How to make a Christmas cones for chocolate treats
Christmas is the perfect time to get crafty and this beautiful, multi-use cone is a perfect way to gift
chocolate or to hang from your tree and indulge the delicious Lindt chocolate trough the run up to
Christmas.
GENERAL: makes: 1 / difficulty: easy / time: 20 minutes
MATERIALS
 Lindor Milk Chocolate truffles
 2 pieces of construction paper in two different colours
 Scissors
 Single hole punch
 Glue
 15cm ribbon
 2 round head brass fasteners
INSTRUCTIONS:
1. Choose a base colour for the cone and trace the shape. Cut out the form of the bag and glue
the long sides together. Make sure the tip of the cone comes together at a point.
2. With a single hole punch, create two holes on opposite ends of the upper edge of the cone
for suspension.
3. Use scissors to cut notches, roughly five millimetres deep and a millimetres apart across the
top of the cone to create a decorative fringe.
4. Cut a narrow strip of construction paper for the handle. Secure it with a round head brass
fastener through the holes (Refer back to step 2)
5. Cut out any shapes from the different coloured paper and glue them to the cone for an extra
fun design.
6. Fill the cones with Lindt delicacies.