THE ESSENTIAL GUIDE
Island Caterers’ ultimate wedding catering planner
CONTENTS
OUR FOOD · 9
OUR FOOD CATEGORIES · 10
OUR MENUS · 11
AVAILABLE FOOD ITEMS · 12
SET MENUS · 19
THEMED STATIONS · 26
ADDITIONAL CELEBRATIONS · 30
THERE’S MORE · 32
EXTRAS · 32
DRINKS · 35
VENUES · 38
FORMS · 48
THE FRESH APPROACH TO WEDDING CATERING
FROM ISLAND CATERERS
Every wedding is unique. Every bride and groom wants to plan their day their way and this
is why we developed iCaterer. We want to give you full control and flexibility, allowing you to
choose your venue and menu and all the other important details according to your requirements.
Create multiple plans anytime and anywhere, compare and share them with your friends
and family, and only when happy, send them to us!
icaterer.com.mt
+356 2375 1930 / [email protected]
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5
CHOOSE
ISLAND
CATERERS
Culinary innovation and flawless service
are the cornerstones of Island Caterers.
We’re proud to have over 25 years’ experience in the
catering industry, and we’ve built a solid reputation based on
fantastic service, consistent reliability and impeccable quality.
We approach everything we do with a smile and enjoy
injecting chic simplicity into every event. Now we look
forward to bringing this approach to your wedding,
and to working with you to make your dreams come true,
while crafting something truly extraordinary that you
and your guests will remember forever.
If you’re organising your wedding, this brochure will provide
all the information you need to select the menu for your
reception, give you ideas for your venue and a little bit more.
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OUR
FOOD
Flavour your wedding day with love, as well
as delicious and memorable food that you
and your guests will adore!
At Island Caterers our kitchen brigade is one of the best
on the island – with trend-setting ideas, a five-star culinary
background and award-winning results. Innovation is at the
very core of everything we do, and each of our dishes will
excite and entice by incorporating a variety of fresh
and appealing ingredients that really tickle the taste buds.
We prepare our items in-house, with an attention
to detail that really sets us apart from the rest.
This also means that every single one of our dishes will
be served fresh, crisp and beautifully presented – just the way
you imagined them to be. Whether you want a traditional
menu of family favourites, or a selection of truly unusual
delicacies from around the world, our team will be on-hand
to guide you and craft something that is unique and tantalising
for every single one of your guests. Read on to learn more
about our suggestions for delicious wedding reception menus,
or contact us with your specific ideas and requests
for your big day. We’re happy to help!
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A FRESH APPROACH –
OUR FOOD CATEGORIES
OUR MENUS
What do you have in mind for your wedding menu?
We understand that each wedding reception is unique.
That’s why we’ve developed a fresh approach to creating the perfect menu.
Perhaps it’s a selection of crowd-pleasing favourites, or is it something a little different
with unique flavours from around the world? You are in complete control of what is served
to your guests. The menus on the following pages have been compiled to inspire your choices
Over the next few pages, you will get an idea of the various food categories available
and allow you to have fun picking them with your partner. You simply need to fill in the blanks
for your wedding reception – including treats from our bakery, sweet delights
by selecting your favourite items from the various categories available.
and so much more.
Starting from page 10 you will find a full list of all our available food items,
1
categorised by food type and price bracket.
Get inspired
take a look at our sample menus starting on page 17
2
BAKERY
Bread, savoury
pastries
and wraps
MEAT
Beef, pork,
lamb and veal
POULTRY
Dishes with
poultry as the
main ingredient
SEAFOOD
Dishes with
seafood as the
main ingredient
VEGETARIAN
Dishes with
vegetables
as the main
ingredient
RICE OR PASTA
Dishes with
pasta or rice
as the main
ingredient
SOMETHING
SWEET
Dessert items
3
Select a sample menu
Browse our food items
that suits your budget (starting on page 17)
you can change individual items from your selected
menu so long as they are from the same colour category
Each category details the type of food in question, and is also linked to a particular price bracket based on
the ingredients and skill that go into making it.
€
€
This selection process puts you in control, enabling you to choose the items that will appeal
most to you and your guests. We have created this brochure to keep you in the driving
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Fill in the blanks
Fill in any other details
if you prefer, you can create the menu yourself using the
and send the form to our Events Coordinator
template on page 36 for a fixed budget or use the "create your
own menu" on page 37 and handpick the food items yourself
seat, while giving helpful suggestions as to the right mix of food that will ensure there
is something for everyone within your chosen budget.
At Island Caterers, we consider ourselves to be your partners thoughout the journey
and we will do our very best to make your dreams come true. We are also more
than happy to give our suggestions on what will work best.
If you are planning a sit-down lunch or dinner, kindly contact us for more information
about our fabulous selection of tailored menus and locations.
We will be sure to contact you to discuss your selections,
We hope you enjoy discovering the selection available, and look forward to surpassing
as well as to develop any unique ideas that you may have in addtion.
your expectations for this magical day!
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AVAILABLE FOOD ITEMS
C Served cold
H Served hot
Lamb and chorizo empanadas H
Rare seared beef fillet and truffle mushroom croute C
V Vegetarian
Salmon and pickled ginger on vanilla scented tart C
BAKERY
Tartar of Scottish salmon, crispy seaweed and sesame mini tartlets C
Avocado guacamole cones C V
Basil biscotti with shaved Parma ham and pesto C
Blue cheese cones C V
Creamed chicken and wild mushroom vol au vent H
Spring onion cones C V
Oriental filo chicken cigars with palm sugar and fish sauce H
Salami Calabrese, sweet mustard and rucola multigrain panini C
Mini Sicilian pastry with spiced onion, mozzarella and tomato fondue H V
MEAT
Ricotta and puff pastry tortellacci with tomato salsa H V
Spiced rubbed roast beef, horseradish and rocket salad mini wrap with fork C
Chicken and cheese empanadas H
Pulled pork, gherkin chutney and spiced mayonnaise brioche C
Mexican burrito mix empanadas H
Beef and broccoli fatayar H
Curry vegetable empanadas H V
Bourguignon of beef in puff pastry turnover H
Assortment of canapes C
Fig, bufala mozzarella and rucola wrapped in speck C
Beetroot hummus cones C V
Miniature Yorkshire pudding with roast beef and horseradish H
Quail egg and fois gras with crushed pepper on toast C
Spicy tuna cones C
Rosemary and garlic braised lamb cannelitos with smoked paprika C
Home cured salmon and roast tomato cones C
Herbed pork and Parma ham roulade, vegetable and pancetta salad served on a plate C
Spanish romesco and black olive mousse, crushed almond cones C V
Angels on horseback skewers with truffle scented veal jus H
Green apple and citrus labna with chermula dust cones C V
Cheese biscuit cones C V
Beetroot biscuit cones
C V
Spinach and olive cones C V
Vegetable noodles with tataki beef and toasted sesame seeds served in a bowl C
Pork schnitzel with semi sweet tomato dip H
Pork souvlaki skewers with a sweet pepper coulis H
Paprika and cheese cones C V
Sundried tomato and cheese cones C V
Curry cream with asparagus, sundried tomato and dried beef tart C
Smoked salmon with single malt whisky scented crème fraîche, dill and caviar tart C
Orange muffins with peach relish and cured ham C
Sundried tomato, parmesan and rucola focaccia C V
Red Leicester and crispy pancetta tart H
Flaked tuna, infused tomato conserve and pickled vegetable in a sesame bun C
Crispy veal in oats and almonds H
Roasted chicken sweet pepper and mango chutney mayonnaise panini C
Rare roast beef and manchego cheese rosemary muffin H
Mini lobster and prawn tramezzini with garlic and aioli C
Pork medallions wrapped in bacon, grain mustard dip H
Club sandwich with bacon, chicken, guacamole and crushed eggs C
Beef burger with onion jam and emmental cheese H
Mini spiced rubbed beef and peppers on skewers H
Smoked salmon mousse cones C
Rosemary and garlic beef kebabs, spiced ketchup dipping sauce H
Asparagus and green tea bavaroise cones C
Cumin scented lamb kofta brochettes with beetroot yoghurt dip H
Mini chicken caesar salad tartlet with parmesan brittle C
Mini steak and kidney pies H
Parma ham and smoked cheese sandwich C
Sage, onion and bacon muffins with pulled pork and BBQ sauce H
Prawn mayonnaise and tapenade double decker sandwich C
Mini lamb pattie in pitta bread with creamed feta and semi sweet tomato ketchup H
Asian basket served with plum sauce H
Slow cooked lamb shepherd’s pie topped with aged cheddar and sweet potato H
Veal skewers with calvados sauce H
Corn bavarois with crispy salmon cup C
Sesame ginger and teriyaki beef satay brochettes with peanut dipping sauce H
Chicken and goat’s cheese tartlets with spicy onion chutney and rocket crush C
Lamb and vegetable tagine topped with couscous and crushed almonds served in a bowl H
Feta olive and rosemary quiche H V
Chilli con carne topped with matchsticks potato and sour cream served in a bowl H
Cranberry, brie and bacon wrapped in pastry H
Beef fillet set on creamed potatoes and rosemary jus served in a bowl H
Maltese sausage and goat’s cheese quiche H
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PASTA AND RICE
Fish and chips in cones with mushy peas H
Orechiette with osso buco, cannelini beans and sweet pepper sauce served in a bowl H
Thai salmon fish cake with sweet chilli dip in sesame bun H
Lobster bisque in shot glass H
Mini ragout arancini H
Marinated mussels wrapped in grilled zucchini C
Wild mushroom and truffle scented arancini H V
Skewered sesame crusted tuna, wasabi mayo H
Ricotta and Swiss chard mini ravioletti nutmeg infused cream H V
Potato wrapped prawns with cucumber, mango relish H
Seafood risotto with citrus infused olive oil served in a bowl H
Salt cod fritters with lemon caper mayo
Thai chicken curry set on Jasmine fruity rice served in a bowl H
Wild mushroom risotto with mascarpone cream and herb crust served in a bowl H
Aromatic spiced plum tomato water with prawn skewers C
Potato and bottarga salad marinated sardines served in a bowl C
Italian lunette with porcini cream served in a bowl H
Seared scallops on pea mousse, saffron aioli on a Chinese spoon C
Hot and spicy fish cakes, sweet chilli sauce H
POULTRY
Tempura prawns with soy sauce H
Roast bell pepper mouhammara and turkey mini fajitas C
Lemon fish skewers, tartar sauce H
Chicken saltimbocca, sage butter H
Moroccan spiced swordfish and vegetable skewers H
Confit duck with aromatic orange marmalade bundle H
Bang bang fish skewers with dark soy sauce H
Breaded chicken goujons, aioli sauce H
Fried octopus with bouillabaisse sauce (in cup) H
Parfait of chicken liver, cranberry and walnuts on toasted brioche C
Fritto misto H
Hoisin chicken and vegetable wrap C
Coronation crab salad tartlets with crème fraîche and dill C
Miniature chicken shawarma, tzatziki dip served in a cup C
Prawn and lemon mascarpone mousse and scallion on feuillet C
Parfait of rabbit liver, crispy bacon on toasted brioche C
Signature sushi and maki platter, soy dipping sauce C
Tandoori chicken on naan bread H
Smoked fish, preserved lemon and prawns tartlet C
Sesame chicken fillets, sweet chilli sauce H
Baby artichokes with salmon mousse and caviar C
Octopus tentacles with pine nuts and onion puree served in tins C
Chicken yakitori with sesame seeds H
Sesame swordfish cubes with sriracha sauce and seaweed brittle served in a bowl C
Duck and vegetable pastry rolls with hoisin sauce H
Coconut breaded prawns on skewers with tartar sauce H
Sticky BBQ glazed chicken with hickory smoked corn salad served in a bowl H
Cured salmon skewers wrapped in pancetta H
Herb breaded prawns with avocado chilli and lime dip H
Lime coconut tortillas with coriander chicken and mint in curry cup C
Chicken teriyaki with ginger and scallions served in a bowl H
VEGETARIAN
Aromatic duck patty on leek risotto, mango salsa H
Roast vegetable frittata bruschetta C V
Hummus bruschetta C V
Chicken korma coconut flakes in curry waffle basket C
Refried bean and roast corn bruschetta C V
Coconut and peanut chicken skewers, pineapple coulis H
Onion Bhaji’s with mint raita H V
Crunchy nut, chilli and lemongrass chicken saté H
Skewered quail breast with romesco sauce H
Black olive bruschetta C V
Cured duck breast with ginger and cranberry C
Cherry tomato and mozzarella skewers with salsa verde served in a cup C V
Aubergine baba ghanoush with nuts, raisins and soft herbs served in a spoon C V
SEAFOOD
Spinach and feta bouchées H V
Porcini and crab risotto croquette, red pepper sauce H
Forest mushroom puffs with sesame seeds H V
Deep fried crab ravioli, mint aioli H
Salmon en croute (short crust) H
Fresh Gozitan goat’s cheese tart with pumpernickel crisp C V
Fish goujons, capers and lime mayo H
Mexican cheese and jalapeño poppers H V
Spicy wedges with hickory smoked BBQ sauce served in a bowl H V
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Stuffed vine leaves with chickpea saffron hummus and spicy tortilla served in a bowl C V
Fried haloumi cheese and yoghurt hummus on a cheesy breton C V
Warm tartlet with pea, rosemary and celeriac puree topped with sundried tomato H V
Spinach and cheese filo cup H V
Stilton mousse and pecan nut with figs C V
Breaded cheese coolant on fine Mediterranean vegetables served in a bowl H V
SWEETS
Zeppoli
Date fritters
Kannoli
Mini doughnuts
Petit fours
Amarettini
Assortment of French pastries
Ice cream served in a chocolate cup
Chocolate truffles
Chocolate lollipop
Melon chunks topped with a coconut sorbet
Diced peaches with amaretto ice cream
Assorted sorbets
Lemon cheesecake crumble in coupe
Twisted banoffi coupe
Trio of chocolate coupe
Vanilla bean ice cream with chocolate brownie and warm fudge chocolate sauce
Marinated raspberry with white chocolate pannacotta
Macaroons
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SAMPLE MENU 1
28 ITEMS INCLUDING THREE TIER WEDDING CAKE AND TWO WITNESS CAKES
€33.00 PER PERSON
BASED ON 250 GUESTS
BAKERY
Assorted canapés in pastry cups C
Sundried tomato, parmesan and rucola focaccia C V
Salami Calabrese, sweet mustard and rucola multi grain panini C
Mexican burrito empanadas H
Mini Sicilian pastry with spiced onion and mozzarella tomato fondue H V
Assorted canapés
Salami Calabrese, sweet mustard & rucola multigrain panini
Ricotta and puff pastry tortellaci with tomato salsa H V
Asian basket served in plum sauce H
MEAT
Fig, bufala mozzarella wrapped in speck C
Rosemary and garlic braised lamb cannelitos with smoked paprika C
Pulled pork gherkin chutney and spiced mayonnaise brioche C
Angels on horseback skewers with truffle scented veal jus H
Mini Yorkshire pudding with roast beef and horseradish H
Pork schnitzel with semi-sweet tomato dip H
Beef and broccoli fatayar H
VEGETARIAN
Pork schnitzel with semi sweet tomato dip
Miniature chicken shawarma, tzatziki dip in cup
Roast vegetable bruschetta C V
Refried bean and roast corn on toast C V
Onion Bhaji with raita H V
SEAFOOD
Fish and chips in cones with mushy peas H
Potato wrapped prawns with cucumber, mango relish H
POULTRY
Roast bell pepper, mouhammara and turkey mini wrap C
Miniature chicken shawarma, tzatziki dip served in a cup C
Chicken saltimbocca, sage butter H
Chicken yakitori with sesame seeds
Wild mushroom risotto with mascarpone cream and herb crust
Chicken yakitori with sesame seeds H
RICE OR PASTA
Wild mushroom risotto with mascarpone cream and herb crust served in a bowl H V
Mini ragout arancini H
SOMETHING SWEET Assortment of French pastries C
Assortment of ice cream in chocolate cups C
Mini fruit skewers with chocolate fondue C
Aromatic spiced plum tomato water with prawn skewers
18
Chocolate lollipops
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SAMPLE MENU 2
25 ITEMS + PASTA STATION - INCLUDING THREE TIER WEDDING CAKE AND TWO WITNESS CAKES
€37.00 PER PERSON
BASED ON 250 GUESTS
BAKERY
Selection of welcome cones C
Corn bavarois with crispy salmon cup C
Roasted chicken, sweet pepper and mango chutney mayonnaise panini C
Parma ham and smoked cheese sandwich C
Asian basket served with plum sauce H
Selection of welcome cones
Herbed pork & parma ham roulade
Mini Sicilian pastry with spiced onion, mozzarella and tomato fondue H V
Mexican cheese and jalapeño poppers H V
Feta, olive and rosemary quiche H V
MEAT
Fig, bufala mozzarella and rucola wrapped in speck C
Herbed pork and Parma ham roulade, vegetable and pancetta salad C
Bourguignon of beef in puff pastry turnover H
Beef and broccoli fatayar H
Pork schnitzel, semi-sweet tomato dip H
VEGETARIAN
Fried haloumi cheese and yoghurt hummus on a cheesy breton C V
Beef and broccoli fatayar
Fried haloumi cheese and yoghurt hummus on a cheese breton
Roast vegetable frittata C V
Spicy wedges with hickory smoked BBQ sauce H V
Spinach and feta bouchées H V
SEAFOOD
Lemon fish skewers, tartar sauce H
Hot and spicy fish cakes, sweet chilli sauce H
POULTRY
Chicken and goat’s cheese tartlet with spicy onion chutney and rocket crush C
Hoisin chicken and vegetable wrap C
Chicken yakitori with sesame seeds H
Fresh Gozitan goat’s cheese tart with pumpernickel crisp
Hot and spicy fish cakes with sweet chilli sauce
RICE OR PASTA
Mini ragout arancini H
SOMETHING SWEET Assortment of French pastries C
Mini fruit skewers with chocolate fondue C
PASTA STATION
Fusilli with Catalan spiced pork and wilted sweet peppers sauce
Penne with champagne, walnut and asparagus cream V
Stuffed vine leaves with chickpea saffron hummus and spicy tortilla
20
Assortment of French pastries
SUPPLEMENT FEE FOR LIVE COOKING €100.00
FRESH PASTA OPTIONS UPON REQUEST AT A CHARGE
CHANGES IN PASTA SAUCE MIGHT INCUR ADDITIONAL CHARGES
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SAMPLE MENU 3
32 ITEMS - INCLUDING THREE TIER WEDDING CAKE AND TWO WITNESS CAKES
€41.00 PER PERSON
BASED ON 250 GUESTS
BAKERY
Selection of canapés in pastry cups C
Flaked tuna, infused tomato conserve and pickled vegetable, sesame bun C
Black olive bruschetta C V
Ricotta and puff pastry tortellaci with tomato salsa H V
Cranberry, brie and bacon wrapped in pastry H
Aubergine baba ghanoush with nuts raisins and soft herbs
Club sandwich with bacon, chicken, guacamole and crushed eggs
Curried vegetable empanadas H V
Mini Sicilian pastry with spiced onion, mozzarella and tomato fondue H V
Club sandwich with bacon, chicken, guacamole and crushed eggs C
Rosemary and garlic braised lamb cannelitos with smoked paprika C
Sundried tomato, parmesan and rucola focaccia C V
MEAT
Spiced rubbed roast beef, horseradish and rocket salad mini wrap C
Beef and broccoli fatayar H
Pork schnitzel with semi sweet tomato dip H
Crispy veal in oats and almonds H
Bourguignon of beef in puff pastry turnover H
Miniature Yorkshire pudding with roast beef and horseradish H
Spiced rubbed roast beef, horseradish and rocket salad mini wrap
Miniature Yorkshire pudding with roast beef and horseradish
VEGETARIAN
Aubergine baba ghanoush with nuts, raisins and soft herbs served in spoon C V
Forest mushroom puffs with sesame seeds H V
Cherry tomato and mozzarella skewers with salsa verde served in a cup C V
SEAFOOD
Fish and chips in cones with mushy peas H
Lemon fish skewers, tartar sauce H
Potato wrapped prawns with cucumber and mango relish H
POULTRY
Rosemary and garlic braised lamb cannelitos with smoked paprika
Assorted bruschetta
Mini chicken Caesar salad tartlet with parmesan brittle C
Thai chicken curry on Jasmine fruity rice served in a bowl H
Chicken yakitori with sesame seeds H
Coconut and peanut chicken skewers, pineapple coulis H
Chicken saltimbocca, sage butter H
RICE OR PASTA
Wild mushroom risotto with mascarpone cream and herb crust served in a bowl H V
Mini ragout arancini H
SOMETHING SWEET
Assortment of ice cream in chocolate cups C
Lemon fish skewers & tartar sauce
22
Cured salmon skewers wrapped in pancetta
Assortment of French pastries C
Mini fruit skewers with chocolate fondue C
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SAMPLE MENU 4
28 ITEMS PREMIUM - INCLUDING THREE TIER WEDDING CAKE AND TWO WITNESS CAKES
€44.00 PER PERSON
BASED ON 250 GUESTS
BAKERY
Selection of welcome cones C
Mini chicken Caesar salad tartlet with parmesan brittle C
Rare beef fillet and truffle mushroom croute C
Smoked salmon with single malt scented crème fraîche, dill and caviar C
Quail egg and fois gras with crushed pepper on toast C
Rare beef fillet and truffle mushroom croute
Cured duck breast with ginger and cranberry
Club sandwich with bacon, chicken, guacamole and crushed eggs C
Mini lobster and prawn tramezzini with garlic and aioli C
Feta olive and rosemary quiche H V
Ricotta and puff pastry tortellaci with tomato salsa H V
MEAT
Spiced rubbed roast beef, horseradish and rocket salad mini wrap served with fork C
Herbed pork and Parma ham roulade, vegetable and pancetta salad C
Pork medallions wrapped in bacon, grain mustard dip H
Cumin scented lamb kofta brochettes with beetroot yoghurt dip H
Rosemary and garlic beef kebabs, spiced ketchup dipping sauce H
Crispy veal in oats and almonds H
Seared scallops on pea mousse, saffron aioli in Chinese spoon
Chicken korma with coconut flakes in curry waffle basket
VEGETARIAN
Baked Gozitan goat’s cheese tart with pumpernickel crisp C V
SEAFOOD
Signature sushi and maki platter, soy dipping sauce C
Tempura prawn with soy sauce H
Hot and spicy fish cakes, sweet chilli sauce H
POULTRY
Chicken teriyaki with ginger and scallions served in a bowl H
Duck and vegetable pastry rolls with hoisin sauce H
Crunchy nut, chilli and lemongrass chicken saté H
Vegetable noodles with tataki beef and toasted sesame seeds
Quail egg and fois grais with crushed pepper on toast
RICE OR PASTA
Seafood risotto with citrus infused olive oil H
Ricotta and Swiss chard mini ravioletti with nutmeg infused cream H V
Wild mushroom and truffle scented arancini H V
SOMETHING SWEET
Assortment of ice cream in chocolate cups C
Assortment of French pastries C
Trio of chocolate coupe C
Assorted coupes
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Assortment of French pastries
25
THEMED STATIONS
LIVE COOKING PAELLA BAR MALTESE CUISINE STATION
€6.00 pp
€5.50 pp
Paella mista
Sliced smoked Maltese sausage, sundried tomatoes, aubergine salad
Classic paella mista recipe of meat, seafood and rice finished with a blend of
Marinated octopus salad with garlic and herbs, goat’s cheese, bigilla, aioli dip
spices, saffron, black shell mussels and chopped tomatoes
Grilled vegetables sott’olio
Fideau
Served with galletti and ftira wedges
Meat based paella cooked with a blend of spices, chicken, pork, vegetables and pasta
Upgrades to accompany the Maltese Cuisine Station:
UPGRADE WITH SPANISH TAPAS (TO BE ACCOMPANIED WITH THE PAELLA BAR):
€3.50 pp
Pan a la Maja - Grilled garlic bread with cheese
€0.30 per item
Beef olives with chopped tomatoes and vegetables served with garlic fried potato wedges €2.75 pp
Chorizo Espanola al vino - Spanish sausage pan fried in red wine
€0.80 per item
Supplement fee for live cooking€100
Tortilla Espanola - Homemade potato omelette
€0.50 per item
Mejillones a la Maja - Large mussels freshly cooked in wine, tomato, onion and parsley
€1.00 per item
Gambas al Ajillo - Prawns in virgin olive oil, parsley and garlic
€1.00 per item
Minimum order 250 guests
Champinones al Ajillo - Mushrooms in garlic sauce
€0.80 per item
Including half wheel of Grana Padano, grapes, nuts, galletti, grissini
Jamon Serrano - Cured Serrano ham on French bread
€1.50 per item
and a selection of chutneys and honey.
Calamares a la Romana - Fried squid rings in saffron batter
€1.50 per item
Albondigas - Meatballs in spicy tomato sauce
€1.50 per item
€11.00 pp
Traditional garlic fried rabbit in its own juices served with garlic fried potato wedges
GRANA STALL
€2.50 pp
Upgrade to Parmeggiano Reggiano for an extra €0.75 pp
An assortment of cold cuts €3.50 pp
Rosemary focaccia
€0.50 per item
MARKET FISH STALL
Live slicing of cold cuts with a vintage slicer – subject to availability
€250
Grilled tuna steaks marinated in our home made special sauce
Baby calamari and tail on prawn salad with ceviche dressing
LIVE MOZZARELLA DI BUFALA €6.50 pp
Roasted cherry tomato, candied fennel and star anise cooked green lip mussel platter
In collaboration with hiMù – High Quality Italian Mozzarella
Accompanied with: Pickled cucumber ribbons, lime infused green peppers,
Buffalo mozzarella served in beads
sherry vinaigrette, ginger mayonnaise, lemon and basil infused olive oil
Buffalo stracciata served on bread
Buffalo burrata
DUO OF SALMON
Served with typical Italian fresh loaf
Carved home cured salmon
€10.50 pp
Sweet mustard dressing and dill, garlic crostini and lime infused tomato salsa
MEDITERRANEAN PASTA BAR
Live cooking station - Smoked salmon risotto, pork lardons, champagne,
Minimum of two pasta dishes from the below list:
mascarpone cheese, chopped herbs, reduced port wine
Fennel and flaked salmon cream finished with lobster bisque – Penne €3.00 pp
Roasted fragrant tomato and basil sauce – Rigatoni €2.25 pp
FRITTO STATION
Classic Italian seafood marinara sauce - Penne €3.00 pp
Beer battered fried sardines, calamari rings, prawns and vegetables chips
Flaked roasted chicken and forest mushroom cream – Fusilli €2.75 pp
Preserved lemon infused aioli
Roasted cherry tomato sauce and crumbled blue cheese – Rigatoni €2.25 pp
Supplement fee for Live cooking €100.00
CHINESE STIR FRY STATION
UPGRADE TO FRESH PASTA (PRICE UPON REQUEST):
Crispy beef stir fry and vegetables with fish sauce
Garganelli Romangnoli, sedannini gialli, strozzapreti,
Wok fried chicken and cashew nuts
gran tortelloni con funghi porcini, gran tortelloni ricotta and spinach
Vegetable fried rice and stir fried noodles with prawns, soy and sweet chilli
€6.00 pp
€6.75 pp
Accompaniments: Crushed peanuts, spring onions, hot chilli sauce
Supplement fee for live cooking 26
€100.00
27
BBQ LIVE GRILL
€10.00 pp
CHOCOLATE BAR
Lightly cured fish steaks with a caper tomato and olive salsa
Assortment of chocolate delicacies
Chicken and vegetable brochettes with tangy marinade
Chocolate truffles, mini chocolate fudge cakes, coconut and chocolate tart
Beef rib eye steaks light veal jus and herbs
Caramel chocolate delight, almond and chocolate slice, assorted chocolate lollipops,
Salads: New potato salad with spring onion mayo and spicy pancetta,
White chocolate and peanut coups
€4.50 pp
tossed mixed salad leaves, marinated tomato and basil salad
CREPE AND PROFITEROLE STATION
Sauces: BBQ, Louisiana hot sauce and sour cream
€5.00 pp
Crepe suzette with chilli and pineapple compote, cinnamon ice cream
STREET MARKET LIVE GRILL
€7.75 pp
Croquembouche with chocolate sauce, vanilla ice cream and roasted almonds
Supplement fee for live cooking
€100.00
Garlic and lemongrass marinated fish steaks
MASTER PASTRY CHEF
€5.75 pp
Stir fry vegetable noodles
Selection of sweet delights
Emerald pork skewers
Cumin rubbed chicken thigh with stir fry vegetables
Seasonal fruit tart, chocolate fudge cake, classic cassata siciliana, zesty lemon cake,
CARVERY STATION
roasted almond and apple pie
Choose from the below:
Cartoccio of grouper, Italian dressing
€5.50 pp
ICE CREAM CARELLO
Whole poached Norwegian salmon, king crab dressing
€5.00 pp
A selection of 6 premium Italian gelato and sorbets from the below:
Pork ‘Porchetta’, grain mustard roasting gravy
€4.75 pp
Panna, nocciola, cocoa Amsterdam, stracciattella, vaniglia gialla, fragola, smarties, bacio, granella bisc
Cinnamon, star anise and brown sugar glazed gammon, red wine jus
€5.00 pp
Cacao, torronita fudge, spagnola con ciliega, tiramisu, kit kat, pistacchio, vanilla and brownies, cheesecake
Roasted garlic and rosemary beef rib eye, horseradish cream
€6.25 pp
Raisins rum, lion
Deboned lamb leg cooked Catalan, romesco sauce
€7.00 pp
Sorbet: tropical coconut, limone
Accompanied with: Vegetable panache and roasted potatoes
€3.50 pp
Opening 30 minutes before the cutting of the cake until the consumption finishes
minimum 200 persons
SUCKLING PIG €7.25 pp
Live carved ale roasted whole piglet
COFFEE BAR
Potato salad, BBQ and onion roasted corn salad, crispy salad leaves,
Freshly brewed coffee and date fritters
ranch dressing, deli rolls
Upgrade your bar with one or more from the below list:
Hickory smoked BBQ sauce, tangy tomato salsa, ale and maple infused mustard
Lavazza espresso
€1.00 pp
Amarettini
€0.85 per item
Truffles
€0.85 per item
Succulent pulled pork with caramelised onions in brioche buns
Cantuccini
€0.85 per item
Spiced potato wedges
Kannoli
€0.75 per item
Served with BBQ, English mustard, mayonnaise
Mini doughnuts
€0.75 per item
PULLED PORK SLIDER STATION
LIVE DIM SUM AND SUSHI STATION BY ZEST
ASSORTED SUSHI
€5.00 pp
€1.75 pp
€8.00 pp
Spicy tuna, dynamite roll and salmon bonsai served with wasabi, soya sauce
and pickled ginger
ASSORTED DIM SUMS - Dim sum is steamed a la minute by Zest’s Chefs
Thai pork dumplings, prawn gyoza and peking duck rolls
Served with homemade dipping sauces
Vegetarian sushi roll available on request
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AFTER-MASS RECEPTION PARTY
ADDITIONAL
CELEBRATIONS
SERVED OUTSIDE THE WEDDING CEREMONY PREMISES
Selection of canapés in pastry cups
There is so much more we can offer you as part of
your overall wedding experience!
Smoked salmon, crème fraîche, black caviar on blinis €1.75pp
We can cater your pre-wedding party at home, taking
the pressure off you and giving your guests a tasty selection
to enjoy when they visit you before the big day. We can also
provide catering just after you tie the knot, between your
ceremony and reception, with a selection of canapés
and a glass of bubbly to toast the start of your new life
together. Finally, there’s the ‘after wedding’ to think about
too, with delicious after-hours nibbles that will ensure
your guests enjoy every moment of your special day.
€8.50pp
MENU 2
Assorted sushi €2.00pp
Smoked salmon, shrimp and grape fruit cocktail salad in verrine cups €2.50pp
Sesame tuna on hummus with harissa aioli on Asian spoon €2.25pp
One glass of prosecco provided by Island Caterers €3.00pp
Price per person · service includes waiters and transportation
Prosecco can be provided by client at a service charge of €2.00 pp
(based on a minimum of 100 persons)
PRE-WEDDING HOME GUEST PARTY
MENU 1 €1.50pp
AFTER WEDDING PARTY FOOD (FINGER FOOD)
€9.00pp
AMERICAN BITES
Caviar on bread (red and black)
Traditional Maltese cheese cakes and pea cakes
Mini hot dogs with mustard dressing
Assortment of open sandwiches
Selection of double decker sandwiches
Deep fried burger bomb with onion jam and mature cheddar
Assorted crostini
Chicken and mushroom vol au vent
Shrimp barquettes
Warm beef and horseradish, capsicum, lettuce,
THE MALTESE WAY
Chicken caesar wraps
mushroom and cheese wrap
Mini pea and ricotta cheese cakes
Stuffed olives
Smoked salmon, crème fraîche and caviar on whole
Tomato and mozzarella pizza swirls
Assorted almond and cherry macaroons
meal bread
Chocolate truffles
Stuffed olives
TURKISH DELIGHT
Coloured macaroons
Mini chicken shawarma wrap In parchment paper and hot sauce
€3.50pp
€2.00pp
€2.50pp
Chocolate truffles
DELIVERY €75 · OPTIONAL WAITER SERVICE €100 PER WAITER · MINIMUM ORDER 20 GUESTS
ORDER YOUR MENU FOR 4 DAYS AND GET ONE DAY FREE
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THERE’S MORE!
We want to make your day as unique
and memorable as can be.
At Island Caterers, we’d like to think that we go the extra mile
to ensure all of our couples have the best wedding experience
imaginable. For this reason, our team will stop at nothing to
give you a service that’s second to none. We also like to throw
in a couple of extras to thank you for trusting us with your big
day. We hope that these little additions will be the cherry on
the cake of an experience you’ll cherish for the rest of your life.
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THAT LITTLE BIT EXTRA
When you book your wedding catering with Island Caterers, we’ll provide
the following extra benefits to complete your special day at no extra charge:
A wedding cake*
and a selection of petit fours. Tailor-made cakes are also available (an extra
charge may apply and is subject to complexity and decoration). Two witness
cakes will also be provided for weddings of 250 guests and over.
Cake sizes will be tailored to the number of wedding guests.
*sample as per image on opposite page
One nights accomodation
on the night of the wedding, when getting married at the Radisson Blu Resort,
St Julians or the Radisson Blu Resort & Spa, Golden Sands.
*subject to availability
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DRINKS PACKAGES
Based on a 5-hour service for up to 250 guests
BEVERAGE OPTION 1 In reference to venues outside the hotels, beverages can be brought in by your good selves.
There will be a service charge of €250 per 100 guests
BEVERAGE OPTION 2 €7.25 pp
(compulsory within the hotel venues and optional within the outside venues)
Local beers, mineral water, soft drinks, juices and mixers
2-50 guests supplement
€2.75 pp
51-100 guests supplement
€2.35 pp
101-150 guests supplement
€1.80 pp
151-200 guests supplement
€1.50 pp
201–249 guests supplement
€1.20 pp
supplement charge after 5 hours on the remaining guests
€1.85 per hour
BEVERAGE OPTION 3
€23.25 pp
Prosecco as a welcome drink, international spirits, local wine,
local beers, soft drinks, juices and mixers, sparkling wine for the toast
2-50 guests supplement
€5.75 pp
51-100 guests supplement
€4.35 pp
101-150 guests supplement
€3.80 pp
151-200 guests supplement
€2.50 pp
201–249 guests supplement
€1.80 pp
supplement charge after 5 hours on the remaining guests
€7.85 per hour
THEME BAR SET UP
A charge of €150 which covers bar set up, ice, glassware and one barman. Extra barmen at €100 each.
COCKTAIL BAR PRICES ON REQUEST
STAFF OVERTIME
Overtime charges apply after five hours of service. Rates are as follows:
• THE FIRST HOUR is charged at €300 (based on a wedding of 350 guests).
A supplement of €175 will apply if the wedding exceeds 351 guests.
• FOLLOWING HOURS are then charged at €200 per hour (based on a wedding of 350 people).
A supplement of €100 will apply if the wedding exceeds 351 guests.
SEATING
CHAIR COVERS are charged at €5.00 per chair.
PARKING
If your wedding is being held at one of Radisson Blu Hotels & Resorts, Malta,
we can reserve up to FIVE PARKING SPACES for you on a COMPLIMENTARY basis.
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OUR VENUES
It’s the magical location you’ve
always dreamed of
Our portfolio of venues is unparalleled on the island. We offer a
selection of top five-star hotels, stunning open-air spaces, and
locations that are enveloped in history. From beautiful buildings
in the countryside, to modern spaces with fabulous sea views,
we are sure you will find the perfect one for you.
THE SALUTING BATTERY
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RADISSON BLU RESORT & SPA, GOLDEN SANDS - BALLROOM TERRACE
RADISSON BLU RESORT, ST. JULIANS – THE EDGE
RADISSON BLU RESORT & SPA, GOLDEN SANDS – THE BALLROOM
RADISSON BLU RESORT, ST. JULIANS – THE BALLROOM
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CASTELLO ZAMITTELLO
VILLA BOLOGNA
CASINO MALTESE
THE MEDITERRANEAN CONFERENCE CENTRE
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CORINTHIA HOTEL ST GEORGE’S BAY- LA PIAZZA
RAZZETT L-ABJAD
CORINTHIA HOTEL ST GEORGE’S BAY - LOWER POOL DECK
LIMESTONE HERITAGE
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TÀ MENA - GOZO
TA MENA - TERRACE
MAXTURA
GOZO
- GOZO
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MENU TEMPLATE
30 items + 3-tier cake + 2 witness cakes
€37 pp incl vat
price based on minimum 250 guests
FORMS
Why not handpick your own menu items?
Here you will find a template menu with a fixed budget that you can build yourself
working within the colour recommendations. Alliteratively create your menu from
scratch using the "create your own menu" template. Once you’re happy with your
choices please hand the form over to our Wedding Coordinator to get the ball rolling.
We really look forward to helping you plan your dream wedding!
To discuss your wedding and for further information
call +356 2375 1930
or email [email protected]
WE SUGGEST YOU CONSIDER OUR FOOD TABLES, AN AFTER PARTY PACKAGE, OUR BEVERAGE
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PACKAGES AND OTHER SERVICES WE OFFER.
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CREATE YOUR OWN MENU
CREATE YOUR OWN MENU
If the templates provided don’t suit your requirements, why not create your own? Refer to
pages 10-14 for a full list of food items and compile your ideal menu. We also recommend
that you consider food stations, beverage packages and any extra services required when
creating your menu.
If the templates provided don’t suit your requirements, why not create your own? Refer to
pages 10-14 for a full list of food items and compile your ideal menu. We also recommend
that you consider food stations, beverage packages and any extra services required when
creating your menu.
WE SUGGEST YOU CONSIDER OUR FOOD TABLES, AN AFTER PARTY PACKAGE,
WE SUGGEST YOU CONSIDER OUR FOOD TABLES, AN AFTER PARTY PACKAGE,
OUR BEVERAGE PACKAGES AND OTHER SERVICES WE OFFER.
OUR BEVERAGEPACKAGES AND OTHER SERVICES WE OFFER.
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To discuss your wedding and for further information call +356 2375 1930
or email [email protected]