VA L E N T I N E S M E N U 2 0 1 7
£ 4 9 .0 0
P ER HEAD
Amuse Bouche
Champagne Oysters
Colchester Rock Oysters accompanied by Champagne.
Starters
Subzi Medley
(V/D/G)
Manchurian, Tandoori Khumb & Chilli Paneer.
or
Lamb Three Ways
(D/G)
Raunaq -e- Sheekh, Tandoori Lamb Chop & Keema Samosa.
or
Sumandari Khazana
(D/G)
Salmon Ka Tikka, Masala Crab Cakes & Tandoori Jingha.
Main Course
A selection of the following dishes will be served for you to share
Daal Bukhara
(V/D)
Award Winning Saag Punjabi
Dhaba Murgh
(V/D)
(D)
Chatpata Gosht
Main Course will be served with The Chef’s Raita (V/D)
Jeera Rice (V) & Coriander Naan (V/G)
Pre-Dessert
Falooda
(V/D/G)
Felicitous coupling of silky vermicelli noodles, rose infused syrup
sweet basil seeds topped with milk.
A simple yet sweet pleasure!
Dessert
Passionate
(V/D/E/G)
Tangy passion fruit mousse set on a delicate jaconde sponge topped with passion fruit glaze
mango pearls & a refreshing mango sorbet.
Vegetarian Menu also available.
Please enquire for further information
Please note dishes that are marked with a (V) are vegetarian, a (N) may contain nuts
and/or traces of nuts, a (D) contains dairy, a (G) contains gluten and an (E) contains egg.
We understand the dangers to those with food allergies and intolerances.