Welcome to Peach Bottom Inn
Weekly Features
www.peachnottominn.com
Pit Beef Sliders with onion rings
12
on mini pan rolls with caramelized onions, cheddar cheese and bistro sauce
Baltimore Lobster Salad Roll on buttered roll with French fries
12
PBI Board
11
Mozzarella sticks with marinara, fried boneless chicken thigh meat (chick-arrones) with
blue cheese, & stuffed jalapeno poppers with cream cheese
Pub Style Fish and Chips with 1 side dish
15
Beer battered fried Atlantic cod with steak fries served with tartar sauce or vinegar
Cedar Plank Salmon
17
over rustic mashed potatoes & balsamic seared spinach drizzled with horseradish cream sauce
Cherry wood fire roasted ½ Chicken with grilled zucchini, squash, carrots and potatoes 16
2 Sautéed Jumbo Soft Shell Crabs over toast points with 2 sides
3 Sautéed Jumbo Soft Shells
21
16
10 oz Korean BBQ Flank Steak with fried vegetable jasmine rice & 1 side item 17
12 oz Char grilled or Blackened Prime New York Strip
with risotto Milanese and Stuffed Tomato
25
Tomato stuffed with shrimp, scallops and crab with roasted red pepper coulis and citrus vinaigrette
Side Dishes:
Vegetable du jour ~ French Fries ~Rustic Mashed Potatoes ~ Rice Pilaf ~Cole Slaw ~Pasta
Marinara ~Applesauce ~Pickled Beets ~Cucumber, Onion & Tomato Salad ~Baked
Potato (after 4 pm)
Try our delicious homemade desserts:
Flavored Cheesecake ~Raspberry Volcano ~Double Layer Carrot Cake~ Peanut Butter
Pie ~Lemon Berry Mascarpone Cake