travel +discover american American Samoa presents a potent mixture of junglefringed delight and the slightly ad-hoc charm of a place only beginning to realise its own beauty. F idyll rom the ocean, several kilometres offshore, a 25-knot-wind-driven swell hid Tutuila’s coastal fringe of human habitation, and pitched the 38ft Bonavista II about. Above the craggy, fluid peaks of the Pacific, the craggier peaks of American Samoa’s largest island climbed – verdant and green – to a cumulus toupee. Islands the size of Tutuila, 30km long and never more than six wide, sometimes seem insignificant in the midst of that much water, and in some ways the land itself is: American Samoa looks outward, and the ocean that surrounds it lies, in many ways, at its centre. From the bridge, Russ Cox, who runs Pago Pago Marine Charters, manoeuvred the boat with a captain’s logic, searching the skies for the exact configuration of sea birds that signified fish below. On the deck, Sam Fuamatu readied the six 80lb lines for a bite, reeling them in when they became tangled, and unhooking the hot-pink lures which hide a fearsome hook among their fronds. They look, to the uninitiated, like some medieval flagellation device. The boat’s rocking produced a meditative kind of lethargy. But it was soon broken. In the middle of some contemplation a line started to rattle, I was thrust into one of two game chairs, and soon settled into the rhythm: pulling back on the rod, then reeling in furiously as I lowered it. Before long, I caught my first glimpse of the electric-blue flash of a dolphin fish within the more sedate azure of the ocean. That the fish still shone so brightly, I was told, meant it still had plenty of fight, and sure enough, I still had work to do before it had been gaffed and laid down flapping on the deck, the formerly exotic yellow of its underside now faded and dirty. Over the next hour or two, I added three more to the hold, every time bringing Cox down from the bridge. He has the easy nature of a man who makes a living by indulging a passion, and still maintains a vibrant enthusiasm for something he’s done thousands of times before (“Love it! Love it!” he exclaimed on one occasion). 32 Less famous than its neighbour as a tourist destination, American Samoa contains just as many natural delights. 33 travel +discover stay Originally from Tauranga, Cox has lived in American Samoa for the past six years, and, having lived elsewhere in the Pacific, says the territory has the most abundant fishing he has experienced – wahoo, dog tooth tuna, marlin, and dolphin fish all live here in large numbers. After taking our share of the latter we headed in. I sat on the bridge as the harbour crept closer, the latest of several celebratory Coors Lights encased in a foam beer holder. The wind had dropped, and as we got close the harbour’s influence began to calm the ocean’s roll. English author Somerset Maugham visited American Samoa in 1916 and set one of his most famous short stories, “Rain”, here. “It was,” he wrote in that story, “a great landlocked harbour, big enough to hold a fleet of battleships; and all around it rose, high and steep, the green hills.” That harbour is all that remains of the volcanic crater that spewed forth the land now crouching around it protectively, like a crab’s claws. It’s the island’s defining feature and the site of its capital city, Pago Pago, which lies at its most acute point, completely hidden from the open ocean. One of the finest in the South Pacific, Pago Pago harbour was used as a refuelling station for French, British, German, and American vessels during the 19th century. Following the Tripartite Convention, which partitioned the Samoan islands between America and Germany in 1899, the existing coaling station was converted into an American naval base. And then, just over 30 years after Maugham wrote that sentence, during the turmoil of WWII, Pago Pago was indeed awash with military vessels. Pearl Harbour highlighted the South Pacific’s vulnerability to Japanese aggression, and soon after American Marines descended on Tutuila. It became a major base, a training ground of sorts, through which 20,000 Marines passed before going on, acclimatised and battle ready, to meet the Japanese elsewhere in the Pacific. Only once did that meeting take place on Tutuila: on January 11, 1942, a Japanese submarine fired shells at the American naval station from the north of the island, over the mountainous spine, managing little damage other than destroying a shop owned “I sat on the bridge as the harbour crept closer. The wind had dropped, and as we got close the harbour’s influence began to calm the ocean’s roll.“ by one of the few residents of Japanese descent. Opposite the capital, on the harbour’s east, the land rises to Mount Pioa, nicknamed the “Rainmaker” for its habit of trapping rain and dumping it periodically on the harbour. “If you can’t see the Rainmaker,” Cox said, sharing a piece of island wisdom, “it’s raining. If you can, it will.” The previous day, with guide Rory West of North Shore Tours, I had explored the island to the east and north of Pago Pago. It was a Sunday, and the roads were quiet; most of the traffic consisted of buses and utes ferrying parishioners to and from church. We drove out of Pago, as locals call it, the air conditioner taking its first bite out of my perspiration, and skirted the harbour, passing the two tuna canneries that constitute American Samoa’s largest industry. The roads are rough, full of potholes, and generally make the island’s 25mph speed limit seem like the apotheosis of optimism, even for the SUVs and pickups everywhere. The Rainmaker looms above the landscape and, having left the last vestiges of Pago behind, we headed high into its lap. The Doors were playing on the radio, courtesy, West explained, of “some old hippies” who operate a weekend-only underground radio station. At Afono Pass, we stopped to look down on the harbour, then headed for the northern shore, a sizable wedge of which constitutes a section of American Samoa’s National Park. West knows the National Park intimately, and in fact lives in it (pointing vaguely to some area “up there” when asked to specify), and walking through it with him is an enlightening experience. North Shore Tours grew out of another of West’s businesses, Polynesian Herbs, which sources and supplies traditional herbs for medicinal use. More than 500 species densely coexist in the rainforest, and over the 32 years he has lived in American Samoa it seems West has learned to identify every single one; our conversation was full of detours as he reached overhead to grab a leaf known to alleviate tumours, From left: Fishing with Pago Pago Marine Charters; a traditional Samoan dancer; a humpback whale; the western section of Tutuila is a 34 airnewzealand.co.nz KiaOra Tradewinds Hotel is American Samoa’s newest and biggest hotel. It’s located conveniently close to the airport, and the friendly staff are committed to helping you make the most of your American Samoa experience. tradewinds.as You’ll need to pass through Apia on your way to Pago Pago, and there is no better place to stay than Aggie Grey’s Lagoon, Beach Resort & Spa. Right on a pristine white-sand beach, it is the perfect way to begin a Samoan holiday. aggiegreys.com DO Explore the island with the incredibly knowledgeable Rory West of North Shore Tours. West offers a range of activities including reef walks and boat tours, but prefers to keep it flexible to suit the fitness and inclination of the customer. polynesianherbs.angelfire.com Pago Pago Marine Charters is your best bet for a bit of fishing. Staff make even beginners feel like experienced anglers. pagopagomarinecharters.com Hire a car and explore the island west of Pago Pago – sleepy hamlets hug the coves; beautiful, historic churches are everywhere. EAT With a focus on Samoan seafood, everything served at Tisa’s Barefoot Bar is fresh, including, potentially, the lobster you catch on a snorkelling tour. tisasbarefootbar.com Goat Island Café on the harbour’s edge, is an ideal spot to enjoy fresh fish, a few beers, and an ocean breeze. sadieshotels.com The Equator Restaurant at Tradewinds serves a mix of Samoan and Western fare. There is a real focus on fresh fish – they’ll even cook up your bounty from a day fishing for the freshest possible meal. tradewinds.as good place to find your own private beach. airnewzealand.co.nz KiaOra 35 travel +discover customer’s shoulder. The tattooist sat cross-legged, beside him a crumpled pack of cigarettes and a little bowl of black ink into which he would dip his tattooist’s comb momentarily, before bringing it back to the customer’s shoulder. With a series of swift, precise taps with his free hand he would leave the latest marks of a large, intricate design. An assistant wiped off excess ink with a cloth, and his partner again lowered the comb to the bowl. It was the kind of charmingly incidental attraction I had come to expect of American Samoa; tourism here is in its infancy, and everything seems an offshoot of something else. Even Pago Pago Marine Charters grew out of another business, Industrial Gases, and I spent the last night of my stay outside a workshop on the premises those businesses share, drinking beer with Cox and his colleagues. The sun had sunk, but the air was still balmy and close, with a hint of the ocean. A ute pulled up and its driver got out to pick up some fish, exchanged for the promise of a box of beer to come later. “You see why I live here?” Cox had asked me some time earlier. On the drive back to the hotel, with a bag of dolphin-fish fillets on my lap, the Pacific stretching off endlessly into the dark, it was the only thing I could see. story James Borrowdale Contact americansamoa.travel Air New Zealand operates direct flights from Auckland to Apia, with ongoing connections to Pago Pago. From left: A blue-crowned lorikeet; a man clambers up a tree in search of coconuts; Futi Rock. 36 airnewzealand.co.nz KiaOra american samoa Photographs Corbis, Getty Images or another for stomach ache. Crab-punctured coconuts littered the ground, and the sun threw its canopy-dappled light on the forest floor. We came to the trees’ edge and looked down on waves frothily terminating against the cliff face, filling a rock pool. To the east the lines of the reef, the waters’ edge, the beach, and the jungle’s hem stretched out around coves, as if the island was charting its own contours on a topographical map. To the west lay the sliver of Pola Island, just offshore. “There’s something about nature that releases the inner child,” West told me. “It rubs off on you.” Pola Island rises – narrow, spiny, dorsal – 128m straight out of the water, like the fin of some enormous but infinitely static primordial beast whose mass lurks just under the surface. “Pola” translates as “long table full of food”, so named for the birds – roddies, frigate birds, brown boobies – that nest here, and the ample fishing that surrounds it. It’s a short walk north of the tranquil Vatia Bay, but here the ocean was rough; a menacing undertow audibly dragged rocks along the sea floor, and wild currents swilled the small breach between Pola and the mainland. Young men used to make the climb up these formidable cliffs to demonstrate their bravery. The majority of Tutuila’s coastline is far more sedate. We headed east, along the main coastal highway, every bend revealing a reef-fringed beach. Above a perfect example, Alega Beach, perches Tisa’s Barefoot Bar, cut into the jungle, almost completely invisible from the road. It is run by Tisa and her partner, another Kiwi expat, who introduced himself as Candyman (journalistic enquiry engendered nothing further than this reply, given with a smile: “First name Candy. Second name Man.”) The bar is built of recycled materials and is completely open to the air. As we sat on the porch, my beer sweating as much as I was, a black-tipped shark played in the shallows – Candyman said they had been watching and feeding the family for eight years. It scattered shyly when anyone got close. Beyond the reef, the water drops off to alarming depths, alarmingly fast – in season, whales breach just 50m from where you sit. Behind a screen a tattooist practised his art on a horizontal “Pola Island rises – narrow, spiny, dorsal – 128m straight out of the water, like the fin of some enormous but infinitely static primordial beast..”
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