COCKTAILS
Mimosa
Brut & fresh OJ . . . . . . . . . . . . . . . . . . . . . . . . 8
Add Campari, Cappelletti, Byrhh, or Cocchi Rosa . . . . . . . . . . . . 3
House Sangria Tap red wine, cognac, soda, fruit . . . . . . . . . 8
House Bloody Mary Tomato, Gochujang, Kimchi . . . . . . . . . 9
All-Day Café Our House Americano.
Cappelletti, Axta Sweet Vermouth, Nitro Coffee, orange . . . . . . .
9
Comte de Bucques Brut, Hayman’s Old Tom Gin,
Byrrh Grand Quinquina, rhubarb bitters, orange . . . . . . . . . . .
11
Byrrh It Up
San Marco Stroll
Bluecoat barrel aged gin,
Cocchi Vermouth di Torino, Cappelletti, coffee syrup, orange . . . . . 12
Grenada By Way Of Jalisco
Espolon reposado, pomegranate rosemary simple syrup, ginger, soda .
Smokey Barrel
10
Bulleit Bourbon, Sfumato amaro, Cardamom simple syrup, orange . . . 12
The Revenant
Revivalist Winter Solstice Gin, Lo-Fi Sweet Vermouth,
Grand Marnier, Vieux Carre Absinthe rinse, lemon . . . . . . . . . . 12
Italian Fashioned
Bulleit bourbon, house chinotto syrup,
Peychaud’s bitters, cinnamon . . . . . . . . . . . . . . . . . . . . . 11
The Sour Sicilian
Averna amaro, Amara blood orange liqueur,
lemon juice, egg white, rhubarb bitters, red wine float . . . . . . . .
12
First Tracks
Blended Scotch, Nux Alpina Walnut Liquor,
Cold Brew Coffee, House chinotto syrup, chocolate bitters . . . . . . 12
APERITIVI
SERVED TRADITIONALLY WITH SODA & A TWIST
APERITIVI FLIGHT
Choose any 3 . . . . . . . . . . . . . . . . . 10
Cocchi Americano Bianco Italy Gentian, Quinine, Citrus . . . . . . . . 7
A white wine aromatized with a blend gentian, cinchona & orange
Lillet France Orange, honey, herbal . . . . . . . . . . . . . . . . . . . 7
Classic French aperitif made from Bordeaux white varietals
Kina L’Aéro d’Or Switzerland Quince, Mildly Bitter, Marmalade . . . . . . 9
Alps-Provence style made from Piedmont Cortese grapes & cinchona bark
Salers Gentian France Vegetal, Rooty, Bittersweet . . . . . . . . . . 7
This classic French digestif has been used for centuries as a tonic for ailments
Cocchi Americano Rosa Italy Floral, Spicy, Red Berry . . . . . . . . . 7
Brachetto & Malvasia base, notes of rose & berries.
Byrrh Grand Quinquina France Blueberry, Quinine, Sweet . . . . . . . 7
19th century Catalan recipe with a port-like wine & mistelle base
Patxaran Spain Bright Anise, Blue Fruit, Spicy Finish . . . . . . . . . 10
Sloe berry flavored liquor commonly drunk in Navarre, Basque & the Pyrenees
Lo-Fi Sweet Vermouth USA Rhubarb, cocoa, vanilla . . . . . . . . . . 6
Partnership between Philly’s Quaker Mercantile Exchange & Gallo Winery
Priorat Natur Spain Bitter Citrus, fennel , floral . . . . . . . . . . . . 7
Amber vermouth from Catalonia made from white Garnacha, Macabeu & Pedro Ximenez
Atxa Rojo Spain Licorice, Herbaceous, Wild Berry . . . . . . . . . . . 6
This red vermouth is popular in Spain’s café culture
Cocchi Storico Vermouth di Torino Italy Cocoa, Citrus, Rhubarb . . . 7
Moscato base with a secret recipe of local & exotic botanicals
Cappelletti Italy Mildly Bitter, Citrus, Orange . . . . . . . . . . . . . 6
Trebbiano based “red bitter” made in Alto-Adige region of Italy
Campari Italy Bitter, Orange Peel, Chinotto . . . . . . . . . . . . . . 7
The classic red bitter from Italy that helped define aperitivi culture
Gran Classico Switzerland Bitter, Chinato, Bitter orange . . . . . . . . 8
Super complex ‘bitter’ from Tempus Fugit. Campari, but amped up.
Cardamaro Italy Cardoon, Thistle, Oak . . . . . . . . . . . . . . . . . 7
Moscato wine base with cardoon & thistle then aged for two months
DIGESTIVI
SERVED NEAT
DIGESTIVI FLIGHT
Choose any 3 ( Add $2 for Nonino ) . . . . . . 10
Amara Italy Sweet, Orange, Lightly herbal . . . . . . . . . . . . . . . 7
Blood orange Liqueur from Sicily that balances the citrus forward
notes with subtle herbal overtones
Nonino Amaro Italy Saffron, Gentian, Orange, Chinchona . . . . . . . 14
Grappa based amaro blended with many herbs, spices and roots
Meletti Amaro Italy Caramel, Hazelnut, Baking Spice . . . . . . . . . 6
Rich caramel and hazelnut flavors with just enough herbal bitterness
Averna Amaro Italy Orange, Menthol, Sage . . . . . . . . . . . . . . 9
Dark color, caramel sweet flavor and bitter finish dating to 1868
Amaro Sfumato Rabarbaro Italy Smokey, bitter, dry . . . . . . . . . . 6
This special bitter amaro has been produced by the Cappelletti family
for nearly a century using the unique Chinese rhubarb from Trentino
Fernet Vallet Mexico Herbal, Woodsy, Dry . . . . . . . . . . . . . . . 6
Fernet Branca Italy Menthol, Herbal, Bitter . . . . . . . . . . . . . . 9
Popular in Argentina and Northern Italy with a strong medicinal flavor.
Bitter Italian digestivo made from 13 herbs & plants including artichokes.
Cynar Italy Complex, vegetal, bitter . . . . . . . . . . . . . . . . . . 8
Meletti Anisette Italy Dry, Aromatic, Anise . . . . . . . . . . . . . . 6
One of Italy’s oldest liquors that is produced by distilling anise seeds
Meletti Sambuca Italy Licorice, dry, effervescent . . . . . . . . . . . . 6
Distilled since 1879 from the finest quality anise seeds.
Luxardo Amaretto Italy Almond, Vanilla, Peach . . . . . . . . . . . . 8
Almond & vanilla flavored liquor produced from stone fruit pits
Luxardo Maraschino Italy Cherry, Moderately Syrupy, Juicy . . . . . . . 9
Original recipe from 1821. Distilled from cherries and aged in ash wood
BEER
DRAFT Hofbräu Original HELLES LAGER Hofbrähaus München Germany .
Witte WITBIER Brewery Ommegang NY . . . . . . . . . . . . .
Celebration Ale AMERICAN IPA Sierra Nevada Brewing Co CA .
Nosferatu IMPERIAL RED ALE Great Lakes Brewing Co. OH . . .
Grand Cru Winter Reserve
GL
6
6
5
6
BELGIAN STRONG PALE ALE Flying Fish Brewing Co. NJ . . . . . . 5
Oatmeal Stout
Summit Brewing Co. MN Nitro . . . . . . . .
5
BOTTLES
CRISP
Birra Moretti
Boont Amber
PALE LAGER Moretti Brewing Italy . . . . . . . 4
AMERICAN AMBER ALE
Anderson Valley Brewing CA . . . . . . . . . . . . . . . . . . . . 6
Estrella Daura
PALE LAGER Damm Spain Gluten Free . . . . 5
CIDER
Gurutzeta
BASQUE CIDER
Sideria Gurutzeta Spain Gluten Free . . . . . . . .
Crafty Cider
. . . Bottle 22
DRY CIDER Wyndridge Farm PA . . . . . . . . . 6
WHEAT
Aventinus WEIZENBOCK Schneider & Sohn Germany . . . . .
White Rascal WITBIER Avery Brewing Co CO . . . . . . . .
10
5
HOPPY
60 Minute IPA Dogfish Head Brewing DE . . . . . . . . . . .
West Coast IPA DOUBLE IPA Green Flash CA . . . . . . . .
5
7
BELGIAN STYLE
Tank 7 SAISON Boulevard Brewing Co MO . . . . . . . . . . .
Delirium Tremens BELGIAN STRONG PALE ALE
9
Brouwerij Huyghe Belgium . . . . . . . . . . . . . . . . . . . . . 12
Hitachino Nest Red Rice Ale
BELGIAN STRONG PALE ALE
Kiuchi Brewing Japan . . . . . . . . . . . . . . . . . . . . . . . . 9
Abbey Dubbel DUBBEL Flying Fish Brewing NJ . . . . . . .
La Fin Du Monde TRIPEL Unibroue Canada . . . . . . . . .
St. Bernardus Abt 12 QUADRUPEL
5
8
Brouwerij St. Bernardus Belgium . . . . . . . . . . . . . . . . . . 10
Rodenbach Grand Cru
FLEMISH RED
Brouwerij Rodenbach Belgium . . . . . . . . . . . . . . . . . . . 9
DARK & MALTY
Celebrator DOPPELBOCK Ayinger Germany . . . . . . . . . .
Edmund Fitzgerald PORTER Great Lakes Brewing Co. MI .
Old Rasputin RUSSIAN IMPERIAL STOUT
9
7
North Coast Brewing CA . . . . . . . . . . . . . . . . . . . . . . 7
Aecht Schlenkerla Rauchbier
Smoked Märzen
Brauerei Heller Bamber Germany . . . . . . . . . . . . . . . . .
11
CANS
Helles GOLDEN LAGER Sly Fox PA . . . . . . . . . . . . . . .
Brooklyn Lager AMERICAN AMBER LAGER
4
Brooklyn Brewing NY . . . . . . . . . . . . . . . . . . . . . . . . 4
Summer Session Ale
ENGLISH PALE ALE
Peak Organic Brewing Co ME . . . . . . . . . . . . . . . . . . . . 5
Old Chub SCOTCH ALE Oskar Blues
Blood Orange Gose GOSE
CO . . . . . . . . . . . . 5
Anderson Valley Brewing CA . . . . . . . . . . . . . . . . . . . . 5
St. Feuillien
SAISON FARMHOUSE ALE
Brasserie St. Feuillien Belgium . . . . . . . . . . . . . . . . . . . 7
Liliko’i Kepolo WITBIER Avery Brewing CO . . . . . . . . .
Miller Lite PILSNER Miller WI . . . . . . . . . . . . . . . . .
Pabst Blue Ribbon LAGER Pabst Brewing Co CA . . . . . .
7
3
3
WINE
SPARKLING Cava Camps d’Estels – Brut Nature
GL
Penedès, Spain . . . . . . . . . . . . . . . . . . . . Bottle 44 | 11
This vibrant wine is a blend of traditional Cava varietals Xarel·lo,
Parellada and Macabeo and has notes of stone fruit and freshly-baked
bread. Luscious, well-balanced and very dry.
Rosé
Jeio Cuvée Rosé Brut NV – Bisol
Valdobbiadene, Italy . . . . . . . . . . . . . . . . .
Bottle 48 | 12
Delicious and crisp spumante made from Merlot and Pinot Noir
from the same region where Prosecco is made. Floral, dry, strawberries
WHITE
Verona Bianco
La Cappuccina
Veneto, Italy On Tap . . . . . . . . . . . . . . . . . Carafe 38 | 8.5
(80% Garganega & 20% Sauvignon Blanc)
Light, clean and bright cool climate wine with good acidify from
the Sauvignon Blanc
Moscofilero
Anassa ‘15
Peloponnese, Greece On Tap . . . . . . . . . . . .
Carafe 54 | 12
Moscofilero & Roditis blend – Fun and interesting wine from Southern
Greece with aromas of white flowers and passion fruit combined with
a zesty acidity
Riesling
Alba Vineyard
Milford, NJ . . . . . . . . . . . . . . . . . . . . . . Bottle 44 | 11
This dry Riesling from NJ is clean, rich, pure and made
in a similar style to the Rieslings produced in Alsace
Chardonnay
Domaine de la Patience
VdP des Coteaux du Pont du Gard, France
. . . . . Bottle 44 | 11
This organic Chardonnay from Southern France offers
crisp citrus & peach flavors that are boosted by vibrant acidity
& heady minerality
ROSÉ
Chambourcin
Chelsea – Alba Vineyard
Milford, NJ . . . . . . . . . . . . . . . . . . . . . .
Bottle 40 | 10
This local rose is dry and crisp with a nose of fresh strawberry
and watermelon
Rosé
Bonny Doon
Central Coast, CA, USA On Tap . . . . . . . . . . . Carafe 54 | 12
(44% Grenache, 20% Grenache Blanc, 12% Carignane,
11% Mourvèdre, 7% Cinsault, 6% Roussanne)
Elegant rosé from a quirky winery featuring notes of rose hips
& strawberry with a stony finish
RED
Blaufränkisch
Vom Kalk - Markus Altenburger
Burgenland, Austria . . . . . . . . . . . . . . . . . . Bottle 48 | 12
This varietal from Austria has fresh acidity with notes of
dark fruit & spice. Spanish Blend
Azimut Negre – Cellers de Can Suriol
Penedès, Spain . . . . . . . . . . . . . . . . . . . . Bottle 44 | 11
(40% Tempranillo, 20% Garnacha, 20% Monastrell,
10% Syrah, 10% Cariñena)
From an area known best known for cava comes this medium bodied blend
featuring dark fruit, focused minerality and a touch of earthiness.
Sangiovese
Poggio Anima – Toscana IGT - ‘13
Langhe, Italy On Tap . . . . . . . . . . . . . . . . . Carafe 40 | 9
Bright and fresh, with flavors of candied red cherry, flint,
red berries and a touch of tobacco. Côtes du Rhône
N2 – NV
Penedès, Spain . . . . . . . . . . . . . . . . . . . . Bottle 47 | 10.5
(80% Grenache & 20% Syrah)
This traditional blend is made from grapes grown in Vacqueyras
and around the Southern Rhone. Clean, red cherry and black pepper
with a smooth finish.
Bordeaux Blend
Prolo Red ’13 - Proletariat
Columbia Valley, WA On Tap . . . . . . . . . . . . . Carafe 54 | 12
Powerfully focused with bright cherry flavors combined with
rustic spice and tobacco leaf leading to a dry finish with firm tannins
SPIRITS
WHISKEY
SINGLE MALT SCOTCH
Dalwhinnie 15
Highlands . . . . . . . . . . . . . . . . . . . 15
cinnamon, pear, toffee, honey, heather
Ardbeg 10
Islay . . . . . . . . . . . . . . . . . . . . . . . . . 14
licorice, smoke, tobacco, briny, peaty
Talisker Storm
Isle of Skye . . . . . . . . . . . . . . . . . . 17
warm, smoke, peppery
Oban 14
Highlands . . . . . . . . . . . . . . . . . . . . . . . 19
fig, smoke, honey, malt
Macallan 12
Speyside . . . . . . . . . . . . . . . . . . . . . 16
Lagavulin 16
Islay . . . . . . . . . . . . . . . . . . . . . . . 20
smooth, dried fruits, sherry, wood smoke, spice
deep, dry, exceptionally peaty
BLENDED SCOTCH
Johnny Walker Black
. . . . . . . . . . . . . . . . . . . . 13
BOURBON
Bulleit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Buffalo Trace . . . . . . . . . . . . . . . . . . . . . . . . . .
Knob Creek Reserve . . . . . . . . . . . . . . . . . . . . .
8
8
14
RYE
Old Overholt . . . . . . . . . . . . . . . . . . . . . . . . . .
Bulleit Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Whistle Pig . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
8
18
IRISH
Tullamore Dew . . . . . . . . . . . . . . . . . . . . . . . .
Green Spot . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
16
CANADIAN
Crown Royal
. . . . . . . . . . . . . . . . . . . . . . . . . . 8
BRANDY & COGNAC
Lepanto Gran Riserva Brandy de Jerez Spain . . . . . . .
Pierre Ferrand 1840 Cognac France . . . . . . . . . . .
Grand Marnier Orange-flavored Cognac France . . . . . . .
GRAPPA
Berta Grappa
14
16
5
Itlay Grappa . . . . . . . . . . . . . . . . . . 16
FORTIFIED &
DESSERT WINES
Fino Sherry
‘Fino en Rama’ Bodegas Urium Jerez, Spain . . . 9
Light, soft and very dry. Pleasant sensation of freshness
and bitter aftertaste reminiscent of almonds.
Cream Sherry
‘Alameda Cream’ Bodegas Hidalgo
Jerez, Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
An elegant Cream, resulting from its base of fine old oloroso and
just a touch of Napoleon Amontillado, only moderately sweetened.
Oloroso Sherry
‘Oxford 1970 Pedro Ximénez’ Bodegas Dios Baco Jerez, Spain . . 12
Very smooth and velvety, this PX carries a dense, classic mixture
of prunes, figs and cocoa.
Dessert Wine
‘Gaudiet’ Chateau Loupaic Loupiac, France . . 12
(80% Semillon, 20% Sauvignon Blanc) An aromatic & lightly sweet
wine from the Bordeaux region offers similar flavors and characteristics
of the more famous Sauternes dessert wine just across the river.
Ruby Port
Graham’s Late Bottle Vintage Douro Valley, Portugal . . . . . . . 9
This fine ruby is bottled young, after some two years aging in
oak vats. It is full-bodied, yet retains a delicious freshness.
Malmsey Madeira
5 year Blandy’s Madeira, Portugal . . . . 9
Dark, golden brown with bouquet of raisins, toffee and nuts. Sweet
with a full-bodied, complex finish and beautifully balanced acidity.