THE ANCHOR INN AT SUTTON GAULT December Menu Available from December 1st until December 24th excluding Sundays Deposit and Pre Order Required for tables of 10 or more persons Lunch Two Courses£18/ Three Courses £23 Dinner Two Courses £25/ Three Courses £30 Starters (V) Celeriac and Stilton Soup with Home Baked Bread and Butter Smoked Mackerel Pate with Cucumber Slaw, Pumpernickel Bread and Apple Gel Pan Fried Partridge Breast, Confit Leg with Red Wine Poached Pear, Blackberry Sauce, Crispy Bacon and Truffled Pomme Puree Duck and Pork Terrine with Fig Compote, Candied Walnuts and Toast Pan Fried King Scallops with Cauliflower and Vanilla Puree, Honey Pearls, Brussel Leaves, Clementine Reduction and Marinated Fennel (£2 Supplement) Grilled Dates Wrapped in Bacon with a Mild Grain Mustard Sauce (V) Spicy Cauliflower, Cashew Nuts and Raisin Mille-Feuille with Goats Cheese Cream, Pickled Courgette and Parsnip Crisps Mains Roasted Turkey Ballotine Stuffed with Sausage Meat and Wrapped in Bacon with Roast Potatoes, Seasonal Vegetables, Sage and Apricot Stuffing, Sutton Pigs in Blankets, Cranberry Sauce and Pan Gravy Denham Estate Venison Steak with Creamy Mash Potato, Beetroot Terrine, Honey Roasted Parsnip, Savoy Cabbage and Red Wine Jus (£5 Supplement) Beetroot Marinated Sea Trout with Celeriac and Horseradish Puree, Clams, Heritage Potato, Watercress, Chard and Creamy Parsley Sauce (V) Root Vegetable Wellington with Roast Potatoes, Seasonal Vegetables and Red Wine Sauce Pan Roasted Duck Breast with Fondant Potato, Red Cabbage Marmalade, Pickled Kale Stems, Caramelised Chicory and Orange Sauce (£2 Supplement) (V) Mushroom and Chestnut Roulade with Creamy Madeira Sauce, Potato Pressée and Wilted Spinach 8oz Flat Iron Steak with Rosti Chips, Brie Stuffed Field Mushroom, Red Wine Shallots and Peppercorn Sauce Beef and Stilton Sausages with Whole Grain Mustard Mash, Caramelised Onion, Seasonal Vegetables and Ale Gravy Desserts Lemon Crème Brulee with Pear Compote and Shortbread Biscuit Caramel Apple Cheesecake with Pecan Ice Cream, Toasted Oats and Salted Caramel Sauce Christmas Pudding with Satsuma Jam and Brandy Cream Dark Chocolate and Raspberry Tort with Clotted Cream Parfait and Raspberry Sauce Apple, Almond and Mincemeat Crumble with Vanilla Ice Cream Artisan Cheeses with Biscuits, Chutney and Celery (£2 Supplement) Selection of Ice Cream and/or Sorbets Tel 01353 778537 | email [email protected] THE ANCHOR INN AT SUTTON GAULT Christmas Party Booking Form tel 01353 778537 | email [email protected] For parties of 10 or more please note, we can only confirm your booking with a £10 per head deposit, which will be redeemed from your final bill. Pre orders are required for parties of 10 or more and must be received a week before your booking. Date of Party: Time: Number of Guests: Name of Organiser: email: Telephone: Starters Soup Mackerel Pate Partridge Duck and Pork Terrine Scallops Grilled Dates Mille-Feuille (v) Numbers Mains Roast Turkey Venison Steak Sea Trout Vegetable Wellington (v) Duck Roulade(v) Flat Iron Steak Numbers Beef and Stilton Sausages Desserts Lemon Crème Brulée Caramel Apple Cheesecake Christmas Pudding Dark Chocolate Tort Crumble Cheese Board Ice Creams/ Sorbet Numbers Special Dietary Requirements
© Copyright 2025 Paperzz