EASTER
1 COURSE £11
£11
2 COURSES £15
£15
3 COURSES £19
£19
TO START
cream of mushroom & tarragon soup, white truffle oil (v)
classic prawn cocktail, baby gem, bloody mary sauce, tempura tiger prawn
ham hock & piccalilli terrine, cucumber & orange
charred crotin goats cheese, lentils, poached blackberries & rocket (v)
chicken liver & port parfait, onion chutney & mustard toast
scottish smoked salmon, crab salad & lemon mayonnaise
MAIN COURSE
roast topside of beef, yorkshire pudding, rosemary roast potatoes, rich red wine gravy
roast sirloin of beef, yorkshire pudding, rosemary roast potatoes, rich red wine gravy (+ £3)
slow roast belly pork, grain mustard mash potato, spring greens, apple cider sauce
half roasted chicken, roast potatoes & gravy
all the above are served with roasted carrots & parsnips, & cauliflower cheese
spring lamb rump, fondant potato, carrot, greens & thyme jus (+ £3)
beer battered whitby haddock, maris piper hand cut chips, mushy peas, chunky tartar & lemon
squash risotto, lemon thyme, pumpkin seeds, herb & parmesan pesto (v)
steak & ale pie, shortcrust pastry, creamed potato & honey braised red cabbage
fillet of salmon, lemon & chive sauce, pappardelle, spinach
SIDES
seasonal greens I 2.50
seasonal broccoli I 2.50
hand cut chips I 2.50
onion rings I 2.50
sherry lentil green beans I 2.50
creamed potatoes I 2.50
mixed salad I 2.50
braised red cabbage I 2.50
confit carrot & squash I 2.50
All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all
ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request
2 COURSES £15
3 COURSES £19
DESSERT
sticky toffee pudding with butterscotch sauce & salted caramel ice cream (v)
yorkshire rhubarb & apple crumble, warm vanilla custard (v)
glazed lemon tart, raspberry & white chocolate, citrus clotted cream (v)
everything chocolate, dark chocolate pave, milk chocolate mousse, white chocolate ice cream (v)
cheeseboard served with house chutney, celery, grapes, apple & selection of crackers
DESSERT WINES
PORT, SHERRY & WHISKY
muscat de frontignan dessert wine, ch peyrade,
france 15%
50ml 2.60
100ml 5.00
niepoort tawny dee port 20%
50ml I 3.00 1/2 bottle I 19.50
red muscadel dessert wine, nuy winery, south africa
16.5%
50ml 2.60
100ml 5.00
niepoort ruby dum port 20%
50ml I 3.00 1/2 bottle I 19.50
niepoort late bottled vintage port 20%
50ml I 3.95 1/2 bottle I 25.00
LIQUEUR COFFEES
barbadillo dry sherry 15%
50ml I 2.40 100ml I 4.60
irish coffee
jameson’s irish whisky mixed with coffee & sugar,
topped with baileys whipped cream I 5.50
barbadillo cream sherry 15%
50ml I 2.40 100ml I 4.60
liqueur coffee
choose your favourite house spirit or liqueur to add
to a coffee topped with cream I 5.00
auchentoshan 12yo whisky, lowlands 40% I 4.20
dalwhinnie 15yo whisky, speyside 43% I 4.00
oban 14 year old whisky, highland 43% I 4.30
espresso martini
fresh espresso shot, vodka, coffee liqueur & sugar
shaken into a cocktail coupe I 6.95
lagavulin 16 year old whisky, islay 40% I 4.90
SPECIALITY COFFEES
SPECIALITY TEAS
espresso I 1.50/1.80
macchiato I 1.90
flat white I 2.65
americano I 2.35
latte I 2.65
cappuccino I 2.65
hennessy vsop fine de cognac 40% I 4.90
loose leaf teas I 2.50
earl grey I English breakfast I green I peppermint I
camomile
yorkshire tea I 1.90
All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all
ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request
All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all
ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request