The David Duncan House
Function Form
Name:
Phone #:
Date of Function:
Time:
Type of Function:
# of Guests:
Room/Set up:
Over 25 guests: Choose 2 Options / Under 25 guests: Choose 3 Options
NOTE: Guests attending will choose 1 entrée only from selections listed on menu tent card
All entrées include Garden Fresh Salad (with our house balsamic vinaigrette) / Substitute Caesar Salad $6
*Custom Menu Tent Cards per Table*
All of our dinners include an appetizer tray, garlic bread, fresh vegetables and Parisienne potatoes
Roast Prime Rib
Tender and juicy Prime Beef au jus
43
Regular Cut 16 oz.
The Duncan’s Cut (bone-in)
Filet Mignon
24 oz.
55
8 oz.
58
12 oz.
75
New York Strip
44
12 oz.
55
Premium
Domestic
Dessert:
$2 surcharge per person will apply for serving supplied desserts
Special Request(s):
Rack of Lamb
58
Grilled Atlantic Salmon
38
Black Cod
61
Brushed with a lemon infused olive oil
Pan seared and oven roasted - citrus dill sauce
8 oz.
Open Bar:
37
A boneless marinated grilled Chicken breast, topped
with crab meat, asparagus spears, and hollandaise sauce
Tomato basil sauce
Wrapped in Applewood smoked bacon
Wine:
Chicken Neptune
Pasta
Please ask your server for today’s feature
31