TUR-DUC-KEN
w/ Jalapeno Cornbread Stuffing or
Cajun Dirty Rice Stuffing
HOLIDAY MENU
15 pound bird (feeds 20 pp) - $85.99
(Come Frozen or Thawed)
Tur-Duc-Ken & Tur-Por-Ken Cooking Directions
Remove from box, place in a pan and thaw in the refrigerator approximately 3 1/2 days prior to cooking. Remove
plastic bag and place completely thawed bird, breast side
up or string side down, in a greased roasting pan, making
sure the bird does not touch the sides. The legs and wings
cook faster so place foil over these areas, and then loosely
cover the entire bird with a tent of aluminum foil. The foil
should not be tucked in, just tented over the entire bird.
• Preheat oven to 350° F.
• Bake approximately 3 1/2 to 4 hours or until the skin is
golden brown in
color, basting with butter occasionally.
• The internal temperature should reach 165° F.
A FAMILY TRADITION SINCE 1974.
Remove from oven and discard the foil. Allow the tur-ducken to firm up before transferring and carving by letting it
rest approximately 45 minutes to 1 hour. The inside will
remain hot. Transfer to a serving platter, supporting the
back of the bird. The string is all that holds the tur-duc-ken
together so be careful with the transfer. After transferring,
remove string and wings to facilitate carving. Cut in half
vertically from the neck to the leg area and carve horizontally the individual slices. Sometimes the leg area will split
but this will not affect the taste. If this should happen, place
parsley around this area to make a nicer presentation.
Enjoy!
DON'T FORGET YOUR STOCKING STUFFERS
R.C. Gift Cards
R.C. T-Shirts - $15.00
R.C. Imperial Hats - $20.00
R.C. Cajun Pepper Sauce 6oz - $3.99
CALL AND RESERVE TODAY
“THE ORIGINAL”
WOODLAKE SQUARE
4302 Richmond Ave.
Houst on, T exas 7 7027
713.623.6321 phone
713.960.5015 fax
9600 Westheimer, #80
Houston, Texas 77063
832.251.7171 phone
713.781.0062 fax
SUGAR LAND
DOWNTOWN TUNNEL
16100 Kensington, No. 400
Sugar Land, Texas 77478
281.277.0704 phone
281.277.0729 fax
930 Main St. T-230
Houston, Texas 77002
713.571.2422 phone
713.571.2446 fax
WOODLANDS
Coming January 2014
www.ragin-cajun.com
CAJUN FRIED
TURKEYS
SIDES
9 to 11 pound bird (feeds 15 pp) - $54.99
(Come Frozen or Thawed)
Cajun Fried Turkey, Holiday Gravy, Dinner Rolls,
Cornbread Dressing, Greenbean Casserole and
Pecan Pie.
HEATING INSTRUCTIONS
$124.99 (feeds 12 to 15)
• Thaw under refrigeration approximately 2 days.
• Remove plastic bag, place foil-wrapped turkey in shallow
pan, breast side up.
• Place in preheated 375º F oven.
• Heat 8-10 minutes per pound.
Note: For best results, place meat thermometer in thickest
section of inner thigh (without touching bone) and heat to 180ºF.
Any meat that remains pink is safe to eat.
Let turkey stand 15 minutes before carving.
HOLIDAY GRAVY
$249.99 (feeds 24 to 30)
Fresh Garden Salad
25pp-30pp - $45
12pp-15pp - $25
Mandola Caesar Salad
Chopped romaine lettuce, homemade croutons, and
fresh parmesan cheese. Mandola’s creamy Caesar
dressing on side.
25pp-30pp - $60
12pp-15pp - $30
½ pan (feeds 12pp) $30
Greenbean Casserole
½ pan (feeds 20pp) $25
½ pan (feeds 10pp) $15
Cajun Fried Turkey, Holiday Gravy, Cornbread,
Sweet Potato Souffle, Dirty Rice, Shrimp & Crab
Gumbo and Homemade Bread Pudding with
Rum Sauce.
Gallon (feeds 25pp): $50
½ Gallon (feeds 12pp): $25
$178.99 (feeds 12 to 15)
Sausage & Chicken Jambalaya
$356.99 (feeds 24 to 30)
Gallon (feeds 25pp): $50
½ Gallon (feeds 12pp): $25
Dirty Rice
Shrimp & Crab Gumbo or
Chicken & Sausage Gumbo
Cajun Fried Turkey, Holiday Gravy, Mandola
Caesar Salad, Dinner Rolls, Cornbread Dressing, Garlic Redskin Mashed Potatoes, Chicken
& Sausage Jambalaya, Red Beans & Rice,
Peach Cobbler & Pecan Pie.
Rice served on side
Gallon (feeds 20pp) $65
½ Gallon (feeds 10pp) $32.50
Red Beans & Rice
Gallon (feeds 20pp): $60
½ Gallon (feeds 10pp): $30
$239.99 (feeds 12 to 15)
$479.99 (feeds 24 to 30)
DESSERTS
*No Substitutions
*Set-ups available upon request
MAMA’S HOMEMADE BREAD PUDDING
BREADS
Served with Rum Sauce
Full pan $60
½ pan $30
Dinner Rolls
Peach Cobbler
Dozen $ 6
Homemade Honey Cornbread or
Homemade Jalapeno Cornbread
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Sweet Potato Souffle
Garlic Redskin Mashed Potatoes
Quart 32oz - $6
Artisan lettuce, romaine, tomatoes, red onions,
cucumbers and carrots. Choice of dressing on side.
Full pan (feeds 40pp) $50
½ pan (feeds 20 pp) $30
½ pan (feeds 10pp) $20
½ Gallon 64oz - $12
SALADS
Cornbread Dressing
Full pan $20
½ pan $10
15 servings - $25
Southern Pecan Pie
Whole pie: (feeds 6-8pp) - $15