SOUS CHEF
U D D I N G S TO N
FULL TIME
people.
£22,000 - £24,000 + gratuities
W H AT A R E YO U A L L A B O U T ?
You are reknowned for having the highest of culinar y standards. Your skills lie beyond just having a flair of
ingredients – your problem solving and fast paced decision making in a challenging and fast paced
environment is first class. Your dynamic knowledge of people, their motivation and the pressures they are
under, keep them calm. Underpinning the Head Chef and deputising in his absence is what you were born
for. We will reward you, invest in you and above all, provide you with an excellent work | life | balanced
healthy work environment.
I N T E R E S T E D ? S O W H AT A R E W E A L L A B O U T ?
Quite simply, the best food in Lanarkshire. To join a well-established and progressive hotel with extensive
plans for kitchen expansion and redesign in the next 12 months is a fantastic oppor tunity. Angels Hotel lies
in the hear t of the Uddingston community with approximately 3000 customers weekly travelling from near
and far to dine. Menus include a la car te, Market menus, Sunday lunch, and daily specials allowing us the
oppor tunity to showcase the best Scottish produce. Joining as Sous Chef means joining a successful
operating, team focused kitchen, where excellent food quality, presentation and menu
creation is delivered consistently.
AS THE IDEAL SOUS CHEF
YO U M U S T H AV E . . .
W H AT Y O U R R O L E
W I L L I N V O LV E . . .
Experience in a high volume, fast-paced,
quality establishment
Ensuring the highest standards of food
preparation and presentation.
A proven track record in menu design,
implementation, planning, recruitment and training
Menu design and creating menu specifications to
ensure consistency of dishes and control food costs.
Experience with banqueting operations and a flair for
gastro style/ Scottish menu influences
Inspiring and managing the kitchen team through
motivation, sharing knowledge, training and
development of chefs within the team.
Great organisational and people skills
Excellent attention to detail, be an excellent
communicator, and a hands-on manager
The ability to suppor t the Head Chef
and to empower the team
Develop and coach to unleash their potential
and to help build succession
Being responsible for various administrative
and financial tasks such as menu planning, costing
and budgeting and creating staff rotas.
You will be responsible together with your team, for
maintain high standards of cleanliness in the kitchen
and compliance to EHO requirements at all times.
E N J OY O U R C O M P R E H E N S I V E B E N E F I T S PA C K A G E
A highly competitive salar y your experience deser ves | Company Pension plan | Uniform
28 days paid holidays | Duvet days each year | Golf Membership | Child care vouchers
Oppor tunities for promotion & transfer across the Group | Discounted rates on F&B, rooms and facilities
20% discount for friends and family across the Group | 10 year club – rewarding long ser vice
W E W O U L D L O V E TO H E A R F RO M YO U
Contact us. Please send your CV to [email protected]