produced in a GFCO-certified
gluten-free facility
brownie mix
no compromises
brownies
you will need:


1/2 cup melted
butter or oil
2 tablespoons
water
2 large eggs*
For a dairy free version: choose oil instead of butter.
1. preheat the oven to 350°F (325°F if using a glass or dark
metal pan). Grease an 8" square or 9" round pan.
2. whisk together the butter or oil, water, and eggs. Add the
mix and stir until well combined.
3. spread the batter evenly in the greased pan.
4. bake for 35 to 40 minutes, until set (40 to 45 minutes for
How does America’s oldest flour
company go gluten-free? That’s
what we asked ourselves when
our customers began requesting
– no, imploring – us to help
them in their quest for delicious
gluten-free baked goods.
With the same high standards
we apply to all of our products,
we’ve created what we’re sure
you’ll agree are the very best
gluten-free mixes on the
market today. We’ve carefully
blendedw holesome,g luten-free
ingredients into these easy-to-use
mixes, then tested and re-tested
to ensure your success. We
guarantee that your experience
with our mixes will be enjoyable,
fulfilling and, most of all,
great-tasting.
a glass pan). A cake tester inserted into the center will come
out with a few moist crumbs clinging to it. Let cool at least
15 minutes before cutting.
King Arthur Flour gluten-free
mixes – a taste the whole family
will enjoy!
Yield: 16 brownies, 2" x 2" each.
Find great gluten-free recipes,
products and information at
kingarthurflour.com/glutenfree
*Egg substitutes not recommended for this product.
Our gluten-free brownies stay moist longer than other brands. Enjoy
until the last bite. Store airtight and enjoy within 3 days, or freeze.
try our complete line of
mixes
all-purpose baking mix • bread & pizza
brownies • chocolate cake • cookies • muffins
multi-purpose flour • pancakes • yellow cake
• • • • • • • • • • • • • • •
wheat free
produced in a GFCO-certified
gluten-free facility
brownie mix
• • • • • • • • • • • • • • •
wheat free
brownie mix
INGREDIENTS: CANE SUGAR, SPECIALTY
FLOUR BLEND (TAPIOCA STARCH, RICE
FLOUR), COCOA PROCESSED WITH ALKALI,
BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH,
MONOCALCIUM PHOSPHATE), NATURAL
VANILLA FLAVOR, SALT.
DISTRIBUTED BY
THE KING ARTHUR FLOUR COMPANY, INC.
Norwich, Vermont 05055
800.827.6836 • kingarthurflour.com
100% employee owned.
100% committed to quality.
Printed on 100% recycled
(minimum 35% post-consumer)
content. PLEASE RECYCLE.
We keep the best interests of
our employees, our community,
and the environment top of
mind in everything we do.
brownie mix
Do not eat raw flour, dough or batter.
Produced in a GFCO-certified gluten-free
facility.
enlarged to show detail
NET WT 17 OZ (1 LB 1 OZ) 482g
07508G204A
brownie mix
Best if used by: