your choice. Here, a white syrup is looped generously
around the edge of the plate, then each loop is filled in
with a strawberry syrup and centered with butterscotch.
This design begins with a liberal circle of raspberry or
strawberry syrup. It is then dotted with white syrup as
shown. The white syrup is transformed into heart shapes
by dragging a toothpick through the centers of each dot.
Use patterns of contrasting colors by alternating directions
of zigzags of squeeze syrups. Here, there are three layers
of zigzags used to create this high contrast design.
Less is often more. The simplicity of this plate design
begins with just three graduated sizes of red syrup dots.
A spoon is then used to drag the center of each dot in
staggered lengths for an elegant plate.
Use three layers of varying flavors
to create a starburst effect. With
three concentric layers of syrups
in the center of the plate, use
a toothpick to pull syrup from
center outward to create as many
starburst streaks as you like.
Atop a large portion of syrup in the center
of the plate, create spirals of two different
syrup flavors. Alternate pulling outward
from center to the edge, then back inward
toward center to weave a spider web
type effect.
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