THE ANCHOR INN
AT SUTTON GAULT
December Menu
Available from December 1st until December 24th excluding Sundays
Deposit and Pre Order Required for tables of 10 or more persons
Lunch Two Courses£18/ Three Courses £23
Dinner Two Courses £25/ Three Courses £30
Starters
(V) Celeriac and Stilton Soup with Home Baked Bread and Butter
Smoked Mackerel Pate with Cucumber Slaw, Pumpernickel Bread and Apple Gel
Pan Fried Partridge Breast, Confit Leg with Red Wine Poached Pear, Blackberry Sauce, Crispy Bacon and Truffled
Pomme Puree
Duck and Pork Terrine with Fig Compote, Candied Walnuts and Toast
Pan Fried King Scallops with Cauliflower and Vanilla Puree, Honey Pearls, Brussel Leaves, Clementine Reduction
and Marinated Fennel (£2 Supplement)
Grilled Dates Wrapped in Bacon with a Mild Grain Mustard Sauce
(V) Spicy Cauliflower, Cashew Nuts and Raisin Mille-Feuille with Goats Cheese Cream, Pickled
Courgette and Parsnip Crisps
Mains
Roasted Turkey Ballotine Stuffed with Sausage Meat and Wrapped in Bacon with Roast Potatoes, Seasonal
Vegetables, Sage and Apricot Stuffing, Sutton Pigs in Blankets, Cranberry Sauce and Pan Gravy
Denham Estate Venison Steak with Creamy Mash Potato, Beetroot Terrine, Honey Roasted Parsnip, Savoy Cabbage
and Red Wine Jus (£5 Supplement)
Beetroot Marinated Sea Trout with Celeriac and Horseradish Puree, Clams, Heritage Potato, Watercress, Chard and
Creamy Parsley Sauce
(V) Root Vegetable Wellington with Roast Potatoes, Seasonal Vegetables and Red Wine Sauce
Pan Roasted Duck Breast with Fondant Potato, Red Cabbage Marmalade, Pickled Kale Stems, Caramelised Chicory
and Orange Sauce (£2 Supplement)
(V) Mushroom and Chestnut Roulade with Creamy Madeira Sauce, Potato Pressée and Wilted Spinach
8oz Flat Iron Steak with Rosti Chips, Brie Stuffed Field Mushroom, Red Wine Shallots and Peppercorn Sauce
Beef and Stilton Sausages with Whole Grain Mustard Mash, Caramelised Onion, Seasonal Vegetables and Ale Gravy
Desserts
Lemon Crème Brulee with Pear Compote and Shortbread Biscuit
Caramel Apple Cheesecake with Pecan Ice Cream, Toasted Oats and Salted Caramel Sauce
Christmas Pudding with Satsuma Jam and Brandy Cream
Dark Chocolate and Raspberry Tort with Clotted Cream Parfait and Raspberry Sauce
Apple, Almond and Mincemeat Crumble with Vanilla Ice Cream
Artisan Cheeses with Biscuits, Chutney and Celery (£2 Supplement)
Selection of Ice Cream and/or Sorbets
Tel 01353 778537 | email [email protected]
THE ANCHOR INN
AT SUTTON GAULT
Christmas Party Booking Form
tel 01353 778537 | email [email protected]
For parties of 10 or more please note, we can only confirm your booking with a £10 per head deposit, which will be redeemed
from your final bill. Pre orders are required for parties of 10 or more and must be received a week before your booking.
Date of Party:
Time:
Number of Guests:
Name of Organiser:
email:
Telephone:
Starters
Soup
Mackerel Pate
Partridge
Duck and Pork Terrine
Scallops
Grilled Dates
Mille-Feuille (v)
Numbers
Mains
Roast Turkey
Venison Steak
Sea Trout
Vegetable Wellington (v)
Duck
Roulade(v)
Flat Iron Steak
Numbers
Beef and Stilton Sausages
Desserts
Lemon Crème Brulée
Caramel Apple Cheesecake
Christmas Pudding
Dark Chocolate Tort
Crumble
Cheese Board
Ice Creams/ Sorbet
Numbers
Special Dietary Requirements