Breakfast
Cereal | Milk ........................................................ 4
2%, skim, whole
Add: Strawberries | Blueberries | Banana………… 2
Fresh Seasonal Fruit Salad
.......................... 5
Yogurt | Seasonal Berries | Granola
................. 8
Steel-Cut Oatmeal
.......................................... 6
sprinkle of brown sugar | blueberries | strawberries
mint leaf
Sandwiches
BLT + E Croissant | Fruit Salad
11
bacon | lettuce | tomato | egg | croissant
Hot Ham, Egg and Cheese Croissant | Fruit Salad
10
steamed ham | pepper jack cheese | scrambled eggs | croissant
Breakfast Sausage, Bacon, Egg and Cheese Muffin | Fruit Salad
10
over-hard egg | sausage patty | american cheese | bacon | english muffin
Egg and Green Chili Breakfast Burrito
9
tortilla | bacon | potato | cheese | egg | green chili | salsa
Favorites
∞ Farm Breakfast - “2 Eggs Cooked Your Way”
10
Choice of 2 sides: bacon | ham | sausage | breakfast potatoes | fresh fruit | toast + jelly
∞ American Style 3 Egg Omelet (Choose 4 Ingredients)
12
Ingredients: red onion | tomato | ham | bacon | sausage | salsa | green chili | broccoli | mushrooms |
spinach | bell pepper + onion | guacamole | american | pepper jack | swiss
Choice of 2 sides: bacon | ham | sausage | breakfast potatoes | fresh fruit | toast + jelly
Buttermilk Pancakes
10
Add : Strawberries | Blueberries | Banana | Chocolate Chips
whipped butter | maple syrup
2
∞ Egg White Omelet
12
chicken breast | spinach | mushrooms | avocado | salsa
∞ Flat Iron Steak + Sunny Side Egg
18
1 egg | basil pesto | breakfast potatoes
∞ Texas Benedict 18
charred steak | corn bread | sunny side eggs | jalapeno cheese sauce
Breakfast Beverages
Tall
Provence | Sorrento | Toscana .................. 1.95
Grande
2.25
Numi Organic Tea ......................................... 1.75
Milk | 2% | Skim ............................................ 3.00
All Juices ............................. 7 oz. .. 3.00
12 oz. ... 5.00
Gluten Free
Suitable for Vegetarians
∞ Consuming raw or uncooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Master 6.18.16