John Harvard’s Brew House 5 Course Beer Tasting Dinner
at il Casale!
~ passed ~
braised chicory calzoncini, anchovy, pine nuts, raisins
crostini, cannelini beans, black truffle
tuna “nigiri”, colatura, ponzu, celery giardiniera
{Arctic Lager}
mozzarella in carroza
fried buffalo mozzarella, warm ricotta cake, shaved radish & fennel salad
{Garden Saison}
pacceri pasta
boar neck, sugo Genovese, clementine mostarda
{Good Hope I.P.A.}
polpettone napoletana
”meatloaf”, eggplant parmigianetta, charred escarole
{Ration Porter}
torta caprese
warm flourless chocolate almond cake, candied kumquat,
stracciatella gelato
{Ode to Joy Imperial Stout aged on Amadine soaked oak}