Toast
Milks, Nut Milks, & Not Milks
Whole Milk • Farm Fresh
2.00
2.25
Cashew Milk • Rich and
2.25
2.50
creamy!
Simple
Start with one thick slice slathered
with butter or drizzled with extra
virgin olive oil
Topped Toast
Coconut Milk • Tropical
2.00
2.50
Plain or with Jam
Oat Milk • Gluten free
2.25
2.50
Cinnamon Sugar
1.75
Rice Milk • Made with
2.25
2.50
Peanut Butter and Honey
2.00
Mississippi Mud Coffee
2.00
2.25
organic Missouri brown rice
Jamaica (Hah-MY-Kah) •
2.50
Hibiscus tea, spiced and iced
3.00
Local Soft Drinks
2.00
Varie-Tea • Choose a bag from our box!
2.00
1.75
Choose from our fine selection
of housemade, locally produced,
and imported toast toppings.
Ask about today's offerings of
Spreads & Sprinkles, Produce &
Proteins, Slices & Slivers.
Spiffy
Add one of our
house-made syrups to
your beverage .50
• Dark Chocolate •
• Berry •
• Ginger Chai •
• Malt •
• Lemon Verbena •
• Salted Caramel •
Apple Cheddar Melt • Marcoot Jersey
Creamery white cheddar melted on
Amish apple butter & Fuji apples
5.95
Gravlax & Cucumber • cured salmon
7.95
Pizza Toast • Marinara, fontina, &
4.95
Nutty S'Mores Toast • Nutella &
2.95
and horseradish cream on Red Fox
Baking rugbrod
parmesan
• Add meat or seafood $1.00 Add
vegetables $.50 each
Marshmallow, Xavier's Favorite!
That's a Crock!
George & Martha • Hearty
3.25
4.95
Fancy Stuffin' • Ask about
2.75
3.95
MilqueToast •
2.75
3.95
Crockpot soup or stew of the day
inspired by the George & Martha
books about two best friend hippos;
we promise you won't want to pour it
in your slippers!
• Add a small salad for 1.95
today's selection
• Add a small salad for 1.95
1.95
Warm, light, and fluffy vanilla Crockpot
bread pudding
• Add a syrup for .50 or whipped
cream for .75
4.95
Mushroom & Goat Cheese • from
Heartland Creamery, with truffle oil
and herbs
Other Good Stuff
Sides and Extras
Salad Days
Join Us Saturdays and
Sundays for Smørrebrød
Smorgasbord!
Smørrebrød (or smør og brød,
meaning “butter & bread”) is the
Danish open sandwich that, in its
simplest form, consists of buttered
dense rye bread with toppings. With
endless possible ways to combine
vegetables, cheese, meat, seafood,
and spreads, creating new tastes is
fun. Appealing to the eye as well as
the palate, it is Denmark’s daily
staple. USA has the hot dog, Japan
has sushi, & Denmark has
smørrebrød. Nourishing and fresh,
smørrebrød is our passion because it
combines everything we love about
breaking bread with friends.