Forming
Production solutions for rye, mixed and gluten-free doughs
Vulganus Oy Varikontie 2,
FI-15550 Nastola, Finland
tel. +358 (0)9 521 70
www.leipurin.com
Leipurin Oyj
Tahkotie 1 E 2
FI-01530 Vantaa, Finland
tel. +358 (0)9 521 70
Food trends go for healthy
and special diet doughs
People are increasingly looking for food that supports a healthy
lifestyle. Others are suffering from food allergies or special diets. As a
result, there is great demand on the market for special doughs such
as rye or gluten-free.
Healthy, wholegrain dough of rye or mixed as well as gluten-free
doughs are challenging due to their looseness. Our Form and Rye
Expert machinery is developed for handling such special, loose
doughs. We are also able to make practically any shape of bread,
from snacks to bigger breads.
Take a closer look at the solutions we have to offer and plan for
anew, special rye snack for your customers.
Form & Rye Xperts
• For challenging loose doughs
• Rye, Mixed & Gluten-free
• Any shape of bread
• From snacks to large
bread sizes
Turnkey delivery from planning and designing to complete
installation service. Remote analysis and control systems
available for easy manufacturing.
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Form-Expert
Forming Nordic style flat bread
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Form-Expert
Forming Nordic style flat bread
Form Expert is a specialised machine designed for manufacturing
Nordic style flat bread. It can handle loose doughs, including glutenfree. Products may vary, from various shapes and bigger breads to
small snack products. The capacity and stroke pitch can be adjusted
steplessly based on the product size. Scrap dough is collected and
returned automatically back into mixing.
Key Features
Control panel – recipes
• Capacity 1 000 – 75 000 pcs/hour
depending on the product size
• Dough thickness 4 - 20 mm
•400V/50Hz/3,5kW
• Availale accessories: extended outfeed conveyor, pan loading unit, homogenizator and dough feeding hoppers
Protective shields
Adjustability – speed and several dough types
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Quick product changes
Various shapes – even snack size
Easy to use
Hygienic – inclined surfaces
Compact size 3600 d x 1200 w x 1800 h
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Healthy snacking is a growing trend.
Little rye thins with different tastes and spices
provide a nice option for snacking products.
Snack sizes can be produced with our
Vulganus Form Expert machinery.
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Rye-Expert
Automatic divider of challenging loose doughs
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Rye-Expert
Automatic divider of challenging loose doughs
Rye Expert is an automatic divider for rye and mixed doughs. It is
also suitable for low-gluten products. The dough is extruded through
a nozzle with a rotating portioning blade. The rotating blade cuts the
dough into pieces. The capacity and piece weight can be adjusted
steplessly, and the accuracy is excellent.
Easy to clean
Key features
• Maximum capacity 1800 pcs/hour or
1500 kg/hour, for small breads up to
11 000 pcs/hour
• Piece weight 400 – 1500 gr
•400V/50Hz/1,1kW
• Typical products: round, tin and long molded
Runs on wheels
- easy to move
Compact size 722 d x 695 w 1582 h
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Dough feeding hopper
Easy to use
Protective shields
• Can be connected with
Form & Rye Experts
• With or without steps
• Various capacities available
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Rounder
Dough rounder for thin, round and long molding breads
Easy to use
Control panel
Different shapes of bread thin, round and long molding
Runs on wheels easy to move
Optional plate for long molding
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Additional services
Process knowledge
and consultation
Planning and layout design
We have over 100 years of experience in baking
raw materials, recipes, R&D and production
processes. Today, we even have expertise in
several food solutions. We are happy to offer you
our specialists for your process improvement.
Installation and Commissioning
As soon as the new machinery is delivered
to your premises our installation team arrives
for complete installation service. In addition
to that, we help and advise you with the new
equipment and test the first product runs
with you. To finalise the service, a detailed
manual of the equipment is handed over to
your team.
Every project starts with a careful study
of your situation. We help you to plan the
improved processes and product runs.
Our development department designs the
new process with detailed layout drawings
as a service for you.
Steriline washing system
The Vulganus Steriline system is a forerunner in
hygiene. The product family has various options
according to your needs: Belt Washer, Ultrasonic
Belt Washer, CIP Washing system, and Fixed
Brush. With Steriline products you are able to
reduce energy usage and shorten cleaning time.
Infoline remote control and analysis
The Infoline system can be delivered with the new equipment. You can either use it with your
own team or give us access to the production analysis. This will ease the maintenance process.
The Infoline system consists of productions trends, alarms and event lists, including values such
as starts and stops, set values as well as recipe and operator changes.
Maintenance and spare parts
Our maintenance team takes care of your equipment. Being specialists in the whole baking
process, we can help you in a comprehensive way. From us, you will also get the correct, original
spare parts for your equipment. They are safer for smooth product runs and more durable in use.
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Leipurin is a 100-year-old Finnish company
offering concepts for baking and food products,
production, know-how and related services.
The aim is to serve customers on a turnkey
basis. Customers include the baking industry,
confectionery and dairy industry, and the
convenience food industry. Leipurin has
customers all over Europe, the CIS countries,
Russia and the Middle-East. The group has
units in Finland, Russia, Poland, Estonia, Latvia,
Lithuania, Ukraine, Kazakhstan, and Belarus.
Leipurin Group is owned by a publicly traded
company founded in 1929, Aspo Oyj.
Forming
Proofing
Cooling
Ambient cooling
Chilling
Freezing
Turnkey Lines
Meat & Meals