SAKE
The traditional Japanese alcoholic beverage
made from rice known as “Rice Wine”.
Sake is rated on a scale -20(Sweet) to +20 (Driest)
Glass
Bottle
HOT SAKE
Shogun Hot Sake by Hakushika Extra Dry, Hyogo, Japan +7
9.50 (Tokkuri)
LIGHT AND SMOOTH SAKE
(pairs well with sushi and light appetizer dishes)
Yuri Masamune, Junmai, Akita +4
7.45
Hakutsuru Draft, Hyogo +4
Hakutsuru Junmai Ginjo, Hyogo +4
27.95 (720ml)
7.95 (180ml)
8.45
35.95 (720ml)
Shirakabegura Junmai, Hyogo +1
8.95
39.95 (720ml)
Kubota Senjyu Ginjo, Niigata +5
9.45
44.95 (720ml)
Kikusui Junmai Ginjo, Niigata +1
9.95
48.95 (720ml)
MEDIUM BODIED SAKE
(pairs well with teppan dishes)
RICH AND FRAGRANT SAKE
(pairs well with all dishes for enjoying the full flavor of sake)
Hakutsuru Sho-un, Junmai Dai Ginjo, Hyogo +2
11.95
59.95 (720ml)
Ippin Dai Ginjo, Ibaraki +3
17.95 (300ml)
Dassai 50 Junmai Dai Ginjo, Yamaguchi +4
27.95 (300ml)
NIGORI SAKE
(unfiltered sake)
Shogun House Nigori -30
7.45
Sayuri, Hyogo -11
SAKE SAMPLER
2oz pours of Yuri Masamune,Kikusui and Shogun Nigori
27.95 (750ml)
13.95 (300ml
8.95
FLAVORED SAKE
Fuji Apple Sake
7.45
27.95 (750ml)
Raspberry Sake
7.45
27.95 (750ml)
Awayuki Sparkling Sake
12.95 (300ml)
COCKTAIL
SHOGUN SPECIALTY COCKTAILS
KARATE PUNCH 9.49
This Mixture of Rum, Orange Curacao, Orgeat Syrup, Grenadine,
Pineapple Juice, Sweet & Sour Will Really Hit Your Fancy.
SHOGUN MAI TAI 9.49
White Rum, Dark Rum, Orange Juice, Pineapple Juice,
Sweet & Sour & Myer’s Rum Float.
SAMURAI* 10.95
Kraken Rum, Melon Liqueur, Pineapple Juice,
Sweet & Sour Placed in a Samurai Warrior Mug
NEKO* 10.95
Rum, Brandy, Peach Schnapps, Grenadine, Pineapple Juice,
Sweet & Sour Blended till it’s the Color of a Japanese Sunrise.
GEISHA* 10.95
Margarita Mixed with Melon Liqueur Placed in a Geisha Mug.
SUMO* 10.95
A Perfect Blend of Rum, Créme de Cacao, Pineapple Juice,
Sweet & Sour that You Will Enjoy Wrestling with.
ROYAL HAWAIIAN 16.95
Vodka, Raspberry Liqueur, Guava Juice, Pineapple Juice,
Sweet & Sour in a Fresh Hand Carved Maui Pineapple.
* You may Keep the Neko, Samurai, Geisha and Sumo as a Gift.
FLAVORED MARTINIS
9.45
POMEGRANATE MARTINI
Three Olives Pomegranate Vodka and a Dash of Triple Sec.
COCONUT MARTINI
Don Q Coconut Rum, Frangelico and Cream of Coconut.
LEMON DROP MARTINI
Tito’s Handmade Vodka, Grand Marnier,
Fresh Squeezed Lemon and Simple Syrup.
SHOGUN COSMO
Tito’s Handmade Vodka, Grand Marnier and Cranberry Juice.
SOUR APPLE MARTINI
Tito’s Handmade Vodka, Sour Apple Pucker and Fresh Lime Juice.
SPECIAL FLAVORED MOJITO
9.45
YUZU AND SHISO MOJITO
Shiso Leaves, Three Olives Citrus Vodka, Yuzu Juice and Simple Syrup.
MANGO MOJITO
Flor de Cana Rum, Fresh Mint Leaves, Mango Puree,
Fresh Lime Juice, Simple Syrup and Club Soda.
STRAWBERRY MOJITO
Flor de Cana Rum, Fresh Mint Leaves, Strawberry Puree,
Fresh Lime Juice, Simple Syrup and Club Soda.
COCONUT MOJITO
Don Q Coconut Rum, Fresh Mint Leaves, Coconut Juice,
Fresh Lime Juice, Simple Syrup and Club Soda.
WINE
WHITE WINE
Glass Bottle
SELECT WHITE AND ROSE
Rose, White Girl, California
7
24
Riesling, Bex, Germany
7.50
26
Pinot Grigio, Caposaldo, Italy
7.50
26
Sauvignon Blanc, Seaglass, Monterey, California
8.25
31
Moscato, LangeTwins, California
7.50
26
8
30
Chardonnay, Four Vines, Santa Barbara, California
8.25
31
Chardonnay, Kendall Jackson, California
9.50
35
CHARDONNAY
Chardonnay by Shogun, Wilson Creek, Temecula, California
Chardonnay, Sonoma Cutrer, Russian River, California
40
RED WINE
PINOT NOIR
Pinot Noir, DeLoach, California
8.50
32
10.50
38
Merlot, Bogle, California
8
30
Merlot, Hahn, Monterey, California
9
34
Pinot Noir, Buena Vista, Sonoma, California
MERLOT
Merlot, Buena Vista, Sonoma, California
38
CABERNET SAUVIGNON
Cabernet Sauvignon by Shogun, Wilson Creek, Temecula, California
Cabernet Sauvignon, Avalon, California
Cabernet Sauvignon, Hess, Lake County, California
8.50
32
8
30
8.25
31
Cabernet Sauvignon, St. Francis, Sonoma, California
38
SPARKLING WINE
Brut, Korbel, California
Prosecco, Menage a Trois, California
6.50 (Split)
10 (Split)
Blanc de Blancs, Le Grand Courtage, France
28
PLUM WINE
Plum Wine by Hakutsuru
Premium Plum Wine by Choya
7.50
26
10
38
MIXED DRINKS
SHOGUN SIGNATURE COCKTAILS
9.95
CLASSIC SAKETINI
Choice of Tito’s Handmade Vodka or Hendricks’ Gin with Dry Sake,
Garnished with Picked Ginger.
MATSURI
Tito’s Handmade Vodka, Sake Triple Sec and Lime Juice
CHU-SOUR
Shochu, Fresh Squeezed Lemon Juice and Simple Syrup over Ice.
TOKYO MULE
Shochu, Cock N Bull Ginger Beer and Lime Juice.
SHOGUN TEA
Vodka, Rum, Gin, Melon Liqueur, Sweet & Sour
and Splash of Sprite over Ice.
ULTIMATE KIR ROYAL
A Very Popular French Cocktail with Sparkling Wine and
Chambord Liqueur.
FLAVORED SAKETINI
Apple / Strawberry Orange / Watermelon / Purple Skittle
BEER
21oz IMPORTED 8.75
Sapporo / Kirin / Kirin Light / Asahi
12oz IMPORTED 5.00
Sapporo / Sapporo Light / Kirin Light / Asahi / Corona / Modelo
Heineken / New Castle / Kirin 100% Alcohol Free (Non-alcoholic)
12oz DOMESTIC 4.50
Budweiser / Bud Light / Coors Light / Miller Light / Lagunitas IPA
12oz PREMIUM DOMESTIC 5.75
Ballast Point Sculpin
16oz DRAFT BEER 5.25
Sapporo / Sam Adams / Hefenweizen / Stella Artois
SOFT DRINK* 2.99
Coca Cola / Diet Coke / Sprite / Lemonade
*Complimentary Refills
FLAVORED LEMONADE* 3.99
Strawberry / Mango / Raspberry
FRESHLY BREWED ICED TEA* 2.99
Black Tea / Passion Fruit Tea
FLAVORED ICED TEA* 2.99
Strawberry / Mango / Raspberry / Green Tea
NON-ALCOHOLIC SPECIALTIES 5.49
Strawberry Smoothie / Mango Smoothie / Coconut Smoothie
Strawberry Colada / Mango Colada
RAMUNE(Marble Soda) 3.99
Popular Japanese Children’s Bottled Soda with a “pop”
BOTTLED WATER 4.50
Waiwera, Artesian Still Water
Waiwera, Artesian Sparkling Water
APPETIZER
VEGETABLE
EDAMAME 3.99
Boiled Soybeans Seasons with Sea Salt.
GARLIC EDAMAME 4.99
Boiled and Sauteed with Garlic.
SPICY EDAMAME 4.99
Boiled and Sauteed with
Japanese Tougarashi (7 Spices Chili Mix)
Soy Sauce & Chili Oil.
SPICY EDAMAME
VEGETABLE TEMPURA 6.99
Assorted Vegetables,
Lightly Battered & Deep Fried.
SHOGUN FRIES 4.49
Fries Tossed in our Signature Seasoning
(Choice of Plain, Salted, Garlic, or Cajun)
AGEDASHI TOFU
AGEDASHI TOFU 6.49
Lightly-Fried Tofu
Served in Sweet Dashi Soy Sauce.
SAUTEED ASPARAGUS 6.49
Lightly Stir-Fried
with Our Signature Teriyaki Sauce.
SAUTEED ASPARAGUS
SHISHITO PEPPER 6.99
Sauteed & Pan-Fried
Japanese Shishito Peppers
with Teriyaki Sauce.
MEAT
CHICKEN KARAAGE 6.99
Japanese-Style Fried Chicken,
Served with Sweet & Sour Sauce.
CHICKEN FINGERS 7.99
Panko-Breaded Strips of Chicken,
Served with Spicy Mayo
GYOZA
POTSTICKER (GYOZA) 6.99
Deep or Pan-Fried Pork Dumpling,
Served with Ponzu Ginger Sauce.
YAKITORI 6.99
Skewered Chicken Breast &
Scallion Charbroiled,
Glazed with Teriyaki Sauce.
YAKITORI
NIKU KUSHIYAKI 7.49
Marinated Skewered Beef
with Japanese Shishito Peppers.
BBQ BEEF RIBS 9.49
Marinated Asian-Style BBQ Ribs,
Served on Steamed Bok Choy.
BBQ BEEF RIBS
BEEF CARPACCIO 11.99
Perfectly Thin Sliced New York Beef Cooked Rare,
Served with Ponzu Sauce & Spring Mix Salad.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
APPETIZER
SEAFOOD
SHRIMP TEMPURA 7.99
Shrimp & Assorted Vegetables, Lightly Battered & Deep Fried.
CALAMARI RINGS 7.99
Seasoned Calamari Rings, Flash Fried, Served with Sweet & Sour Sauce.
FIRECRACKER SHRIMP 6.99
Crispy Tempura Battered Shrimp Tossed with Our Original Spicy Sauce.
SOFT SHELL CRAB 7.99
Fried Soft Shell Crab with Ponzu Sauce.
SHRIMP & SCALLOP DYNAMITE 8.99
Shrimp & Scallop Baked Golden Brown
with Shogun’s Original Spicy Mayo Sauce.
BROILED MUSSEL 6.49
Green Mussel Broiled with Spicy Dynamite Sauce Topping.
STEAMED CLAM 9.49
Steamed Manila Clam in Umami Dashi Broth & Ginger.
TAKOSU 8.99
Sliced Octopus Marinated in Japanese Vinagrette.
SASHIMI APPETIZER (6PCS) 9.49
2pcs Each of Tuna, Yellowtail, & Salmon. (No Substitution)
SASHIMI PLATE 9.49
5pcs of either Tuna, Yellowtail, Octopus, Albacore,
Salmon, or White Fish.
SUSHI APPETIZER (9PCS) 10.49
4pcs of California Roll, Tuna, Yellowtail, Albacore,
Salmon, & White Fish Sushi. (No Substitution)
SHOGUN CARPACCIO 11.99
Fish Choice of Tuna, Albacore, Salmon, or Yellowtail Fillets
Served with Sliced Jalapeños & Spicy Garlic Ponzu.
POKE TUNA 10.49
Marinated Fresh Tuna Chunks & Avocado Cubes
on a Bed of Seaweed Salad.
CRISPY RICE 7.99
Spicy Flavored Tuna Served on Crispy Rice,
Topped with Red Dragon Sauce, Green Onion & Jalepeño.
TUNA TARTAR 7.99
Coarsely Chopped Sashimi Grade Tuna
Drizzled with Yuzu Wasabi Mayo Soy Sauce.
SEAFOOD CEVICHE DE JAPON 8.49
Marinated Albacore, Shrimp & Scallop with Homemade Pico de Gallo
in Ponzu Sauce, Served with Crispy Wonton Chips.
SEAFOOD CEVICHE DE JAPON
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
SALAD
VEGETABLE/MEAT
CUCUMBER SALAD 4.49
Sliced Cucumber in Citrus Vinaigrette.
TOFU SALAD 8.99
Deep Fried Tofu on a Bed of Gourmet Spring Mix & Fresh Lettuce,
Topped with Dry Bonito Flakes, Served with Sesame Flavored Dressing.
GRILLED CHICKEN SALAD 11.49
Grilled Chicken, Fresh Orange & Tomato
on a Bed of Gourmet Spring Mix & Fresh Lettuce, Topped with
Crunchy Egg Roll Skin Served with Sesame Flavored Dressing.
GRILLED CHICKEN SALAD
SEAFOOD
SEAWEED SALAD 5.49
Marinated Seaweed with Sesame Oil, Sesame Seeds,
Gobo and Kaiware.
SALMON SKIN SALAD 9.49
Broiled Salmon Skin Strips, Topped with Smelt Egg on a Bed of
Gourmet Spring Mix, Served with Sesame Flavored Dressing.
SPICY TUNA SALAD 11.49
Spicy Tuna, Cucumber & Daikon on Top of Gourmet Spring Mix
Served with Ponzu Sauce.
SEARED ALBACORE SALAD 12.49
Lightly Seared Albacore on a Bed of Gourmet Spring Mix.
Topped with Crispy Onion served with Garlic Ponzu Sauce.
SASHIMI SALAD 12.49
Tuna, Yellowtail, Salmon & Albacore on a Bed of Gourmet Spring Mix
served with Sesame Dressing.
SEARED TUNA SALAD 12.49
Seared and Seasoned Tuna, Arugula, Cherry Tomato, Kaiware Radish
Served with Wasabi Mayo and Soy Mustard Dressing
SEARED TUNA SALAD
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
LUNCH
ENTRÉE
(Served Until 3:00 pm)
Served with Miso Soup or Salad.
(Steamed Rice may be Substituted for Fried Rice or Brown Rice for $2.50 Extra)
CHICKEN TERIYAKI
10.99
TOFU TERIYAKI
SALMON TERIYAKI
12.49
SHRIMP & VEGETABLE TEMPURA 11.49
STEAK TERIYAKI
13.49
VEGETABLE TEMPURA
MAHI MAHI TERIYAKI
12.49
TONKATSU (PORK)
13.99
SALMON KATSU
13.99
CHICKEN KATSU
13.49
STIR-FRIED VEGETABLES
(Add: Chicken $2, Shrimp or Beef $3)
9.99
9.49
9.99
10 INGREDIENT FRIED RICE 11.49
(Choice of: Chicken, Shrimp or Beef)
Served with Miso Soup
LUNCH COMBINATION
(Served Until 3:00 pm)
Served with Miso Soup or Salad.
(Steamed Rice may be Substituted for Fried Rice or Brown Rice for $2.50 Extra)
2 ITEM COMBO 14.99
Choose 2 Items from Combination Choice.
SUSHI COMBO SPECIAL
(Served Until 3:00 pm, Dine-In Only)
Served with Miso Soup or Salad.
ROLL COMBO 15.99
Choose 1 Item & 1 Chef’s Special Roll
(Additional Charge for Sushi Roll Upgrade)
COMBINATION CHOICE
Chicken Teriyaki
Tonkatsu (Pork)
Edamame
Salmon Teriyaki
Salmon Katsu
Spicy Edamame
Chicken Katsu
Shrimp Tempura
Steak Teriyaki
Chicken Karaage
Vegetable Tempura
Mahi Mahi Teriyaki
Calamari Rings
Gyoza (Pot Sticker)
Tofu Teriyaki
Shogun Egg Roll
Stir-Fried Vegetables
LUNCH ENTRÉE
(Served Until 3:00 pm)
Served with Clear Onion Soup or Miso Soup or Salad.
Grilled Hibachi Mixed Vegetables, Two Signature Dipping Sauce
(Steamed Rice may be Substituted with Fried Rice for $2.50 Extra)
PREMIUM GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . .
Chicken Breast grilled to perfection with your choice of
Sesame, Teriyaki, Spicy or Lemon flavor.
11.49
TOFU DELIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lightly battered Tofu Glazed with Sweet Teriyaki Sauce .
10.49
NEW YORK STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Finely marbled New York steak grilled to your specification.
FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Succulent tenderloin steak grilled to your specification.
15.99
RIB EYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99
Finely marbled Certified Angus Beef
grilled to your specification.
SAMURAI SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Succulent shrimp grilled to perfection,
cooked with garlic butter and seasoned with fresh lemon.
13.99
HIBACHI SCALLOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Succulent scallop grilled to perfection,
cooked with garlic butter and seasoned with fresh lemon.
14.49
COLOSSAL SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled colossal shrimp, cooked with garlic butter and
seasoned with fresh lemon.
14.99
FRESH SALMON FILLET . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled fresh salmon fillet, cooked with garlic butter and
seasoned with fresh lemon.
12.99
LUNCH COMBINATION
CHICKEN
W/ Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14.99
W/ Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15.99
NEW YORK STEAK
W/ Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15.99
W/ Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16.99
W/ Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17.99
FILET MIGNON or RIB EYE STEAK
W/ Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16.99
W/ Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17.99
W/ Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18.99
Any of the meals can be prepared spicy or regular
LUNCH ENTRÉE
TEPPAN STYLE
JAPANESE NOODLE
RAMEN
TONKOTSU RAMEN 11.49
Japanese Ramen in Pork Flavored Broth
Served with Cha-Shu, Bean Sprouts,
Sweet Corn, Green Onion & Sesame Seeds.
MISO RAMEN 11.49
Japanese Ramen in Miso Flavored Broth
Served with Cha-Shu, Bean Sprouts,
Sweet Corn, Green Onion & Sesame Seeds.
SPICY MISO RAMEN 11.49
Spicy Miso Ramen Served with Cha-Shu,
Bean Sprouts, Sweet Corn, Green Onion & Sesame Seeds.
YAKISOBA
Stir-Fried Egg Noodle, Onion, Green Onion, Carrots, Broccoli & Bean
Sprouts with Original Yakisoba Sauce Recipe.
CHICKEN YAKISOBA 11.99
BEEF YAKISOBA 12.99
SHRIMP YAKISOBA 12.99
UDON
PLAIN UDON 7.99
Traditional Japanese Noodle in Soy Dashi Based Soup,
Topped with Kamaboko, Green Onion, Enoki Mushroom & Seaweed.
CHICKEN UDON 11.49
Traditional Japanese Noodle in Soy Dashi Based Soup,
Topped with Grilled Chicken.
TEMPURA UDON 11.49
Traditional Japanese Noodle in Soy Dashi Based Soup,
Topped with Shrimp Tempura.
NABEYAKI UDON 12.99
Japanese Udon Noodle Soup with Chicken, Fish Cake,
Enoki Mushroom, White Onion and Poached Egg
with Side of Shrimp Tempura.
SPICY SEAFOOD UDON PASTA 14.99
Cajun Style Spicy Seafood Udon Pasta
(Shrimp, Scallop,Calamari & Mussel).
UDON NOODLE
NABE HOT POT
Served with Steamed Rice.
VEGETARIAN HOT POT 11.99
Assortment of Mushroom, Tofu, Green Onion, Napa Cabbage &
Yam-Noodle Cooked in a Hot Pot. Served with Ponzu Dipping Sauce.
SUKIYAKI 14.99
One of the Most Popular Hot Pot Dish in Japan. Thinly Sliced Beef,
Tofu, Yam-Noodle among Other Japanese Vegetables are
Simmered in Sweet Soy Flavored Sukiyaki Sauce.
SUKIYAKI
DONBURI BOWL
Served With Miso Soup.
CHIRASHI DONBURI 13.49
Assorted Fish on Top of Sushi Rice
POKE BOWL 10.49
Choice of Freshly Diced Salmon, Tuna, or Albacore and Avocado,
Marinated with our Signature Poke Sauce, Served over Sushi Rice,
Seaweed Salad, and Sprinkled with Sesame Seeds.
POKE BOWL
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
NOODLE / SOUP / BOWL
YOSENABE 15.99
Assortment of Seafood, Chicken, Tofu, Yam-Noodle, &
Japanese Vegetables cooked in Dashi (Typical Japanese Soup Stock),
Cooking Sake, & Soy Sauce. Served with Ponzu Dipping Sauce.
DINNER
ENTRÉE
Served with Miso Soup, Salad and Steamed Rice.
(Steamed Rice may be Substituted for Fried Rice or Brown Rice for $2.50 Extra)
CHICKEN TERIYAKI
15.49
TOFU TERIYAKI
SALMON TERIYAKI
16.49
SHRIMP & VEGETABLE TEMPURA 14.49
STEAK TERIYAKI
17.49
VEGETABLE TEMPURA
12.49
MAHI MAHI TERIYAKI
16.49
TONKATSU (PORK)
16.49
STIR-FRIED VEGETABLES
11.99
SALMON KATSU
16.49
CHICKEN KATSU
15.49
(Add: Chicken $2, Shrimp or Beef $3)
10.49
10 INGREDIENT FRIED RICE 14.99
(Choice of: Chicken, Shrimp or Beef)
Served with Miso Soup
DINNER COMBINATION
Served with Miso Soup, Salad and Steamed Rice.
(Steamed Rice may be Substituted for Fried Rice or Brown Rice for $2.50 Extra)
2 ITEM COMBO 16.99
Choose 2 Items from Combination Choice.
SUSHI COMBO SPECIAL
Served with Miso Soup and Salad.
ROLL COMBO 17.99
Choose 1 Item & 1 Chef’s Special Roll
(Additional Charge for Sushi Roll Upgrade)
COMBINATION CHOICE
Chicken Teriyaki
Tonkatsu (Pork)
Edamame
Salmon Teriyaki
Salmon Katsu
Spicy Edamame
Chicken Katsu
Gyoza (Pot Sticker)
Chicken Karaage
Stir-Fried Vegetables
Shrimp Tempura
Calamari Rings
California Roll
Vegetable Tempura
Shogun Egg Roll
Spicy Tuna Roll
Steak Teriyaki
Mahi Mahi Teriyaki
Tofu Teriyaki
TEPPAN STYLE
DINNER ENTRÉE
Served with Clear Onion Soup or Miso Soup & Salad.
Grilled Shrimp Appetizer, Grilled Hibachi Mixed Vegetables,
Two Signature Dipping Sauce
(With a Complimentary Steamed, Brown, or Fried Rice)
PREMIUM GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . .
Chicken Breast grilled to perfection with your choice of
Sesame, Teriyaki, Spicy or Lemon flavor.
19.99
TOFU DELIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lightly battered Tofu Glazed with Sweet Teriyaki Sauce .
17.49
NEW YORK STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.99
Finely marbled New York steak grilled to your specification.
FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Succulent tenderloin steak grilled to your specification.
27.49
RIB EYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27.49
Finely marbled Certified Angus Beef
grilled to your specification.
25.49
HIBACHI SCALLOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Succulent scallop grilled to perfection,
cooked with garlic butter and seasoned with fresh lemon.
26.49
COLOSSAL SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled colossal shrimp, cooked with garlic butter and
seasoned with fresh lemon.
27.49
FRESH SALMON FILLET . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled fresh salmon fillet, cooked with garlic butter and
seasoned with fresh lemon.
22.99
LOBSTER TAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cold water lobster tail, grilled hibachi style,
cooked with garlic butter and seasoned with fresh lemon.
31.99
LOBSTER TAIL
Any of the meals can be prepared spicy or regular
DINNER ENTRÉE
SAMURAI SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Succulent shrimp grilled to perfection,
cooked with garlic butter and seasoned with fresh lemon.
KIDS MEAL
Served with a Small Japanese Snack, Steamed Rice, Corn on the Cobb,
Soft Drink & Garnished with Fresh Fruit.
(10 years old and under)
TERIYAKI NINJA 7.75
Your Choice of Chicken Breast, Steak or
Fresh Salmon, Glazed with Teriyaki Sauce.
KIDS YAKISOBA 7.00
Japanese Style Pan-Fried Noodles.
CHICKEN TENDERS 7.00
Hand Breaded Fresh Chicken Tenders.
CHICKEN TENDERS & SHOGUN FRIES 7.75
Hand Breaded Fresh Chicken Tenders with Shogun Fries.
DESSERT
ICE CREAM 4.00
Vanilla / Green Tea / Strawberry Cheese Cake
RAINBOW SHERBERT 4.00
JAPANESE WAFER 4.25
Japanese Wafer Ice Cream.
Choice of Green Tea or Vanilla.
MOCHI ICE CREAM 5.00
Bite Sized Ice Cream Pieces Coated By A Delicious Sweet Rice Layer.
(3 Pieces with Choice of Vanilla, Mango, Strawberry & Green Tea.)
CHOCOLATE CAKE 6.00
Topped with Chocolate Sauce & Served with Vanilla Ice Cream
CHEESE CAKE 6.00
Topped with Raspberry Sauce & Served with Vanilla Ice Cream
FRIED BANANA A LA MODE 6.50
The Perfect Combination of Fried Banana &
Vanilla Ice Cream that will Entice Your Taste Buds.
ICE CREAM TEMPURA 6.50
Your Choice of Vanilla, Green Tea or Rainbow Sherbert
Crispy Ice Cream Tempura Wrapped on a Slice of Pound Cake
BANANA FOSTER 6.00
Sautéed Banana served with melted Brown Sugar & Kahlua
over Vanilla Ice Cream
BANANA FOSTER