Blue Plates available all day! Great Food. Great

Great Food. Great Drinks. Great People. The Bucket Life!
With my two closest friends, we imagined that Rusty Bucket would be a casual American
restaurant and tavern where people would gather to share laughter, smiles and great
conversation over food that makes everyone happy. Everything you’ll enjoy here is thoughtfully
prepared from scratch by our Executive Chef. Since we’re making everything just for you, please
let us know of any dietary needs and we’ll be happy to accommodate. Thanks for coming!
Gary Callicoat , Founder / President
Blue Plates
available all day!
Monday: Gary’s 3-Way
spaghetti smothered with our Texas sirloin chili and topped with cheddar cheese, sour cream,
onion and fresh diced tomatoes, served with garlic cheese bread 11.99
Tuesday: Pale Ale BBQ Pork our special pulled pork sandwich loaded with pale ale BBQ sauce,
red onion, scallions and pepperjack cheese 9.99
Wednesday: Beef Stroganoff
tender slow-roasted pulled beef, button & morel mushrooms tossed with pappardelle pasta and
morel cream sauce. topped with sour cream & scallions, served with garlic cheese bread 14.59
Thursday: Spaghetti ’n Meatballs two jumbo veal & beef meatballs slow-cooked in our
house made red sauce; served atop spaghetti with garlic cheese bread 12.99
Friday: Shrimp Scampi shrimp sautéed with white wine garlic butter sauce, fresh herbs and
tomatoes tossed with spaghetti and grated Parmesan. served with garlic cheese bread 13.49
Saturday: Pork Schnitzel tender pork filets lightly breaded and pan seared, served with
house made braised red cabbage, spaetzel and our whole grain mustard jus 14.99
Sunday: Bucket Hot Brown
house roasted turkey breast, thinly sliced and piled high on Texas toast, covered with a creamy
Parmesan sauce and topped with sliced tomato, bacon and scallions 10.99
5.17 Tier 5
Starters
great for sharing with smiles
Hummus
something light to start. served with grilled pita, marinated
tomato & cucumber salad and side of tzatziki sauce 8.79
Spinach Con Queso
a blend of spinach, white wine and cheeses, served piping
hot with tortilla chips 8.79
Bucket Bites
THE HOUSE SPECIALTY...
mini burgers on potato buns with grilled onion, yellow
cheddar cheese and topped with pickle chips 9.79
Pork Potstickers
pan-seared, with sweet chili & ponzu sauces 8.99
Chicken Fingers hand dipped, served
with BBQ or honey mustard sauce 10.99
Deep-Fried Pickles
batter-dipped spears with ranch dressing for
dippin’ 8.79
Bucket O’ Shrimp
the Bucket’s peel n’ eat shrimp — one half pound in
spicy Old Bay seasoning, served chilled with a fresh
lemon wedge 10.99
Double Stacked Quesadilla
twice as nice. blackened chicken, pepperjack and
cheddar cheese, folded with black bean & corn salsa
and served with sour cream, fresh guacamole and
salsa on the side 11.79
Rusty Bucket Wings
all served with crisp celery sticks
and blue cheese dressing.
one pound 10.79 • two pounds 20.29
hand crafted
the fan
favorite!
mild • BBQ
medium
• Sweet Chili
• Joe’s Regular
hot
• Sriracha
• Habanero
Fresh Salads
Wedge of Iceberg
Blackened Salmon Salad *
topped with tomato, bacon, chopped egg
and your choice of dressing 5.99
baby spinach, mixed greens with fresh strawberries,
candied pecans, sliced red onion & blue cheese crumbles
tossed in a honey vinaigrette dressing 13.79
Double Nickel Salad
your neighborhood favorite! mixed greens topped with
our special dressing, chopped bacon bits, blue cheese
crumbles, tomatoes and red onion 5.99
Chicken Nickel Salad 11.99
crisp tortilla with seasoned ground beef, refried beans,
cheddar cheese, shredded lettuce, jalapeños, and tomatoes
all lightly tossed with cilantro ranch dressing; topped with a
sour cream drizzle, salsa, fresh cilantro, and scallions 12.99
BBQ Chopped Chicken Salad
House Salad
mixed greens, tomatoes, mushrooms,
cucumbers, onion, croutons and cheddar
with your choice of dressing 5.79
Soups
Taco Salad
in a crock!
mixed greens, tender pulled oven roasted chicken breast,
tortilla strips, corn, pepperjack cheese, black beans and
tomatoes tossed in cilantro ranch dressing & drizzled with
BBQ sauce 11.99
have it all!
Combos
French Onion Soup 5.99
Texas Sirloin Chili 5.99
Soup and Salad
Ask your server for Soup of the Day!
Bucket Trio
Gluten-Free Friendly
Menu Available
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4.17 Tier 5
choose your salad and add a cup of soup 9.49
half of a turkey club with
your choice of salad and a cup of soup 11.49
Salads
Wedge of Iceberg • Double Nickel Salad • House Salad
Soups
French Onion Soup • Texas Sirloin Chili • Soup of the Day
Sandwiches
big, fresh flavors
served with a pickle and crispy, seasoned fries or substitute sweet potato fries for $1.39
Chicken Finger BLT
Buffalo Chicken Sandwich
our famous chicken fingers topped with bacon, lettuce,
tomato and mayo 10.49
Turkey Club sliced turkey piled high and
panko crusted chicken breast slathered in
Joe’s regular sauce, topped with crumbled blue cheese,
shredded lettuce, tomato and mayo 10.99
topped with tomato, lettuce, bacon, sliced cheddar
cheese and mayo on Texas toast 10.79
The Reuben
Philly Cheesesteak
New York deli-style with corned beef, sauerkraut,
Swiss cheese and 1,000 Island dressing on grilled
rye bread 9.99
shaved prime rib, red & green peppers, mushrooms,
onions, provolone cheese and Philly sauce 10.99
Italian Torpedo grilled Italian sausage topped
Asian Tuna Wrap*
with capicola ham, salami, provolone, mayo, lettuce,
tomato, onion, pepperoncinis and Italian dressing 10.49
light ‘n fresh. soy marinated yellowfin tuna,
seared rare, with wasabi mayo, sticky rice and
a marinated Asian vegetable medley with our
ponzu dipping sauce. served with tomato
cucumber salad on the side 11.49
Codwich
panko crusted Atlantic cod with tartar sauce, lettuce,
American cheese, tomato and onion 10.99
comfort food at its best!
Main Plates
Baja Fish Tacos
Pan-Seared Salmon*
served blackened, topped with our fresh citrus cabbage
slaw, sour cream drizzle, fresh cilantro and served with
Cuban style rice & beans 13.99
hand-cut fillet seasoned with a soy glaze, served
with sticky rice and stir-fried vegetables 18.99
Macaroni ’n Cheese
a comfort food favorite. Swiss and American cheese
melted with Blue Moon white ale; mixed with elbow
macaroni. topped with panko bread crumbs and
oven-baked until golden brown. served with garlic
cheese bread 10.99
Fish ’n Chips
not just for Fridays! plenty of beer-battered cold-water
Atlantic cod and French fries 13.49
Chicken Parmesan
seasoned panko crusted chicken breast topped with
marinara sauce, provolone cheese. served with pasta
alfredo and garlic cheese bread 14.49
aka, our faves!
Rusty Bucket’s Signature Items
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.
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4.17 Tier 5
Pesto Chicken Pasta
spaghetti sauteéd with garlic, white wine, olive oil, fresh
baby spinach, mushrooms and oven roasted tomatoes.
topped with a pesto marinated grilled chicken breast and
served with garlic cheese bread 13.79
Backyard BBQ Ribs
lightly smoked Memphis-style ribs slathered with our
Bucket BBQ sauce and served with French fries &
cole slaw 1/2 rack 14.99 • full rack 20.99
Meatloaf
made fresh daily, stacked atop our mashers and covered
with BBQ gravy and thin, crispy onion straws. served with
green beans and oven roasted carrots 12.79
Gorgonzola Sirloin* 8 oz. sirloin topped
with sautéed mushrooms, onions and gorgonzola butter,
served with broccoli florets and onion straws 17.29
“G” knows
Pizza
artisan hand tossed 12” pies
Pepperoni & Peppers
loads of mozzarella, provolone, pepperoni and
fresh banana peppers 11.79
Margherita
tender roasted tomatoes, garlic, fresh mozzarella
and basil 11.79
Veggie roasted tomatoes, mozzarella, provolone,
mushrooms, bell peppers, red onion, banana peppers,
green olives and spinach 11.29
“The Big Sicilian”
pepperoni, Italian sausage and capicola with
mozzarella, provolone, peppers and red onions 13.49
Build Your Own Pizza
cheese pizza 10.79
Additional Toppings:
Meats 1.65 each
Italian Sausage • Chicken
Pepperoni • Capicola • Bacon
Cheeses 1.65 each
Cheddar • Feta
Blue Cheese • Fresh Mozzarella
Veggies 1.35 each
Green Olives • Jalapeños
Roasted Tomato • Banana Peppers
Hungarian Peppers • Spinach
Red Onions • Mushrooms • Bell Peppers
refreshing
Beverages
Black and Blue Iced Tea
house brewed iced tea with fresh smashed blackberries
and blueberries 3.49
Raspberry Lemonade
lemonade with fresh raspberry puree 3.49
Strawberry Agua Fresca
fresh pureed strawberries and sparkling water 3.49
Pepsi Products
Lemonade • Iced Tea
S. Pellegrino • Red Bull
Draft Root Beer
Host your next event in
our Private Dining Rooms!
Ask a manager for details.
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4.17 Tier 5
try in a float!
hand pattied
Burgers
all burgers are served with crispy, seasoned fries
or substitute sweet potato fries for $1.39
whole wheat bun available upon request
Rusty Bucket Burger *
lettuce, tomato, onion, sweet pickle relish, mayo
and American cheese 10.49
Green Chili Burger * our fresh ground hand
pattied burger topped with house made beer cheese,
Serrano and jalapeño chili pepper relish 11.49
Patty Melt *
a diner classic – with grilled
onion, 1,000 Island dressing and Swiss on rye 11.49
Beer Cheese Burger * house made beer cheese
melted and piled high with thin, crispy onion straws, and
topped with lettuce, tomato and mayo 11.79
Veggie Burger house made crispy black bean
burger topped with pepperjack cheese, lettuce, tomato,
pickle, onion and mayo 10.29
Turkey Burger lettuce, tomato, onion, pickle,
mayo and American cheese 10.79
Double Bacon Cheddar Burger *
for the bacon lover in you!! our ground bacon & beef burger
topped with caramelized onion, cheddar cheese and more
bacon with lettuce, tomato and roasted garlic aioli 11.79
craveable
Sides
French Fries
Tomato Cucumber
Salad
Cottage Cheese
Sticky Rice
Mashers
Broccoli Florets
Cole Slaw
Fresh Fruit Cup
Cuban Rice and Beans
Apple Sauce
Roasted Carrots
save room for
Desserts
Triple Chocolate Cake ooey-gooey!!!
homemade chocolate cake topped with Edy’s vanilla
bean ice cream and caramel sauce 6.49
Root Beer Float
a cold, frosty mug of
draft root beer topped with Edy’s vanilla ice cream 4.99
Sticky Bun Bread Pudding baked custard
& cinnamon bread topped with caramel and candied
pecans, served with Edy’s vanilla bean ice cream 6.29
Bring the gang
Join us in our bar
Monday - Friday 3 - 6 p.m.
4.17 Tier 5