Extract – See Reverse for All-Grain Recipe
KIT: 348
Raisination Sour Ale
Extract
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Brew Name:
Brew Date:
Malt Extracts / Additions:
Turn burner off before adding. Boil for 60 minutes.
8lb
1lb
Ultralight Malt Extract
Demerara Sugar
Steeping Grain:
Use a grain bag. Add to water immediately. Remove steeping grain at 170F
12oz
12oz
Crystal 15L
White Wheat
Hops:
1oz
Hallertauer
● Bittering Hops boiled for 30 minutes
Wort Clarifying Treatment:
Clarifier – Whirlfloc (Use ½ - 1 Tablet) - Add last 5
Add
minutes
to theoflast
the 5
boil
minutes of the boil (improves beer clarity
Specific Recipe Information:
4oz Corn Sugar – Boil with two cups of water for 5 minutes. Add at bottling.
16oz of Raisins – Go to your local grocery store and purchase raisins. The raisins are used to add sugar
which feeds the bacteria
Estimated MoreBeer! Ranges
Estimated original gravity (OG):
Estimated SRM:
Estimated IBU’s:
1.060-1.065
4-6
7-10
Estimated alcohol ABV %:
Brew Day Results
# Of Gallons in Fermenter:
Yeast:
Original Gravity (OG):
Yeast Strain #:
Temperature of wort at pitching yeast:
6 - 7%
Suggested fermentation temperature:
Lag time from onset of fermentation:
65-70F
Actual Fermentation Temperature:
# Of Days in Primary Fermenter:
Your Final Gravity (FG):
(Original Gravity - Final Gravity) * 131 = ABV%
(_____ __ - __ ______) * 131 = ______ % ABV
All-Grain – See Reverse for Extract Recipe
KIT: 448
Raisination Sour Ale
All Grain
www.morebeer.com
Brew Name:
Brew Date:
Grain:
8lb
3lb
12oz
12oz
1lb
Rahr 2-Row
Belgian Pilsner
Crystal 15L
White Wheat
Demerara Sugar
Recipe based on:
75 % Mash Efficiency
Hallertauer
● Bittering Hops boiled for 30 minutes
Strike Water Temperature:
F
Mash Temperature:
F Time:
Sparge Water Temperature:
F Time:
Hops:
1oz
Wort Clarifying Treatment:
Clarifier – Whirlfloc (1/2 - 1 Tablet) - Add last 5 minutes
Add to of
the
thelast
boil5 minutes of the boil (improves beer clarity
Specific Recipe Information:
4oz Corn Sugar – Boil with two cups of water for 5 minutes. Add at bottling.
16oz of Raisins – Go to your local grocery store and purchase raisins. The raisins are used to add sugar
which feeds the bacteria
Estimated MoreBeer! Ranges
Estimated original gravity (OG):
Estimated SRM:
Estimated IBU’s:
1.060-1.065
4-6
7-10
Estimated alcohol ABV %:
Brew Day Results
# Of Gallons in Fermenter:
Yeast:
Original Gravity (OG):
Yeast Strain #:
Temperature of wort at pitching yeast:
6 - 7%
Suggested fermentation temperature:
Lag time from onset of fermentation:
65-70F
Actual Fermentation Temperature:
# Of Days in Primary Fermenter:
Your Final Gravity (FG):
(Original Gravity - Final Gravity) * 131 = ABV%
(_____ __ - __ ______) * 131 = ______ % ABV