-APPETIZERS-
Happy Hour Prices
Tu-Th 3pm to 7pm
Fr-Sa 4pm to 6pm
SPICY MOZARELLA STICKS
In tortilla crumb crust served with marinara sauce
6.75
5.00
FRIED MACARONI AND CHEESE
In crispy crumbs served with marinara sauce
6.75
5.00
SPICY SWEET POTATO FRIES
Served with sweet plum sauce or creamy garlic aioli
5.00
4.00
CRISPY CHICKEN STRIPS
Lightly breaded chicken tenderloin served with your choice
of BBQ sauce or ranch dressing and French fries
7.00
6.00
CURRYWURST
Sliced bratwurst with homemade curry ketchup and fries
9.00
7.00
POTATO PANCAKES
Three pancakes served with apple sauce for dipping
7.00
5.00
SLIDERS PLATE
Three truly awesome mini burgers served with lettuce,
sliced tomato, onion and French fries or garlic fries
8.75
7.00
WARM BAVARIAN PRETZEL
Hand-made oven baked pretzel topped with sea salt,
an Oktoberfest favorite
4.00
3.50
BEER AND MUSTARD CHEESE DIP
3.00
2.00
Please no separate checks for parties of 6 or more guests
Our kitchen is open 11am to 9pm Tuesday thru Thursday and Sunday,
and 11am to 10pm Friday and Saturday
-STARTERSNORWEGIAN SMOKED SALMON
Thin sliced Norwegian salmon on an open-faced roll,
topped with slivered onions and capers 10.75
SHRIMP COCKTAIL
Served with horseradish cocktail sauce 12.75
STEAK TARTAR
Fresh ground raw beef sirloin, seasoned, served
with raw egg, onions, capers, anchovies and fresh
German rye bread 11.75
HERRING IN CREAM SAUCE
In sour cream sauce and onions
served with sliced baguette 9.75
-S O U P SHUNGARIAN GOULASH SOUP
A hearty homemade soup of tender pieces of steak, potatoes, carrots,
and a unique blend of herbs and spices
bowl 6. cup 5.
SOUP DU JOUR
bowl 5.
cup 4.
-S A L A D SCHEF SALAD
Ham, turkey, roast beef, hard-boiled egg,
cheddar and Swiss cheese, avocado and
diced tomato 12.75
small 8.50
CLASSIC CEASAR SALAD
Crisp romaine lettuce, croutons and freshly grated
parmesan 8.
small 6.50
add grilled chicken breast 3.50 add 5 grilled shrimp 6.25
OUR HOUSE SALAD
Crisp mixed greens, tomatoes and
cucumbers with your choice of dressing 5.95
-BIERSTUBE MENU - PUB FOOD-
Our kitchen is open 11am to 9pm Tuesday thru Thursday and Sunday,
and 11am to 10pm Friday and Saturday
CLASSIC FRENCH DIP
Oven roasted prime rib with sautéed mushrooms, Swiss cheese
on a roll with au jus and choice of one side 12.75
POT ROAST SANDWICH WITH GREEN SAUCE
Slow cooked angus beef brisket, sliced and piled high, topped with fontina and gruyere cheese,
grilled onions, herb green sauce and brown gravy, on ciabatta roll and choice of one side 12.75
TRUE REUBEN SANDWICH
Corned beef topped with sauerkraut, Emmentaler Swiss cheese,
Russian dressing spread on thick toasted black rye bread and choice of one side 12.75
GRILLED CHICKEN BREAST SANDWICH
Served on sour dough with caramelized onions, grilled tomatoes,
Emmentaler Swiss cheese and Dijon mustard spread and choice of one side 10.25
TURKEY CLUB SANDWICH
A triple-decker of turkey, bacon, lettuce, tomato and herbed mayonnaise,
served on sour dough and choice of one side 10.50
GERMAN BROTZEIT - GERMAN COLD CUTS
Our chef’s daily selection of classic German cold cuts with Cambazola, Brie and Port wine cheese,
crisp garden radishes, served with German rye bread 10.75
KASSLER RIPPCHEN - SMOKED PORK LOIN
Served with sauerkraut and fried potatoes 13.75
THE PHOENIX CLASSIC
Your choice of a bratwurst, smoked bratwurst, knackwurst, polish sausage, spicy polish sausage,
or 2 wieners served with potato salad and sauerkraut 12.50
GEBRATENER LEBERKAESE MIT ROESTZWIEBELN - VEAL LOAF
Grilled veal loaf with fried onions served with fried potatoes 10.50
add an egg 1.
FLAME BROILED HAMBURGER
Half pound ground fresh beef patty with lettuce, tomato, onions and choice of one side 8.75
add cheese, grilled onions, fried egg, avocado $1 each, add bacon $2
VEGGIE BURGER
Black bean patty served with lettuce and tomato and choice of one side 8.75
add cheese, grilled onions, fried egg, or avocado $1 each, add bacon $2
Add a cup of soup or house salad for $3 more
SIDE ORDERS
FRENCH FRIES
GARLIC FRIES
FRIED POTATOES
POTATO SALAD SAUERKRAUT
MASHED POTATOES
RED CABBAGE
SPAETZLE 2 POTATO PANCAKES WITH APPLE SAUCE
2.50 each
-DINNER MENU-GERMAN SPECIALTIESRINDERROULADEN - STUFFED BEEF ROLLS
Succulent braised beef rolls stuffed with pickles, onions, and bacon,
topped with our homemade gravy
served with homemade spaetzle and red cabbage 16.95
SAUERBRATEN - MARINATED SIRLOIN ROAST
Slow cooked marinated sirloin roast topped with homemade ginger snap gravy
Served with homemade spaetzle and red cabbage 16.95
JAEGERSCHNITZEL - HUNTER’S PORK CUTLET
This traditional hunter’s dish is a pork cutlet topped with wild mushroom sauce
Served with farm fresh vegetables and homemade spaetzle 17.95
SCHWEINESCHNITZEL - PORK CUTLET
A lightly breaded pork cutlet, sautéed, served with fried potatoes and farm fresh
Vegetables a favorite among our guests and during Oktoberfest 16.95
-AMERICAN CUISINEPORK ROAST
Tender roasted pork loin smothered in homemade gravy
Served with mashed potatoes and red cabbage
16.95
BRAISED BEEF BRISKET
Slow cooked Angus beef brisket smothered in classic fresh herb green sauce
served with fresh vegetables and mashed potatoes 15.75
CHICKEN DIJON
Chicken breast with Dijon sauce
served with farm fresh vegetables and spaetzle
CATCH OF THE DAY
Served with farm fresh vegetables in season and rice
14.95
14.95
-S E N I O R M E N U -
For our customers 62 years and better
Served Tuesdays through Fridays from 5pm to 6:30pm
JAEGERSCHNITZEL - HUNTERS PORK CUTLET
Jaeger in German means “hunter”. This traditional dish is a pork cutlet,
topped with wild mushroom sauce, and served with red cabbage and
homemade spaetzle
11.95
CHICKEN DIJON
Chicken breast with Dijon sauce
served with farm fresh seasonal vegetables and rice
10.25
CATCH OF THE DAY
Served with farm fresh seasonal vegetables and mashed potatoes
10.25
GEBRATENER LEBERKAESE MIT ROESTZWIEBELN - VEAL LOAF
Grilled veal loaf with fried onions served with fried potatoes
9.50
Add a cup of soup or small house salad 3.00
COFFEE
TEA
ICED TEA
SOFT DRINKS
2.50
Please see our dessert menu for a sweet ending.
-D E S S E R T SAUTHENTIC GERMAN APPLE STRUDEL
A homemade classic! A mixture of apples, sugar, and cinnamon rolled in fresh dough
and baked to perfection, served with vanilla bean sauce and whipped cream 5.85
BLACK FOREST CAKE
Our delicious homemade chocolate layered cake with cherry filling, cherry liqueur,
topped with whipped cream and shaved chocolate 5.85
GERMAN CHOCOLATE CAKE
Our house classic served with blackberries and melba sauce 5.85
OREGON BERRY RUMTOPF (RUM POT)
Our homemade classic with rum-soaked Oregon and California berries in melba sauce
served over a bowl of vanilla ice cream traditionally enjoyed around Christmas 7.50
ICE CREAM
one scoop 2., two scoops 4.
BEVERAGES
SOFT DRINKS, COFFEE, HOT TEA, ICED TEA, LEMONADE 2.50
free refills with meals
MILK 2.50
ORANGE JUCE, CRANBERRY JUICE 3.