GROUP ACTIVITIES
- COOKING -
Spring /Su
mmer
2014
www.ateliersetsaveurs.com
Become a chef, a Mixologist or a Sommelier
the time of an evening at Ateliers & Saveurs
In a professional framework (networking events, team buildings or to revitalize a meeting).
To celebrate a succes, invite clients, organize a product launch or simply for an happy hour.
For a special birthday party, a bachelor(ette) or a get together with friends!
Our team is built by professional and passionated chefs, mixologists
and sommeliers who will care for you to enjoy a festive and unforgettable experience..
Sharing, learning and pleasure awaits you!
Montreal’s and Quebec’s Ateliers welcome you in cozy spaces, with a kitchen, a bar and a dining
room. They can host up to 120 people. (Don’t forget to ask for our preferential spacerental fees)
Québec
Ateliers & Saveurs St-Roch
830 rue St-Joseph Est, local 200
Québec, Qc, G1K 3C9
Montréal
Ateliers & Saveurs Montréal
444 rue Saint-François-Xavier
Montréal, Qc, H2Y 2T3
WINE TASTING
12 to 24 people
Learn the steps of the wine tasting during a discussion with our sommelier.
Discover the wine world through one of our theme selection.
1
CLASSIQUE
80$ / pers.
3h00
+ taxes + tips
Tasting of 6 wines
with our sommelier
+ 3 tapas (6 bites/pers)
2
L’APÉRO
55$ / pers.
3h00
+ taxes + tips
Tasting of 3 wines
with our sommelier
+ 3 varieties of cheese
+ Bread, dried fruits and nuts
3 ACCORD METS & VINS
105$ / pers.
+ taxes + tips
Tasting of 6 wines
with our sommelier
+ 6 tapas (12 bites/pers)
3h00
Theme choices
WINE & FOOD PAIRING
What’s happenning when a chef meet a sommelier... The perfect match!
Italian road trip
1. Olives and sundried tomatoes tapenades, mozzarella toast
2. Italian skewers, melon with balsamic, prosciutto, basil and bocconcini
3. Parmigiano tile, salmon sashimi with Maille honey mustard and herbs salad
4. Sweet spices beef tataki, gremolata sauce
5. Italian cheeses duo
6. Berry tiramisu
French road trip
1. Oysters duet, shallot vinegar and country bread
2. Piperade verrine with Espelette chili, Bayonne ham toast
3. Truffle oil salmon tartare
4. Duck breast tataki, Granny smith chutney
5. French cheeses duo
6. Chocolate cream, salty butter caramel foam, cacao crumble
Les grands crus (extra 35$/pers)
1. Crab cake with Espelette chili mayo
2. Pan seared foie gras petit choux, caramelized onions with raisins and balsamic vinegar
3. Lemon and ginger tuna carpaccio
4. Fresh cheeses duo
5. Aged cheeses duo
6. Chocolate drop in pink bubbles
South hemisphere
1. Lightly smoked tomatoes and water melon gaspacho
2. Marinated shrimp and guacamole tortilla
3. Chicken taouk skewer, cumin carrot salad
4. Lamd kafta and mint yogurt pita
5. Aged cheeses duo
6. Madagascar vanilla panna cotta, berry coulis