TRAITEUR ÉVÈNEMENTIEL DE
DINNER
MENU
All our dishes are homemade and can vary based on product availability. Known allergies or special requests
must be mentioned at least 7 working days before the event to be addres
A
3 SERVICES
or
Soup • 1 choice
Entrée • 1 choice
Dessert • 1 choice
Coffee and tea
Soups
DINNER
MENU
Menu TAILORED TO YOUR WISHES...
selection
› Tomato
Roasted peppers, diced bacon and fresh greens garnish
› Mushrooms
Wild mushrooms, roasted nut crumble with
Espelette pepper
› Cauliflower
Roasted, basil and preserved lemon sour cream
› Carrot
Apple, arugula and Parmesan flakes
› Corn
Fried leeks and pea crumble
› Butternut squash
Fennel, radishes and herb oil
› Minestrone
3 SERVICES +
or
Appetizer • 1 choice
Entrée • 1 choice
Dessert • 1 choice
Coffee and tea
4 SERVICES
Soup • 1 choice
Appetizer • 1 choice
Entrée • 1 choice
Dessert • 1 choice
Coffee and tea
APPETIZERS selection
COLD
HOT
› Troute
› Tiger prawn
Gravlax, pickled cauliflower, lemon yogurt and
crumble
› Mackerel
Escabeche fillet, tomato and garlic confit crouton
› Bison
Carpaccio, sea buckthorn berry jelly and
Parmesan flakes
› Beets
Yellow beets, goat cheese and hazelnuts
› Shared platter (extra)
Cheeses or cold cuts or fish and seafood
› Foie gras (extra)
Au torchon, citrus marmalade and brioche bread
* Taxes and service not included. All prices are subject to change without notice.
Carrot puree and prosciutto chip
› Duck
Duck ham, butternut squash puree
› Arancinis
Trilogy : mushrooms, smoked meat, chorizo
› Cheese
Swiss cheese fondue and cold cuts
› Calf sweetbread (extra)
Cromesquis, veal glace, honey mushrooms, sour cream
ENTRÉES
selection
1 choice per group. Add a little extra to offer two choices
› Salmon
Asparagus with lemon and butter sauce, chopped tomatoes
› Halibut
Yellow beet puree, Lima beans
› Sturgeon
Smoked and fresh, shrimp, clams, fish stock
› Lobster and shrimp
Lobster claws and shrimp, corn and saffron risotto
› Chicken
Chicken ballottine and side dish
› Pork
Beer osso buco, black barley, tomatoes, spinach and gremolata
› Duck
Leg confit, Jerusalem artichoke, broccoli and diced bacon sauce
› Beef
Sirloin, mashed potatoes with cheese, wild mushrooms and Bordelaise sauce
› Guinea fowl
Supreme, truffade, white beans, cauliflower, corn and radishes
› Beef
Smoked meat, butternut squash puree
› Deer
Medallion, corn cream, juniper berry and red wine emulsion
› Gnocchis
Herbs, olives, cauliflower, radishes, tomatoes and Parmesan cheese
* Taxes and service not included. All prices are subject to change without notice.
MAKE SURE YOU SAVE ROOM FOR
DESSERTS selection
› Chocolate
Chocolate dome
› Caramel
Apple pastry and crunchy caramel
› Cheese
Blueberry and almond cheesecake
› Lemon
Lemon tartlet, meringue and basil
EXTRAS |
Minimum of 12 units per item
• Quebec fine cheese platter ( 50 gr)
• Canapés trio appetizer
• Granita
Dessert....
DINNER
MENU
TRAITEUR ÉVÈNEMENTIEL DE
SUPPER
BUFFET
All our dishes are homemade and can vary based on product availability. Known allergies or special requests
must be mentioned at least 7 working days before the event to be addres
SUPPER
BUFFET
On STATION |
Minimum of 50 people
COLD
› Cold entrées • 2 choices
› Salads • 4 choices
HOT
› Hot entrées • 2 choices
› Hot side dishes
EXTRAS ON THE SIDE
› Quebec fine cheese platter
› Terrines and cold cuts platter
› Assorted bread
› Veggie platter
DESSERT
› Little sweets assortment • 6 varieties
Carefully selected by our Chef
* Taxes and service not included. All prices are subject to change without notice.
SALADS selection
› Beet
Yellow beets, apples and pecans
› Pasta
Pesto, black olives and peppers
› Potato
Bacon and whole-grain mustard
› Couscous
Apricots, raisins, cilantro and coriander
› Orzo
Citrus and sundried tomatoes
› Romaine heart
Croutons, Parmesan cheese and bacon
› Quinoa
Orange and Feta cheese
› Mesclun
SUPPER
BUFFET
Balsamic dressing and Parmesan
ENTRÉES selection
COLD
HOT
› Salmon
› Salmon
Smoked, capers, baby onions and sour cream
› Shrimp
Cocktail style
› Lobster
Rolls
› Beef
Smoked meat, green beans, corn and pickles
› Lamb
Leg shank, white beans, mixed greens and peas
› Pork
Glazed confit, pickled vegetables and fennel relish
› Vegetarian
Endives, blue cheese cream, radish sprouts and olive oil
Fresh, steamed fennel, chopped tomatoes, capers and lemon
› Mackerel
Poached, citrus and basil
› Chicken
Chicken Cacciatore, tomatoes, mushrooms and pancetta
› Beef
Braised and smoked beef cannelloni with Hercule cheese, spinach sauce
and mushrooms
› Duck et pork
Cassoulet, white beans, duck, pork flank, chorizo and herb breadcrumbs
› Duck
Confit, fondant potatoes and onions with Calvados and diced bacon
› Swordfish
Lemony butter and Espelette pepper
› Chicken
Chicken ballottine, parsnip blanquette and pico de gallo
› Pork
Osso buco and gremolata
› Veal
Veal spider, mashed potatoes with cheese, corn, mushrooms and gravy
› Gnocchis
Chives, sour cream, Espelette pepper, seasonal vegetables,
Parmesan cheese and arugula
› Lobster (extra)
Claw on saffron risotto, corn, peas and herb butter
* Taxes and service not included. All prices are subject to change without notice.