A
n
n
e
m
e
c
n
o
u
2
0
17
n
t
conferenceseries.com
19th International Conference on
Food Processing & Technology
Paris, France
October 23-25, 2017
http: //foodtechnology.conferenceseries.com/
Food Technology
2017
Dear Colleagues,
Conference Series LLC is delighted to welcome you to Paris, France for the prestigious 19th
International Conference on Food Processing & Technology. Food Technology
2017 will focus on the theme “Targeted innovation to nourish the challenging
world”. We are confident that you will enjoy the Scientific Program and associated expo
of this upcoming conference.
With Regards,
Food Technology 2017 Operating Committee
Conference Series LLC Conferences
Editorial Board Members of Supporting Journals:
Ozlem Tokusoglu
Celal Bayar University, Turkey
Ian Watson
University of Glasgow, UK
Osama Ibrahim
BioInnovation, USA
Mirjana Menkovska
Ss. Cyril and Methodius University,
Macedonia
Giancarlo Cravotto
University of Turin, Italy
Gulhan Unlu
University of Idaho, USA
Amiza Mat Amin
University Malaysia
Malaysia
Terengganu,
Charles Brennan
Lincoln University, New Zealand
Mohammed Farid
University of Auckland, New Zealand
Dilek Heperkan
Istanbul Technical University, Turkey
Christopher Smith
Manchester Metropolitan University,
UK
Anne Pihlanto
Natural Resources Institute, Finland
Gary D Stoner
Medical College of Wisconsin, USA
Gustavo Barbosa Canovas
Washington State University, USA
John P. Tsaknis
Institutions (T.E.I.) of Athens, Greece
Angela Zinnai
University of Pisa, Italy
Francesca Venturi
University of Pisa, Italy
Henryk Zieliński
Polish academy of sciences,Poland
Food Technology
2017
Program Announcement
Accommodation
A large number of rooms have been reserved. Discounted room rates for Food Technology 2017 participants are proposed. Only
reservations made through the Conference will benefit these rates. The Congress Center can be easily reached by Public transportation.
Exhibition and Sponsorship
An Exhibition will be held concurrently with the Congress. The coffee break and lunch areas will be located adjacent to the booths.
Thanks to exhibitors from all over the world, attendees will have a complete overview of new findings in the fields of Food Processing
and Technology.
About Paris
Paris can be seen as the most interesting city of Europe and probably even as one of the most amazing city’s worldwide. People from
all over the world travel to Paris to discover and experience this fairy-like city. Paris is the city of love, inspiration, art and fashion. The
night scene, the Eiffel tower and the warm atmosphere will make you feel directly at home. Paris has a lot of interesting architecture and
museums to offer, and is also a Walhalla for shopaholics. A city as Paris is one that everyone should visit and experience. A trip to Paris
is the perfect get-away. One weekend or a couple of days in Paris will be enough to make you feel one with the city and forget about the
daily routine back home. Wander around, experience the arty culture, shop until you drop, visit the highlights, just relax in a city park
and enjoy the stunning view from the Eiffel tower.
Venue
Paris, France
Important Dates
Abstract submission opens: November 01, 2016
Registration opens: November 01, 2016
Early bird registration: December 31, 2016
On spot registration: October 02, 2017
Conference Secretariat
2360 Corporate Circle, Suite 400, Henderson, NV 89074-7722, USA
Tel: +1-888-843-8169, Fax: +1-650-618-1417
Email: [email protected]
http: //foodtechnology.conferenceseries.com/
Food Technology
2017