March 2017
"Congregate Meal Menu"
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
March 1
Ash Wednesday
4 ounce Baked Crab Cake
1/2 cup Cheesy Noodles
1/2 cup Italian Vegetable Medley
Whole Wheat Bread
1/2 cup Sliced Peaches
March 6
3 ounce Pork Loin with Gravy
1/2 cup Scalloped Potatoes
1/2 cup Sweet Peas and Onions
Dinner Roll
Fresh Seasonal Fruit
March 7
Italian Meatball Hoagie (3)
with Sauce and Cheese
1/2 cup Seasoned New Potatoes
1/2 cup Mixed Bean Medley
Hoagie Bun
Cake
March 13
3 ounces Baked Ham Slice
1/2 cup Orange Kissed Mashed
Sweet Potatoes
1/2 cup Peas
Whole Wheat Bread
1/2 cup Vanilla Ice Cream
March 27
3 ounces Roast Turkey and Gravy
1/2 cup Homemade Stuffing
1/2 cup Baby Carrots
Wheat Bread
1/2 cup Applesauce
March 21
1 cup Ham and Scalloped Potato
Casserole
1/2 cup Braised Cabbage
1/2 cup Coin Carrots
Dinner Roll
1/2 cup Strawberry Ice Cream
March 28
Penne Pasta with Meatballs(3)
(3/4 cup Pasta with Sauce)
1 cup Mixed Greens with Tomato,
Cucumbers, Carrots, and Cabbage
Italian Bread
1/2 cup Sliced Peaches
(Parmesan Cheese)
March 9
Chef Salad
(1 ounce each of ham and turkey, 1 egg,
and cheese)
1 cup Mixed Greens with Tomato
1 cup Noodle Soup with Crackers
Whole Wheat Bread
1/2 cup Sliced Peaches
March 15
4 ounce Breaded Lemon Pepper
Pollock
1/2 cup Parsley Potatoes
1/2 cup Garden Salad with Tomato
Dinner Roll
1/2 cup Peach Crisp
March 3
4 ounce Baked Tuna Patty
with Dill Sauce
1/2 cup Wild Rice
1/2 cup Sweet Peas
Whole Wheat Bread
Fresh Seasonal Fruit
March 8
March 14
March 20
3 ounces Meatloaf with Gravy
1/2 cup Whipped Potatoes
1/2 cup Italian Beans
Whole Wheat Bread
1/2 cup Banana Pudding Fluff
3 ounce Hot Dog
1/2 cup Whipped Potatoes
1/2 cup Sauerkraut
Hot Dog Bun
Chocolate Brownie
1 Stuffed Cabbage Roll
with Tomato Sauce
1/2 cup Whipped Potatoes
1/2 cup Yellow Beans
Whole Wheat Bread
1/2 cup Tapioca Pudding
3 ounce BBQ Chicken Breast
1/2 cup Seasoned Redskin Potatoes
1/2 cup Country Vegetable Blend
Corn Drop Biscuit
Fresh Baked Cookie
with Fruit Sauce
March 2
March 10
4 ounces Potato Crusted Fish
1/2 cup Macaroni and Cheese
1/2 cup Stewed Tomatoes
Whole Wheat Bread
Fresh Seasonal Fruit
March 16
Turkey and Swiss Cheese Sandwich
(2.5 ounces turkey and 5 ounces swiss)
March 17
Happy St. Patrick's Day
3 ounces Corned Beef
with 2 ounces Cabbage
with 1/4 cup Lettuce, 1 Slice Tomato
1 cup Cheesy Broccoli Soup with crackers
2 Slices Whole Wheat Bread
Fresh Seasonal Fruit
1/2 cup Mashed Potatoes
1/2 cup Green Beans
Dinner Roll
1/2 cup Pistachio Pudding
March 22
4 ounces BBQ Pulled Pork
1/2 cup Southwest Rice and Black Beans
1/2 cup Fresh Coleslaw
Sandwich Roll
Fresh Seasonal Fruit
March 23
Grilled Chicken Caesar Salad
(3 ounces Chicken and Parmesan)
1 cup Mixed Greens with Tomato
1 cup Navy Bean Soup with Crackers
Italian Bread
1/2 cup Diced Pears
1 piece Baked Vegetable Lasagna
with Parmesan Cream Sauce
1 cup Mixed Greens with Tomato,
Carrots, Onions, and Cabbage
Garlic Bread Stick
1/2 cup Sliced Apples
March 29
3 ounce Roast Beef Open Face Sandwich
with Gravy
1/2 cup Whipped Potatoes
1/2 cup Sweet Peas and Carrots
Whole Wheat Bread
Fresh Baked Cookie
March 30
Cheeseburger
with 1/4 cup Lettuce, 1 Slice Tomato
1/2 cup Oven Brown Potatoes
1/2 cup Fresh Coleslaw
Sandwich Roll
Fresh Seasonal Fruit
Served Daily: 1 teaspoon Margarine and 8 ounces Milk
*All menus Subject to Change
March 24
March 31
4 ounces Baked Pollock with Dill Sauce
1/2 cup Wild Rice
1/2 cup Harvard Beets
Dinner Roll
1/2 cup Mixed Fruit Salad