Sparkling Mumm Napa Brut Prestige 1/2 BTL 4.5 913.5 Blush / White Brancott Sauvignon Blanc 5 10 15 40 Beringer Vineyards White Zinfandel 4.5 9 13.5 28 Capture Chardonnay 110 Chateau Ste Michelle Riesling 4 8 12 32 Conundrum White Wine 6.5 13 19.5 52 Francis Coppola Bianco Pinot Grigio 32 Kendall-Jackson Chardonnay2240 Kris Pinot Grigio 5 10 15 40 Robert Mondavi Chardonnay 52 Santa Margherita Pinot Grigio 27 54 Sonoma-Cutrer Chardonnay 6.5 13 19.52652 William Hill Chardonnay 36 Red Artezin Zinfandel 40 Chimney Rock Cabernet 49 98 Erath Pinot Noir 5.5 1116.5 44 Fisher Unity Cabernet 96 Francis Coppola Diamond Claret Cabernet 6 121848 Franciscan Cabernet 72 Mark West Pinot Noir 36 Mirrasou Cabernet 36 St. Francis Vineyards Merlot 6 12 18 48 Peter Lehmann Clancy’s Red 40 Penfolds Bin 407 Cabernet 62 Rancho Zabaco Zinfandel 36 Rutherford Hill Merlot 28 56 Simi Cabernet Sauvignon 7 14 21 56 Stony Mesa Merlot 40 Tamari Reserva Malbec 4.5 913.5 36 Simi Cabernet 56 Stags Leap Artemis Cabernet 98 ATLAP-0113 AT U 9 oz FE 3 oz 6 oz B eer RE D BE ER S in ved se r tr a d itional glassware DRAFT Miller Lite 4.75 Seasonal Draft 6 premium bottled Mercenary Double IPA 8 Odell’s IPA 8 H e r f e R shers & s e n i W BOTTLED 4.75 Bud Light / Budweiser / Coors / Coors Light / Michelob Ultra / Miller Lite 5.25 Amstel Light / Bass / Corona / Corona Light / Heineken / New Belgium Fat Tire / Newcastle Pale Ale / Sam Adams Boston Lager / Stella Artois 5.75 Guinness Draught Non-Alcoholic 4.75 O’Doul’s Amber i r n k D s t o Iced vanilla latte 5 Freshly Brewed Coffee (regular or decaf) 2.95 Espresso 1.75 Double Espresso 1.95 Iced caramel macchiato 4.15 Cappuccino or Latte 4 Red Bull or Sugar Free Red Bull 3.5 Brandy Alexander, Christian Brothers XO brandy, Dark Crème de Cacao, cream 7 Assorted Pepsi products 2.75 San Pellegrino 3.5 Aqua Panna water 3.5 Café Sonoma’z Kahlúa, chocolate, Frangelico, Starbucks espresso, steamed milk 8 Menu p li c it y , fa st an d Q io na bl e Market fish, nightly special Market Cheesecake bites (3) 7 s i n tr i Our h ou Gin o se ra r vo tio dk a, for dr a y Mile High Stolichnaya, Pama pomegranate, orange juice, lemon juice 9 Rain Forest Bacardi, Midori, Peach Schnapps, pineapple juice 9 Blue Velvet Hpnotiq, Absolut, Cointreau 9 Expression Van Gogh espresso vodka, Cointreau, orange twist 9 ni. ist — you dec rti ide ma e or tw . sic liv as t, o cl we r o please alert your server prior to ordering” Macaroons & espresso 9 erts Mousse parfait 6 “If you have any concerns regarding food allergies, Orange Spritzer, San Pellegrino Aranciata, fresh orange juice 4 Surf & turf, nightly special Market roasted tomato, kettle chips, chipotle tortilla 8 Cynchburg Lemonade, our twist to Classic Lynchburg made with Jack Daniel’s 8 Conquistador, Patron Anejo, Cointreau, lime juice, splash of orange juice 11 Grilled margherite pizza, roma tomato, Bundtini (3), seasonal flavors 8 Gran Smash, Grand Marnier, fresh squeeze lemon juice, fresh mint 9 Wildberry Mojito, Bacardi Superior, simple syrup, Sierra Mist, lime juice, mint berries 8 Braised lamb French onion, crostinis 15 Black Forest Ham Pinwheel, boursin, spinach, ESH JUICE Stolichnaya Sunrise, Stoli blueberry, orange juice, orange pinwheel 9 Yukon potatoes, asparagus 27 mini desserts W IT H F R The Aviation, Bombay Sapphire, Crème de Violette, Luxardo maraschino cherries, lemon juice 10 New York strip, cippolini demi, whipped Dess ND TED Strawberry Caipiroska, Ketel One, simple syrup, fresh lime, strawberry halves 8 Fish taco, Colorado striped bass, pico de gallo, Spinach salad, dried fruits, toasted pecans, HA AF -C R Pomogranate Cosmopolitan, Absolut Citron, Cointreau, POM juice, cranberry juice, simple syrup 9 Gorgonzola, bacon, caramelized onion 12 Calamari, pomodoro 11 Coconut shrimp (3), orange mango sauce 12 u Grilled steak salad, skirt steak, iceberg, tomato, Scallop penne, pesto cream 21 chevre, orange fennel vinaigrette 8 d, f Mussels, pale ale, pancetta 15 baguette, tomato fondue 8 Brussel sprouts, pancetta, shallots, parmesan 8 te tomato, bacon, cheddar, brioche 12 fresh mozzarella, balsamic drizzle, basil 9 Hot wings (6), BBQ or buffalo, carrots, celery, bleu cheese 9 af The Marriott burger, sweet onion, lettuce, Grilled cheese slider, aged white cheddar, Crab & artichoke dip, baguette, tortilla chips 12 cr tomato, sun-dried tomato aioli 10 fa s Edamame, sea salt 6 nd Turkey club Panini, bacon, spinach, h aioli, caramelized shallot, kettle chips 9 , ha avocado, salsa, white corn tortilla 12 n Buffalo sliders (2), smoked cheddar, horseradish t iv e g h si m h i nve n in le is u r e, f r e s g ,l and s l r at you Under Te bi er , st y lis h Ma d so Ploughman’s platter, u Colorado rouge, baguette, venison pate, spicy mustard, cornichons 7 Housemade sweet potato chips, gastrique 5 Hummus, chipotle chips, feta, peppadews, baby carrots, celery 5 Candied cashews, honey, rosemary 6 Soup du jour 6 Marinated olives 6 g un ti m e S an le itt C e r ockt u t a ail gi n il l F in o n, e ner gy f o ific ati r mi rat nd g , bo nt a t dy s n e t y w T k c ui lf iv lo w e B e
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