Starters / Vorspeisen / Entrées
GF V Sweetpotato soup
Süßkartoffelsuppe mit roten Linsen
Soupe de patates douces et de lentilles rouges
Prawn noodle soup with lemongrass
Garnelensuppe mit Noodles und Zitronengras
Soupe de nouilles aux crevettes, citronnelle
Duck salad
Salat mit Ente
Salade de canard
Deep fried Chiu Yim squid
Gebratener Kalamari mit hausgemachter Teriyaki-Sauce
Calmar frit à la sauce Teriyaki maison
V Steamed vegetarian pot sticker
Gedünstete Gemüse-Potstickers
Petits chaussons vapeur aux légumes
House gyoza with chicken and shrimp
Hausgemachte Gyoza mit Hühnchen und Garnelen
Raviolis maison au poulet et aux crevettes
GF Tuna poki salad with seaweed, mango and avocado
Thunfischsalat mit Algen, Mango und Avocado
Salade de thon aux algues, mangue et avocat
V
Vegeterian spring rolls
Vegetarische Spring Rolls
Rouleaux de printemps végétariens
V
Fried rice
Gebratener Reis
Riz frit
GF
Stir fry noodles with chicken or vegetables
Reisnudeln mit Hühnchen oder Gemüse
Nouilles de riz au poulet ou aux légumes
Main Course / Hauptspeisen / Plats Principaux
Chicken fillet with steamed vegetables with homemade teriyaki sauce
Hühnerfilet mit dampfgegartem Gemüse und hausgemachter Teriyaki-Sauce
Filet de poulet aux légumes vapeur, sauce Teriyaki maison
Black pepper beef with steamed vegetables
Rindfleisch mit schwarzen Pfefferkörnern und dampfgegartem Gemüse Boeuf
au poivre noir aux légumes vapeur
Japanese tempura prawns with large cut vegetables
Japanische Garnelen-Tempura mit Gemüse
Tempura japonais aux crevettes, jardinière de légumes
GF Hoisin duck with jasmine rice and plum sauce
Ente mit Hoisin-Sauce, Jasminreis und Pflaumensauce
Canard sauce hoisin, riz jasmin et sauce aux pruneaux
V Soba noodles bowl with vegetables and tofu
Soba-Nudeln mit Gemüse und Tofu
Nouilles Soba aux légumes et tofu
GF Sweet and Sour pork
Süßsaures Schweinefleisch
Porc aigre-doux
GF Miso marinated salmon with jasmine rice
Marinierter Lachs mit Miso und Jasminreis
Saumon mariné au miso et riz jasmin
GF Thai yellow curry with prawns or chicken and jasmine rice
Garnelen oder Hühnchen mit Curry und Jasminreis
Crevettes ou poulet au curry et riz jasmin
GF
V Thai yellow potatoes and green peas, curry served with vegetables
Kartoffeln mit Erbsen, indischem Curry und Gemüse
Pommes de terre aux petits pois, curry indien et légumes
GF
V Lentil dahl and vegetables with jasmine rice
Kartoffeln mit Erbsen, indischem Curry und Gemüse
Lentilles au curry rouge, légumes et riz jasmin
GF
V Stir fry vegetables
Stir Fry- Gemüse
Sauté de légumes
Desserts
Choco palet with ice cream
Schokoladenpalette mit Eis
Parfait au chocolat avec glace
GF
Mango semi fredo
Mango semi fredo
Mangue semi fredo
Matcha green tea and white chocolate mousse
Creme mit grünem Tee und Mousse aus weißer Schokolade
Crème de thé vert à la mousse de chocolat blanc
GF
Seasonal fruits
Frisches Obst der Saison
Fruits de saison
Ice cream selection
Auswahl an Eiscreme
Choix de glaces
This a la carte menu has been specially designed by Chef Katsu Hanamure for your pleasure.
As all our dishes are freshly prepared to order, we recommend a maximum of one dish per
guest for each course.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu
and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this
risk and should ask a member of the team for information on the allergen content of our food.
Vegetarian options
Starters / Vorspeisen / Entrées
Sweetpotato soup
Süßkartoffelsuppe mit roten linsen
Soupe de patates douces et de lentilles rouges
Steamed vegetarian pot sticker
Gedünstete gemüse-potstickers
Petits chaussons vapeur aux légumes
Vegeterian spring rolls
Vegetarische spring rolls
Rouleaux de printemps végétariens
Fried rice
Gebratener reis
Riz frit
Stir fry noodles with vegetables
Reisnudeln mit gemüse
Nouilles de riz aux légumes
Main Course / Hauptspeisen / Plats Principaux
Japanese tempura vegetables
Japanische tempura mit gemüse
Tempura japonais aux légumes
Soba noodles bowl with vegetables and tofu
Soba-Nudeln mit Gemüse und Tofu
Nouilles Soba aux légumes et tofu
Thai yellow potatoes and green peas, curry serve with vegetables
Karto eln mit Erbsen, indischem Curry und Gemüse
Pommes de terre aux petits pois, curry indien et légumes
Lentil dahl and vegetables with jasmine rice
Kartoffeln mit erbsen, indischem curry und gemüse
Lentilles au curry rouge, légumes et riz jasmin
Stir fry vegetables
Stir fry-gemüse
Sauté de légumes
Vegetarian options
Desserts
Choco palet with ice cream
Schokoladenpalette mit eis
Parfait au chocolat avec glace
Mango semi fredo
Mango semi fredo
Mangue semi fredo
Matcha green tea and white chocolate mousse
Creme mit grünem tee und mousse aus weißer schokolade
Crème de thé vert à la mousse de chocolat blanc
Seasonal fruits
Frisches obst der saison
Fruits de saison
Ice cream selection
Auswahl an eiscreme
Choix de glaces
This a la carte menu has been specially designed by Chef Katsu Hanamure for your pleasure.
As all our dishes are freshly prepared to order, we recommend a maximum of one dish per
guest for each course.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu
and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of
this risk and should ask a member of the team for information on the allergen content of our food.
Gluten free options
Starters / Vorspeisen / Entrées
Sweetpotato soup
Süßkartoffelsuppe mit roten linsen
Soupe de patates douces et de lentilles rouges
Prawn rice noodle soup with lemongrass
Garnelensuppe mit Reis noodles und zitronengras
Soupe de riz nouilles aux crevettes, citronnelle
Steamed vegetarian pot sticker
Gedünstete gemüse-potstickers
Petits chaussons vapeur aux légumes
Tuna poki salad with seaweed, mango and avocado
Thunfischsalat mit algen, mango und avocado
Salade de thon aux algues, mangue et avocat
Fried rice
Gebratener reis
Riz frit
Stir fry rice noodles with chicken or vegetables
Reisnudeln mit hühnchen oder gemüse
Nouilles de riz au poulet ou aux légumes
This a la carte menu has been specially designed by Chef Katsu Hanamure for your
pleasure. As all our dishes are freshly prepared to order, we recommend a maximum of one
dish per guest for each course.
Although all due care is taken, dishes may still contain ingredients that are not set out on the
menu and these ingredients may cause an allergic reaction. Guests with allergies need to be
aware of this risk and should ask a member of the team for information on the allergen content of
our food.
Gluten free options
Main Course / Hauptspeisen / Plats Principaux
Hoisin duck with jasmine rice and plum sauce
Ente mit hoisin-sauce, jasminreis und pflaumensauce
Canard sauce hoisin, riz jasmin et sauce aux pruneaux
Rice noodles bowl with vegetables and tofu
Reis nudeln mit gemüse und tofu
Nouilles riz aux légumes et tofu
Sweet and sour pork
Süßsaures schweinefleisch
Porc aigre-doux
Miso marinated salmon with jasmine rice
Marinierter lachs mit miso und jasminreis
Saumon mariné au miso et riz jasmin
Thai yellow curry with prawns or chicken and jasmine rice
Garnelen oder hühnchen mit curry und jasminreis
Crevettes ou poulet au curry et riz jasmin
Thai yellow potatoes and green peas, curry served with vegetables
Kartoffeln mit erbsen, indischem curry und gemüse
Pommes de terre aux petits pois, curry indien et légumes
Lentil dahl and vegetables with jasmine rice
Kartoffeln mit erbsen, indischem curry und gemüse
Lentilles au curry rouge, légumes et riz jasmin
Stir fry vegetables
Stir fry- gemüse
Sauté de légumes
Desserts
Mango semi fredo
Mango semi fredo
Mangue semi fredo
Seasonal fruits
Frisches obst der saison
Fruits de saison
Sorbet selection
Auswahl an sorbet
Sorbet de glaces
Toddler's Menu
Fruit cream with peach, apple and apricot
Fruchtcreme mit Pfirsich, Apfel, Aprikose
Crème de fruits à la pêche, pomme, abricot
Cream with potato, leek and zucchini
Sahne mit Kartoffel, Lauch, Zucchini
Crème avec pomme de terre, poireau, courgettes
Cream of chicken, potato and zucchini
Butterhuhn, Kartoffel, Zucchini
Beurre de poulet, pomme de terre, courgettes
Cream of cod fillet, zucchini and broccoli
Sahne-Cod-Filet, Zucchini, Brokkoli
Crème de filet de cabillaud, courgettes, brocoli
Although all due care is taken, dishes may still contain ingredients that are not set out on
the menu and these ingredients may cause an allergic reaction.
Guests with allergies need to be aware of this risk and should ask a member of the team
for information on the allergen content of our food.
Kids Menu
Mini salad with julienne vegetables
Minisalat mit Julienne Gemüse
Mini salade aux légumes juliennes
Mini salad with sweet potato, baby spinach
and carrot
Mini-Salat mit Süßkartoffel, Baby-Spinat, Karotte
Mini salade avec patate douce, épinards, carotte
Vegetarian spring rolls
Vegetarische Frühlingsrollen
Rouleaux de printemps végétariens
Yakitori chicken skewer
Yakitori Hähnchen Spieß
Yakitori poulet brochette
Spaghetti with tomato sauce
Spaghetti mit Tomatensauce
Spaghetti à la sauce tomate
Pasta with meat and tomato sauce
Nudeln mit Fleisch und Tomatensauce
Pâtes à la viande et sauce tomate
Although all due care is taken, dishes may still contain ingredients that are not set out
on the menu and these ingredients may cause an allergic reaction.
Guests with allergies need to be aware of this risk and should ask a member of the
team for information on the allergen content of our food.
Desserts
Choco palet with ice cream
Παλέτα σοκολάτας με παγωτό
Чоко палет с мороженым
Selection of ice cream
Επιλογή παγωτού
Выбор мороженого
Chocolate fondue with fruit
Φοντί σοκολάτας με φρούτα
Шоколадное фондю с фруктами
Kids beverages and mocktails
Ladie`s sunrise
Orange and apple juice with grenadine syrup
Shirley Temple
Sprite with grenadine syrup
Juices variety
Apple, banana, orange, peach, cherry, pineapple
Fresh Milk
Served warm or cold
Although all due care is taken, dishes may still contain ingredients that are not set
out on the menu and these ingredients may cause an allergic reaction. Guests with
allergies need to be aware of this risk and should ask a member of the team for
information on the allergen content of our food.