BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
Equator 10 level GN 2/1 electric oven
Ref. E102E
TECHNICAL SPECIFICS
* A power on indicator light.
* A Stop/Start push button (with cavity lighting).
* 6 cooking modes:
- Convection from 0 to 250°C
- Saturated steam: steam to 98°C
- Combined from 30 to 250°C (with preset % of humid ity)
- Low temperature: steam from 30 to 97°C
- High temperature steam: steam from 99 to 105 °C
- Regeneration
* Functions
- Airdry® : rapid drying: rapid product dehydration
- 2 fan speeds suits patisserie applications
* Rapid cavity cooling cycle and rapid rinse
* Semi automatic wash programme allows daily cleaning to be carried out at optimum temperature and out of
hours.
* Automatic cavity rinse.
* Digital display of both set and actual oven cavity temperature.
* The cooking time can be controlled manually (leave the set time at 0) or in timer mode (digital display from 0
to 99hours), or in core probe mode (digital display from 0 to 99°C).
* A core probe connection allows the use of a removable core probe, (an optional accessory). The digital
display of the measured core temperature appears automatically on the control panel.
GENERAL
* The Equator 10 2/1 model is a Forced air / Steam combination oven with 10 levels each 65mm apart to take
GN 2/1 (650 x 530mm) ovenware.
* Fitted with Concept AirControl®: variable fan speed, Airdry®, auto reverse impellor for uniform browning,
ventilation provided by 1 fan.
* Automatic system for the economic production and control of steam incorporating a condenser. Steam is
produced by direct injection of water into the centre of the fan.
* Cool double athermic glazed door with left or right hand rotation of the handle to open and a simple push
closure. Opens to 180° with hinged internal glass t o make cleaning easier.
* Seal clipped onto the facia (″protected from rubbing against the edges of ovenware as it is loaded″).
* Condensation recovery channel under the door and oven drains continuously.
* Designed to comply with hygiene standards, the oven cavity features large radiused corners. All accessories
are easily removed.
* Halogen cavity lighting.
* The unit also features electrical protection, a door safety and thermal overload protection.
* The oven is supplied with side runners but without a stand or ovenware.
ACCESSORIES
* Stands with storage runners under (see data sheet for stands).
* Removable core probes: Rotisserie model 3mm diameter and sous vide model 1.5mm diameter both 100mm
long.
* Grid kit (5 grids)
* Independent spray hose kit.
* Energy economiser kit
* HACCP outlet kit: Comprises 2 x 10m of copper cable exiting via the rear.
OPTIONAL
* Handed door on 6 and 10 level ovens (hinge on right).
* Cleaning system with automatic supply.
NORMS: Conforms to:
EN 60-335-2-42: European norm relating to the safety of electrical appliances.
(French norm: classification index C 73-842).
IP 25 and IK 9: Protection indices.
XP U 60-010: Hygiene.
BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
E102E
ELECTRICAL connection
POTABLE COLD WATER
SOFTENED WATER
DRAIN
Chimney with choke
Exit for surplus vapour
Load limit
open door
B-FM10:1021SI
MODEL
DIMENSIONS (mm)
External
Height oven + legs
Cavity
CAPACITIES
Usable oven capacity (dm3)
GN 1/1 ovenware (325 x 530)
GN 2/1 ovenware (650 x 530)
Max. depth of containers (mm)
Space between levels (mm)
Maximum capacity (kg)
PACKAGED (mm)
Height
Width x Depth
WEIGHT (kg)
CLEARANCES
TEMPERATURE RANGE
CORE TEMPERATURE RANGE
TIMER
Height 1069; Width 920; Depth 1187
1765
Height 722; Width 630; Depth 860
422
20
10
55
65
80
1200
1020 x 1300
140
Left: 4 cm; Right: 50 cm
0 to 250°C
0 to 99°C
99 hours
ELECTRICITY (Three phase 230V+E or 400V+N+E)
Voltage
230V 3a.c.
400V 3Na.c.
POTABLE COLD WATER /
Pressure (Min / Max)
Cold water max temperature
Softened water max temperature
Nature / Hardness
Conductivity
Connection
DRAIN
Condensate temperature
Connection
CONSTRUCTION
Cavity and Cladding
EQUIPMENT TYPE
ELECTRICAL CONNECTION
I. Max (A)
61.4
36.1
Power (kW)
24.3
24.3
SOFTENED WATER
150/600 kPa (1.5 bar / 6 bar)
30°C
60°C
Filtered to 50 microns / Soft Max.: 7°TH (5°e, 4°h, 70ppm)
Min 20 µS/cm
20/27 threaded (G ¾ )
Approx. 98°C
Vertical exit 40/49 threaded stainless (G 1"1/2)
18-10 stainless
Against a wall - Not stackable
Electrical inlet 757mm from floor
Non contractual document 12/2012 edition – 3BE0588FT