appetizers salads pasta

eddie’s
Wings
Our orig
wings o inal, fresh sea
boneles r our breaded soned
favorite s wings tossed
and ser handcrafted sa in your
our homved with celery uces
dressin emade blue c and
eddie’s homemade
g
heese
• Sing
Onion strings
le
• Dou Order $9.99
Fresh onions lightly dusted
ble Win
g Orde
with a perfect blend of spices • Split Do
uble Or r $16.99
der $16
and breading. Served with
.99
chipotle mayo $7.99
Cheese Sticks
Mozzarella cheese sticks served
with our famous meat pasta
sauce $8.99
Basket of Fries
or tots
Your choice of a basket of
french fries or tots $6.99
Add Eddie’s dry rub or Cajun
seasoning for $1.00 extra
Add Melted cheddar cheese and
bacon for $2.50 extra
Chicken Strips
Crispy and tender chicken strips.
Your choice of honey mustard,
bbq sauce, or ranch $4.99
Sauce:
mild bbq
A tame classic BBQ sauce a favorite
for all to start your night
eddie’s Fire bbq
Our spicy BBQ sauce made from
Eddie’s favorite hot peppers
Hawaiian heat
salads
Lasagna the way it should be.
Noodles layered with our famous
pasta meat sauce and melted
Wisconsin mozzarella cheese.
Served with garlic toast $10.99
Add your toppings
1.90 ea | 2.10 ea | 2.50 ea
Sausage
Pepperoni
Mushroom
Onion
Green Pepper
Black Olive
Green Olive
Canadian Bacon
Bacon
Sauerkraut
Jalapeños
Banana Pepper
Shrimp
Hamburger
This was Eddie’s secret sauce recipe
to heat up his wings
Eddie’s buffalo inferno
We took Eddie’s basic buffalo sauce
and set it on fire with our own blend
of hot habañero, cayenne, and ghost
peppers
Eddie’s dry rub
Bird Town Salad
You will love this salad. Lettuce, cauliflower, bacon and parmesan cheese.
Mixed in a sweet creamy dressing $10.99
Broadway Salad
Crisp lettuce, tomato, onion, green pepper, black olive, pepperoni,
cucumber, croutons, and parmesan cheese. Served with garlic toast $10.99
caesar Salad
Romaine lettuce tossed in creamy caesar dressing topped with parmesan
cheese and croutons $10.99
house salad: crisp lettuce, tomato, onion, cucumber and croutons, or
caesar salad: romaine lettuce tossed in creamy caesar dressing topped
pasta
Baked Lasagna
Small 9.99 | Medium 11.99 | Large 13.99
Anchovies
Pineapple
Chicken
Minced Garlic
Tomato
Fettuccine Alfredo
i vered
aton
g
i
s co e
e
r
l
d
noo
nne
auc
pe
toni
tti s
aghe
e riga
ball
Penn famous sp th a meat it
i
e
r
in ou Served w 9.99. Hav
.
$
d
t
e
9
bak
toas e $10.9
arlic
s
and g with chee
d
e
k
ba
Fettuccine noodles with alfredo
sauce. Served with garlic toast
$11.99 Add grilled chicken for $3.49
Spaghetti
Spaghetti noodles smothered in our famous spaghetti meat sauce with
meatballs. Served with garlic toast $9.99. Have it baked with cheese $10.99
GF Try any Small (10”) pizza with gluten free
crust for the same price as any medium.
caboose
Basic buffalo sauce
Fresh Salads with your choice of dressings:
Made from scratch Bleu Cheese, French, Ranch, Italian,Raspberry
Vinagarette, Thousand Island, Fat-Free Ranch, and Fat-Free French
Add grilled or crispy chicken for 3.49 extra.
with parmesan cheese and croutons
Start with a cheese Pizza
Eddie’s habañero BBQ sauce with
the sweet hint of pineapple
A flavor explosion of a house blend
of dry spices
side Salad $3.99
HAD SOME LATELY?
build your own
Freshly baked bread topped
with garlic butter and toasted.
$7.49 Add cheese for $2.00
Served with our famous meat
pasta sauce for dippin’.
specialty pizza pricing
Small $14.99 | Medium $17.99 | Large $21.99
(no substitutions or modifications)
Eddie's Extra
Sausage, pepperoni, mushroom,
onion, green pepper, and shrimp
Broadway Special
Sausage, mushroom, onion,
green pepper, and shrimp
Veggie Special
Mushroom, onion, green pepper,
green olive, and black olives
White Special
Alfredo sauce, chicken, onion,
and tomato
Buffalo chicken
Our buffalo sauce seasoned
chicken, onions, and our pepper
jack cheese blend
Hawaiian special
Canadian bacon, seasoned
chicken, pineapple
BBQ Special
BBQ sauce, chicken, bacon and
onion. Topped with mozzarella
and cheddar cheese
Meat Special
Sausage, hamburger, pepperoni,
and canadian bacon
Classic
Sausage, pepperoni, mushroom,
onion, and green pepper
Eddie’s inferno
Our Eddie’s Buffalo Inferno
Sauce, sausage, pepperoni,
canadian bacon, jalapeños with
our ghost pepper cheese blend.
Our pizza is NOT made in a gluten free environment!
A pizza made on our gluten free crust should be considered reduced gluten and should not
be consumed by those with celiac disease!
specialty pizzas
appetizers
Garlic Toast
Wing platter
your choice of our original seasoned or boneless wings tossed in your
favorite sauce with celery, homemade blue cheese and fries or tots.
$12.99 Double Wing Platter - double the wings $19.99
Battered Cod platter
battered cod strips served with tartar sauce and your choice of fries or
tots. $11.99
chicken strip platter
crispy and tender chicken strips served with fries or tots and your choice
of dipping sauce $12.99
hot
hoagies
Our hoagies are made on fresh baked bread with melted mozzarella cheese,
lettuce, onions, and tomatoes smothered with our homemade hoagie sauce.
Served with your choice of fries or tots
club Hoagie (with roast beef, ham & turkey) $10.99
Roast Beef Hoagie
$10.99
Turkey Hoagie $10.99
Turkey & BACON Hoagie $10.99
Ham Hoagie $10.99
Assorted Lunch meat $10.99
Veggie Hoagie
$10.99
Classic Burger
1/2 pound patty $9.99
cheeseBurger
1/2 pound patty on a toasted bun and your choice of
American, swiss, pepper jack, cheddar or ghost pepper (extra 2.00)
cheese $10.99
Mushroom And Swiss Burger
1/2 pound patty covered with sautéed onions, mushrooms, swiss
cheese $11.99
Patty Melt
1/2 pound patty with melted american, pepper jack cheese,
and sautéed onions. Served on marble rye bread $11.99
Bacon CheeseBurger
1/2 pound patty with crispy bacon and melted American cheese
$11.99
Southwestern Burger
1/2 pound patty with crispy bacon, Eddie’s homemade onion strings,
BBQ sauce, and pepper jack cheese $12.49
Grilled chicken sandwich
Grilled chicken breast $10.99
BBQ Chicken sandwich
Grilled chicken breast, topped with BBQ sauce
and bacon $11.99
mushroom & swiss Chicken sandwich
Grilled chicken topped with sautéed mushrooms
and swiss cheese $11.99
Buffalo Chicken Sandwich
Grilled chicken breast drenched in buffalo sauce $11.99
burgers & sandwiches
More than great pizza, great burgers too! Our burgers are fresh
never frozen $100% Certified Angus Beef®. All of our burgers and
sandwiches are served on a toasted bun with lettuce, tomato,
onion and pickles with your choice of fries tots or onion strings.
Kids Menu
5.99
For kids 12 and under. All kids meals include a drink and Oreo Cookies.
*
7” Cheese Pizza (extra toppings 1.25 each)
*
*
*
Spaghetti with Garlic Toast
Macaroni and Cheese with Fries
Burger with Fries (Add cheese for .50)
*
Chicken Strips and Fries
beverages
Coke, Diet Coke, Sprite, Mello Yello, 1919 Root Beer, Ice Tea,
Pink Lemonade, Milk, Coffee, Hot Chocolate
Juice
Orange, Cranberry, Grapefruit, Pineapple
In 1961 Eddie Peck bought a small
neighborhood tavern in North Minneapolis called
the Broadway Bar. Located at the corner of Third
and Broadway, it was a local favorite for pizza,
beer, and conversation. Determined to continue
Broadway's heritage, Eddie began his business
by calling up the best help he knew: his family.
His mother, Mamie, headed up the pizza
making. The sauce was made fresh every day
and sausage was made from scratch. The
meat was trimmed, cut and ground by Eddie himself. And, unless the
vegetables were crisp and fresh, they weren't good enough for Mamie.
She even pounded and kneaded the dough for each and every pizza
herself. Mamie was helped out by Eddie's wife Dorothy, his sister Marion,
and his cousin Don, who tended bar and made pizzas.
cajun Chicken Sandwich
Chicken breast seasoned with cajun
spices and topped with pepper jack
cheese, Eddie’s homemade onion
strings, and chipotle mayo $12.49
ich etti
w
d
an spagh
ll Stballs and baked
a
b
t
a
Mea us me freshly melted
o
on a
with
fam
of
Our
rved gie bun choice
e
s
ce
our
hoa
sau
e. Y .99
ced
s
a
e
f
e
n
ch
$10
ope
rella h Fries
a
z
z
c
mo
ren
or F
s
t
o
T
Our History
WE DELIVER
763-533-0800
Fax: 763-533-2523
www.broadwaypizzamn.com
4106 Lakeland Ave N • Robbinsdale
Word got out that Eddie and his family were making the pizza in town.
People still stand in line for one of Eddie's famous pizzas. He is gone
now, but his tradition is being carried on at the Robbinsdale location by
Eddie's Nephew Brad, and Brad's father Ron. We still use his original
recipe with only the freshest and finest ingredients and make the dough,
sauce, and sausage from scratch daily. We hope you enjoy your visit and
invite you to stop in anytime!