Blueberry Thyme Fruit Salad Re cipe Fro m Jus t S a y Ye s T o Fruits a nd Ve g g ie s 5 s e rving s This fre s h s alad g e ts a flavo r bo o s t fro m cho ppe d fre s h thyme . Ing redient s Mat erials 1 cup blue be rrie s 5 cho ppe d pe ache s o r ne ctarine s 1 table s po o n cho ppe d fre s h thyme 2 te as po o ns g rate d pe e le d g ing e r 1/4 cup le mo n juice 1 te as po o n g rate d le mo n pe e l Larg e bo wl Me as uring cups Cutting bo ard Knife Me as uring s po o ns Grate r Mixing s po o n Direct io ns 1. In a larg e bo wl, co mbine all ing re die nts . Add 1/4 cup wate r and mix we ll. 2. Re frig e rate fo r 1 ho ur. 3. Se rve and e njo y! 4. Re frig e rate le fto ve rs . No t es Fo r the be s t buy, cho o s e fre s h blue be rrie s that are firm and no t wrinkle d View O nline http://capitalre g io ne s ny.o rg /re cipe s /blue be rrythyme -fruit-s alad Capital Re g io n Eat Smart Ne w Yo rk 24 Martin Ro ad P O Bo x 49 7 Vo o rhe e s ville , NY 1218 6 capital-e s ny@ co rne ll.e du USDA is an equal opportunity provider and employer. This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. For any other information dealing with Supplemental Nutrition Assistance Program (SNAP) issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which is also in Spanish, call NYS hotline (800) 34 2-3009 or go to myBenefits.ny.gov. Cornell Cooperative Extension is an employer and educator recogniz ed for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.
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