W H AT ’S TO
EAT & DR IN K?
We’ve designed our menu so there is something
for everyone, with plenty of healthy choices and
a few tasty treats for good measure.
F ROM
T HE KITC HEN
BREAKFA ST
MENU
Served 6:00am until 11:00am. Please dial 2538 to place your order.
*For your convenience, you can pre-order your breakfast at any time by dialing 2538 to place your order.
GR A IN S, FR U I TS , START E RS
Seasonal Fruit
Strawberry banana purée
Granola Yogurt Parfait**
Fresh mint berry compote
$10.75 Blueberry Passion Fruit Smoothie
Blueberry, passion fruit, banana, non-fat Greek yogurt and wildflower honey
$11.75 $10.25 Assorted Dry Cereals$8.50
Granola, Cheerios, Froot Loops, Frosted Flakes, Frosted Mini-Wheats, Raisin Bran,
Special K or All-Bran, strawberries and bananas
Steel-Cut Oatmeal
Brown sugar, walnuts, berries and raisins
$10.75 Lox and Bagel
Smoked salmon, cream cheese, tomatoes, onions and capers
$17.95 $9.95
Ancient Grains Oatmeal
Organic millet, Job’s tears, sorghum, steel-cut oats, quinoa, blueberry-apple compote,
maple syrup and Greek yogurt
MA IN P L AT E S
Eggs Your Way $16.25
Two farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage
and Red Bliss potatoes
Create an Omelet Roasted peppers, spinach, asparagus, mushrooms, sautéed onions, oven-roasted
tomatoes, sharp cheddar, feta, Gruyére, goat cheese, ham or sausage and Red
Bliss potatoes
$16.75 Egg White Omelet Spinach, green onions, tomatoes and mushrooms served with fresh fruit cup
$16.00 Vegetable Frittata
Egg white or farm fresh eggs with grilled onions, peppers, asparagus, oven-roasted
tomatoes, fine herbs, goat cheese, salsa, Red Bliss potatoes
$16.00 Breakfast Croissant$15.25
Scrambled eggs, choice of bacon, ham, turkey or pork sausage, choice of Swiss, or
cheddar cheese and Red Bliss potatoes
Buttermilk Pancakes
Maple syrup with choice of applewood smoked bacon, ham, turkey or pork sausage
$16.25 Golden Malted Waffle
Macerated fresh berries, cinnamon chantilly cream, maple syrup with choice of
applewood smoked bacon, ham, turkey or pork sausage
$15.25 BR EA K FA ST
MENU
Served 6:00am until 11:00am. Please dial 2538 to place your order.
*For your convenience, you can pre-order your breakfast at any time by dialing 2538 to place your order.
Almond Crusted French Toast Golden brioche, apple cinnamon butter and maple syrup
Steel-Cut Oatmeal Pancakes
Irish-whiskey maple syrup
$16.25 $16.25 S I D E ORD E RS
Side Eggs
Two any style
$5.75 Bacon, Ham, Turkey or Pork Sausage$5.75
Homemade Danish, Muffin or Croissant$4.50
Toast$3.75
Bagel and Cream Cheese$5.95
Roasted Red Bliss Potatoes$3.75
Fresh Fruit Cup $4.25
B RE AK FAST COC KTA ILS
Bloody Mary$10.00
Mimosa$11.00
Screwdriver$9.00
S P EC I ALT Y COF F EE
Espresso (tall)$3.25
Cappuccino (tall)$4.50
Café Latte (tall)$5.00
Café Mocha (tall)$5.00
Extra Shot add $1.00
All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to
be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. We source most
of our produce locally from the following farms: dilorio farms, bluebonnet farms, atkinson farms, froberg’s farms, gundermann farms. Before placing your
order, please inform us if a person in your party has a food allergy. We make every attempt to identify ingredients that may cause allergic reactions in those
with food allergies. Many of our menu items contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs,
fish and shellfish. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of
Gluten free
Vegetarian Vegan
food borne illnesses. **Contains nuts
ALL DAY
MENU
Served 11:00am until 11:00pm. Please dial 2538 to place your order.
SO U P S & STA RT E RS & SAL ADS
$9.95 Tortilla Soup
Chicken, pico de gallo and corn relish
$13.25 Spinach Artichoke Dip
Crispy pita points
Roasted Shrimp Cocktail & Mango Serrano Relish
Peppadew cocktail sauce
$17.25 50/50 Caesar
Baby kale, romaine hearts, torn croutons and shaved parmesan
$12.75 Lump Crab Cakes**
Mexican corn and romesco sauce
$15.95 1600 B + G House Salad
Arcadian harvest greens, tomato, croutons, watermelon radish and
champagne dressing
$10.95 Margherita Pizza
Plum tomato, fresh mozzarella and basil
$17.25 Herb Roasted Vegetable Flatbread Hummus, tomato, cauliflower, yellow squash, zucchini, kalamata olives,
feta and sriracha
$15.95 E N T R É E SA L A DS
50/50 Caesar
Baby kale, romaine hearts, torn croutons and shaved parmesan
With chicken
With salmon
With shrimp
With grilled flat iron steak
Blackened Shrimp Cobb Hard boiled eggs, tomato, bacon and chunky bleu cheese
$12.75 $19.25
$20.25
$21.00
$21.00
$21.00 Grilled Salmon**$20.25
Arcadian harvest greens, watermelon radish, cranberries, farro quinoa, praline
candied pecans and white balsamic vinaigrette
A LL DAY
MENU
Served 11:00am until 11:00pm. Please dial 2538 to place your order.
SAN DW I C H E S
All sandwiches are served with choice of fries, sweet potato fries, house-made potato chips,
or fresh fruit cup
Steakhouse Burger
Certified Angus Beef Butcher’s Blend, choice of cheese, served on brioche bun
$17.75 Ancho Basted Chicken Sandwich
Cotija cheese, tomato, lettuce, poblano aioli on brioche bun
$16.95 Warm Muffaletta Panini
Turkey pastrami, roasted chicken, shaved pork belly, olive tapenade and swiss cheese
on sesame bun
$17.25 1600 Burger$18.25
Certified Angus Beef Butcher’s Blend, pork belly, smoked gouda on brioche bun,
sriracha ketchup, bread and butter pickles
Blackened Turkey Club Sandwich
Cilantro aioli, avocado, lettuce, tomato and bacon on herb ciabatta
$16.95 M AI N P L AT E S
Mac & Cheese$15.50
Cavatappi pasta, marinated portobello mushroom, overnight roasted tomato and
buttery bread crumbs
Amazonian Cod Ancient grain tomato risotto, asparagus, cipollini onions and chimichurri
$28.50 Crispy Skin Salmon $22.50
Farro quinoa pilaf, arugula salad and tomato vinaigrette
Seafood Puttanesca
Shrimp, octopus, scallops, capers, tomato basil sauce and garganelli
$27.25 Bronzed Snapper Root vegetable, saffron cream and olive basted tomato arugula salad
$28.50 All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to
be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. We source most
Healthy Options
of our produce locally from the following farms: dilorio farms, bluebonnet farms, atkinson farms, froberg’s farms, gundermann farms. Before placing your
Vegetarian
Dishes
order,
please inform
us if a person in your party has a food allergy. We make every attempt to identify ingredients that may cause allergic reactions in those
with
foodand
allergies.
Many
of our menu items contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs,
Gratuity
Service
Charge
fish
shellfish.
Please
be advised
raw, cooked
to18%
orderwill
or undercooked
meat, poultry,
seafood,
shellfish
eggs
increase
your risk of
21%and
of the
Food &
Beverage
will beconsuming
added to your
account:
be fully distributed
as Gratuity
to the
Server,or3%
willmay
be an
administrative
Gluten
free plus
Vegetarian
Vegan
food
borne
**Contains
nuts Dining
charge.
An illnesses.
additional
$4.00 In-Room
Charge,
any applicable
state and local tax will also be added to your account.
D INNER
MENU
Served daily 5:00pm until 11:00pm. Please dial 2538 to place your order.
ENTRÉES
Harvest Roast Vegetable
Ancient grain tomato risotto, sweet potato pureé, overnight tomato, roasted asparagus
and broccolini
$21.95 N’Orleans Jambalaya Shrimp, crab meat, andouille sausage and chicken
$26.50 Herb Roasted Chicken Wild berry demi, roasted root vegetable, asparagus and cipollini onions
$27.25 Roasted Pork Collar Creamy corn polenta, tomato jam, thyme demi and arugula
$27.50 16oz Ribeye Steak
$40.50
8oz Filet Mignon
$39.50
12oz New York Strip
$38.50
O N T H E SID E
Farro Quinoa Pilaf
$7.25
Garlic Mashed Potatoes
$7.25
Grilled Asparagus
$7.50
Sautéed Spinach
$6.50
Grilled Vegetables
$5.00
Mac & Five Cheese
$6.75
D E SSERT
M EN U
Served daily 11:00am until 1:00am. Please dial 2538 to place your order.
$10.25 White Chocolate Raspberry Pâte
Vanilla bean mascarpone crème
$9.50 Caramel Chocolate Dome
Morello cherry parfait
Lemon Meringue Tart**$9.50
Lemon curd and pistachio micro cake
Coffee Cognac Cheesecake$10.25
Butter streusel and freeze-dried raspberries
Warm Chocolate Chip Caramel Walnut Pie**$10.25
Nutella Vanilla Bean Panna Cotta**
Chipotle chocolate crème
Ice Cream
Vanilla, strawberry, chocolate, caramel or butter pecan**
$10.75 Pint $8.25
Milk Shake$6.25
Cookies and cream, pineapple, strawberry banana, cappuccino or
chocolate hazelnut
All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to
be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. We source most
Healthy Options
of our produce locally from the following farms: dilorio farms, bluebonnet farms, atkinson farms, froberg’s farms, gundermann farms. Before placing your
Vegetarian
Dishes
order,
please inform
us if a person in your party has a food allergy. We make every attempt to identify ingredients that may cause allergic reactions in those
with
foodand
allergies.
Many
of our menu items contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs,
Gratuity
Service
Charge
fish
shellfish.
Please
be advised
raw, cooked
to18%
orderwill
or undercooked
meat, poultry,
seafood,
shellfish
eggs
increase
your risk of
21%and
of the
Food &
Beverage
will beconsuming
added to your
account:
be fully distributed
as Gratuity
to the
Server,or3%
willmay
be an
administrative
Gluten
free plus
Vegetarian
Vegan
food
borne
**Contains
nuts Dining
charge.
An illnesses.
additional
$4.00 In-Room
Charge,
any applicable
state and local tax will also be added to your account.
LATE N IG H T
MENU
Served 10:00pm until 1:00am. Please dial 2538 to place your order.
Tortilla Soup
Chicken, pico de gallo and corn relish
$9.95 Buffalo Chicken Wings (8 pieces)
With chips
$15.25 Lump Crab Cakes**
Mexican corn and romesco sauce
$15.95 50/50 Caesar Baby kale, romaine hearts, torn croutons and shaved parmesan
With chicken
With salmon
With shrimp
With grilled flat iron steak $12.75 $19.25
$20.25
$21.00
$21.00
Blackened Shrimp Cobb Hard boiled eggs, tomato, bacon and chunky bleu cheese dressing
$21.00 Steakhouse Burger
Certified Angus Beef Butcher’s Blend and choice of cheese on brioche bun
$17.75 Ancho Basted Chicken Sandwich
Cotija cheese, tomato lettuce, poblano aioli and brioche bun
$16.95 K IDS
MENU
For children ages 12 and under. Please dial 2538 to place your order.
B RE AK FAST
Served 6:00am until 11:00am.
Eggs Your Way $10.95
One farm fresh egg, choice of applewood smoked bacon, ham, turkey or pork sausage
and Red Bliss potatoes
Silver Dollar Pancakes$10.75
Three silver dollar pancakes served with maple syrup and choice of applewood
smoked bacon, ham, turkey or pork sausage
French Toast
Golden brioche and bacon
$10.75 AL L DAY D I N I N G
Served 11:00am until 11:00pm.
Cheese Pizza
Fresh marinara sauce and mozzarella
$12.50 Grilled Chicken
Penne pasta, marinara sauce and steamed vegetables
$13.75 Grilled Salmon Fillet Farro quinoa pilaf and steamed vegetables
$13.25 Chicken Fingers
Breaded chicken tenders served with french fries and your choice of BBQ sauce or
ranch dressing
$13.75 Hamburger Sliders
Two sliders with American cheese, served with french fries
$11.75 Grilled Cheese Sandwich
Melted cheddar cheese, served with french fries
$11.25 Mac and Cheese
Cavatappi pasta and buttery bread crumbs
$10.55 All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to
be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. We source most
of our produce locally from the following farms: dilorio farms, bluebonnet farms, atkinson farms, froberg’s farms, gundermann farms. Before placing your
order, please inform us if a person in your party has a food allergy. We make every attempt to identify ingredients that may cause allergic reactions in those
with food allergies. Many of our menu items contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs,
fish and shellfish. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of
Gluten free
Vegetarian Vegan
food borne illnesses. **Contains nuts
F ROM
T HE BAR
D RINK
MENU
Please dial 2538 to place your order.
D R IN KS
Freshly Brewed Coffee
Small Pot $7.50
Large Pot $9.50
Pot of Hot Tea$7.95
White vanilla, grapefruit, Japanese sencha, organic english breakfast, decaf ceylon,
hot cinnamon spice, Earl Grey supreme, pomegranate, oolong and chamomile
Hot Chocolate$4.50
Espresso (tall)$3.25
Cappuccino (tall)$4.50
Caffé Latte (tall)$5.00
Caffé Mocha (tall)$5.00
Extra Shot add $1.00
D R IN K
MENU
Please dial 2538 to place your order.
B E V E RAG E S
Assorted Sodas (20oz)$4.50
Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Dr. Pepper, Diet Dr. Pepper, ginger ale,
lemonade and root beer
Powerade$5.00
Vitamin Water$5.00
Vitamin Water Zero$5.00
Red Bull
Regular or Sugar Free
$5.00 Nestlé Pure Life Spring Water (16.9oz) $4.00
Evian (16.9oz)$5.00
Acqua Panna (1L)$7.95
Perrier Sparkling (330mL)$5.00
San Pellegrino (1L)$7.95
Lemonade$4.25
Iced Tea$4.00
Arnold Palmer$4.25
Juice
Apple, cranberry, grapefruit, orange, pineapple, tomato or V8
$4.50 Naked All Natural Smoothie$6.00
Milk
Whole, 2%, skim, soy or chocolate
$4.25 All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge,
to be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. Hilton
Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic
Beverage Commission’s regulations. It is Texas State law and our policy that the sale of Alcohol falls within these times Monday through Saturday:
7:00am until 1:00am. Sunday 10:00am until Noon with food purchase, Noon until 1:00am. When ordering Alcoholic Beverages, proof of age will be
required upon delivery.
D RINK
MENU
Served 7:00am until 1:00am Monday through Saturday.
Served Sunday 10:00am until 1:00am. Please dial 2538 to place your order.
BE E R S O F T H E WORL D
Domestic Beer$6.75
Blue Moon, Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, Sam Adams
Lager, Saint Arnold Seasonal, Beck’s Non-Alcoholic
Handcrafted and Imported Beer$7.50
Amstel Light, Corona Extra, Dos Equis Lager, Heineken, Shiner Bock, Stella Artois,
Stone IPA, Guinness Draught
SP IR ITS
Name Brands$9.00
Seagram’s 7, Cutty Sark, Jim Beam, Myers’s Platinum, Sauza Silver, New
Amsterdam, Smirnoff
Premium Brands$11.75
Bacardi Superior, Bombay, Cuervo Gold, Dewar’s, Skyy, Maker’s Mark
Ultra-Premium Brands$13.25
10 Cane, 1800 Reposado, Chivas Regal, Grey Goose, Knob Creek, Tanquery No. Ten
MA RT IN IS
Chocolate Martini$13.95
Absolut vanilla vodka, white and dark chocolate liqueur and chocolate syrup
Cosmopolitan$12.95
Absolut citron vodka, Cointreau and cranberry juice
Ultimate Sour Apple Martini$13.95
Ketel One vodka, sour apple Pucker schnapps and sweet & sour
Pomegranate Martini$12.95
Absolut citron vodka, Cointreau and fresh pomegranate juice
W IN E
MENU
Served 7:00am until 1:00am Monday through Saturday.
Served Sunday 10:00am until 1:00am. Please dial 2538 to place your order.
C H AM PAG N E & S PA R KLIN G WIN E
GL ASS Mionetto Avantgarde Brut
$11.95
GL ASS & ½
B OTTL E
$15.95$45.00
La Marca Prosecco
$42.00
Chandon Brut Classic
$59.00
Étoile Rosé
$79.00
Moët & Chandon Imperial Brut
$125.00
Veuve Clicquot Yellow Label
$149.00
Dom Pérignon
$295.00
SAU V I G N ON B L A NC & B LEN DS GL ASS Joel Gott
$12.95
GL ASS & ½
B OTTL E
$15.95$45.00
Matanzas Creek$52.00
Cloudy Bay$79.00
C H ARD ON N AY GL ASS Chateau St. Jean
$12.95
GL ASS & ½
B OTTL E
$16.95$49.00
Wente Vineyards Morning Fog$41.00
Chalk Hill Winery
$14.95
$17.95$58.00
Sonoma-Cutrer Russian River Ranches$60.00
Mer Soleil Reserve$62.00
Schug$67.00
Stag’s Leap Wine Cellars Karia$75.00
Cakebread$89.00
Far Niente$110.00
All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge,
to be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. Hilton
Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic
Beverage Commission’s regulations. It is Texas State law and our policy that the sale of Alcohol falls within these times Monday through Saturday:
7:00am until 1:00am. Sunday 10:00am until Noon with food purchase, Noon until 1:00am. When ordering Alcoholic Beverages, proof of age will be
required upon delivery.
WINE
MENU
Served 7:00am until 1:00am Monday through Saturday.
Served Sunday 10:00am until 1:00am. Please dial 2538 to place your order.
OT H E R W H IT E VARI E TAL S GL ASS Wente Riverbank Riesling
$10.95
$14.95$36.00
Alta Luna Pinot Grigio
$12.95
$15.95$45.00
GL ASS & ½
B OTTL E
Terlato Family Pinot Grigio$51.00
Chapoutier Belleruche Rosé
$10.95
$14.95$38.00
Elouan Rosé$45.00
CA BE R N E T SAU VI G N ON GL ASS Storypoint
$13.95
GL ASS & ½
B OTTL E
$16.95$50.00
Columbia Crest H3$52.00
Hess Shirtail Ranches
$14.95
$17.95$57.00
Oberon$62.00
Conn Creek$71.00
Raymond Napa$81.00
C. Krug Howell Mountain$129.00
Silver Oak Alexander Valley$135.00
Joseph Phelps$139.00
Opus One$325.00
ME R LOT GL ASS Seven Falls Cellars
$13.95
GL ASS & ½
B OTTL E
$16.95$50.00
Ferrari-Carano$56.00
Browne Family Vineyards$77.00
Duckhorn$82.00
W IN E
MENU
Served 7:00am until 1:00am Monday through Saturday.
Served Sunday 10:00am until 1:00am. Please dial 2538 to place your order.
P I N OT N OI R
GL ASS GL ASS & ½
B OTTL E
Parker Station
$13.95
$16.95$52.00
Meiomi
$14.95
$17.95$57.00
Willamette$60.00
The Four Graces$68.00
Etude$78.00
Chalk Hill Winery$89.00
RE D B L E N D GL ASS Zaca Mesa Z Cuvee
$12.95
GL ASS & ½
B OTTL E
$15.95$47.00
Conundrum$52.00
The Prisoner Red Blend$79.00
Paraduxx$99.00
T U SCAN B L E N D & TEMPR A NILLO
GL ASS GL ASS & ½
B OTTL E
Torres Celeste Crianza Tempranillo$56.00
Tenuta Dell’Ornellaia Le Volte Tuscan Blend$71.00
M AL B EC GL ASS Terrazas Altos Del Plata Malbec
$11.95
GL ASS & ½
B OTTL E
$15.95$45.00
Bodega Norton Reserva Malbec$54.00
H AL F B OT T L E S
Frog’s Leap, Sauvignon Blanc$40.00
Rombauer, Chardonnay$60.00
King Estate, Pinot Noir$35.00
Dry Creek, Cabernet Sauvignon$35.00
Coppola Diamond Series, Merlot$30.00
All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge,
to be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. Hilton
Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic
Beverage Commission’s regulations. It is Texas State law and our policy that the sale of Alcohol falls within these times Monday through Saturday:
7:00am until 1:00am. Sunday 10:00am until Noon with food purchase, Noon until 1:00am. When ordering Alcoholic Beverages, proof of age will be
required upon delivery.
EN JOY !