www.theaftonfair.com
Table of Contents
Floral Hall Rules and Regulations........................................................................................... Page 1 - 2
Floral Hall Classes................................................................................................................... Page 3 - 9
Dept. E-10 & Y-10: Creative Arts........................................................................................... Page 3 - 4
Dept. E-11 & Y-11: Fine Arts......................... ........................................................................ Page 4
Dept. E-12 & Y-12: Photography............................................................................................ Page 5
Dept. E-13 & Y-13: Antiques & Collectibles.......................................................................... Page 5
Dept. F-05 & Y-05: Flowers........................... ........................................................................ Page 5
Dept. G-06 & Y-06: Culinary.................................................................................................. Page 6
Dept. H-07 & Y-07: Sewing.................................................................................................... Page 6 - 7
Dept. J-08 & Y-08: Garden & Farm Produce.......................................................................... Page 7 - 8
Dept. K-03 & &-03: Handspun Fleece Items.. ........................................................................ Page 8
Dept. K-04 & Y-04: Fleece............................. ........................................................................ Page 8
Dept. Y-02: Youth Record Books................... ........................................................................ Page 8
Dept. S-09 & Y-09: Scrap Booking................ ........................................................................ Page 9
Dept. W-14 & Y-14: Writing.......................... ........................................................................ Page 9
Notes Area ...................................................... ........................................................................ Page 9 - 10
Entry Forms..................................................... ......................................................................... Page 11
Floral Hall Superintendent: Victoria L. Gregory, Floral Hall Coordinator: Judy June Hinman
Please email [email protected] for more information.
Visit our website at: www.theaftonfair.com to download individual PDF’s for each Department, Rules and
Regulations and entry forms.
The Afton Fair Floral Hall
RULES AND REGULATIONS
All rules and regulations published in this book are made a part of the conditions under which all Floral Hall entries are
accepted.
The Afton Fair Association, Inc. management reserves the final and absolute right to interpret these rules and regulations and
arbitrarily settle and determine all matters, questions and differences in regard thereto, or otherwise arising out of, connection
with, or incidental to the Fair.
The management reserves the right to amend or add to these rules and regulations as in its judgment may be deemed
advisable.
Any person who violates any of the following general rules and regulations or any special rule or rules shall forfeit all
privileges and premiums and be subject to such penalty as the management may order.
1. Exhibitors are required to make themselves acquainted with the premium book and regulations so as to make certain in which
class, section and department their entries belong as well as period of exhibit.
2. Exhibitors should examine their entry forms at the time of making entries so that if any mistakes have been made, they can be
corrected. No person can make any change or withdraw any article entered for competition or exhibition after having once
entered it. This rule will be rigidly enforced in all departments. There will be no refund of entry fees.
3. Advance entry is required for all entries in Floral Hall. You may download additional entry forms at www.theaftonfair.com or
pick them up at the Fair Office. Completed entry forms will be received at any time after this book is received and may be
delivered personally or mailed along with entry fees (do not send cash) to: Afton Driving Park Floral Hall, P.O. Box 15, Afton,
NY 13730. Phone 607-639-1525. Exhibitor tags for the various exhibits will be mailed, providing the correct amount of entry
fee is enclosed. Checks should be made payable to the Afton Fair Association. If entries are received too late for tags to reach
exhibitors in time for placement, tags will be held in Floral Hall for attachment to items upon arrival.
4. Youth exhibitors are considered anyone who has not yet reached their 18th birthday by January 1, 2017, but no younger than 4
years old. Entrant may not be married. Youth exhibitors do not pay an entry fee.
5. For all Open Class exhibitors the entry fee is $1.00 on each article competed. There must be three individually separate
entries per class for cash award, otherwise only ribbons will be given. Youth entries are free as they are Premium Ribbons only.
6. Exhibitor passes are not required.
7. An exhibitor tag must be attached to each exhibit. The tag will be furnished by the Floral Hall when entries are made.
Exhibitor tags for all items must be properly filled out and written legible, and be secured to the exhibit so that it is visible.
8. Entries may be placed Wednesday, July 5, 2017 from 8 am to 7 pm. All entries are to be brought to Floral Hall. No exhibits
may be placed after 7 pm, Wednesday, July 5, 2017. Entries received after this time will be disqualified.
9. All exhibits must be entered in the name of the bona fide owner, and be made, grown, owned or prepared by the exhibitor.
10. A Competition is defined as a contest for supremacy between two or more products, or articles owned by separate exhibitors.
Exhibitors having no competition in a class or section will be awarded but one premium.
11. Exhibitor may enter two items per class. Only one open premium will be given.
12. Any entry cannot compete for more than one premium. For example: a single table cloth cannot be entered into cross-stitch
and embroidery classes/sections even if both techniques are used.
13. Exhibitors must show their exhibits whenever and in such a manner as required by the executive officers in charge of the
department. Failure to do so entails forfeiture of all prizes.
14. All artwork must be framed or matted so that it may be hung on hooks. No tape. Non-compliance will result in the work
being disqualified. No exceptions.
15. Any projects or displays (examples: farms with animals, tractors, etc. agricultural related science projects etc.) or something
similar can not be any larger than 24”x 24”. Any displays larger will be disqualified.
16. Judging begins Wednesday, July 5, 2017 at 7:15 pm.
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17. As far as possible the single judge system will rule and great care will be taken to select those who are qualified. No person
or persons will be allowed to interfere with the judges in the discharge of their duties. Persons wishing to explain in regard to
their exhibits can do so through the Floral Hall Supervisor. No consideration should be given by the judge to any article to which
the entry tag is not attached. The decision of the judges shall be final in all classes, except where mistakes, frauds or
misrepresentations are shown. In such cases a referee will be chosen from the board of directors. Where exhibits have been
erroneously entered, the judges may have the same corrected by the Floral Hall Supervisor before they judge the class, but not
after. No judges shall be permitted to enter exhibits in competition for premiums in the Department with which they are
connected. No exhibitor is allowed to be present during judging.
18. A Best of Department Ribbon will be awarded for each department with an entry. One Best of Show Ribbon will be awarded.
19. Exhibits may be removed from the grounds from 8 am - 8 pm on Monday, July 10, 2017. This rule will be rigidly enforced,
and it is the purpose of the management to have all exhibits on the closing day equally attractive in every department as at any
time during the week. Early removal forfeits all prizes. Arrangements can be made for pick-up in the Fair Office no later than
Tuesday, July 11, 2017.
20. The Fair Management will not be responsible for the omission of any article not entered strictly in accordance with its rules.
21. Every possible protection and courtesy will be extended to exhibitors at the Afton Fair, but the Management shall not be
responsible for any lost, stolen or damaged exhibits, in case of fire, cyclone, theft or loss from other causes; and the Association
will not assume any liability for personal injury sustained by exhibitors, helpers, visitors, or guests. The Management will use
diligence to ensure the safety of articles entered for exhibition after their arrival and placement but under no circumstances will it
be responsible for any loss, injury or damage done to, or occasioned by, or arising from, any article on exhibition, and the
exhibitor shall indemnify the Fair Management thereof, against all legal or other proceedings in regard thereto.
22. Premium checks will be paid to the winners of the various awards as shown on the Judge’s records. In payment premiums,
no evidence of award shall be recognized except the Judges’ book properly signed by the Judges and not from ribbons that may
be attached to exhibits.
23. All protests must be in writing, must state plainly the complaint and must be delivered to the Secretary within six hours after
the cause of protest, with a deposit of $5.00.
24. All entries not picked up or arrangements made for will become the property of the Fair after the above deadline.
Premium List
E-10
E-11
E-12
E-13
F-05
G-06
H-07
J-08
K-03
K-04
S-09
W-01
2
$3.50 - $2.50 - $1.50
$5.50 - $3.50 - $2.00
$5.50 - $3.50 - $2.00
$3.50 - $2.50 - $1.50
$2.50 - $2.00 - $1.50
$3.50 - $2.50 - $1.50
$3.50 - $2.50 - $1.50
$3.50 - $2.50 - $1.50
$3.50 - $2.50 - $1.50
$3.50 - $2.50 - $1.50
$3.50 - $2.50 - $1.50
$3.50 - $2.50 - $1.50
Youth Grades
A = Pre-School
B = Kindergarten
C = Grades 1-3
D = Grades 4-6
E = Grades 7-8
F = High School
Example: A 5th grader enters a photograph. The Department
is: Y-12D
Grade levels refer to the just completed school year.
Department: E-10 & Y-10: Creative Arts
Section 1: Crocheting
1. Afghan
2. Sweater
3. Mittens or hat
4. Scarf
5. Stole, shawl, poncho or cape
6. Baby set
7. Other not listed
Section 2: Knitting
1. Tablecloth
2. Doily
3. Pillow cases
4. Afghan
5. Baby set
6. Sweater
7. Stole, shawl, poncho
8. Hat or mittens
9. Slippers
10. Vests
11. Dresser scarf
12. Other not listed
Section 14: Fabric Painting
1. Clothing items
2. Household accessories
3. Handbag, tote, backpack
4. Other not listed
Section 15: Stenciling
1. Wood
2. Cloth
3. Metal
4. Other not listed
6. Small item: under 54”
7. Other not listed
Section 5: Cross Stitch
1. Large items
2. Small items
Section 6: Crewel Embroidery
1. Large item
2. Small item
Section 7: Machine Embroidery
1. All items
Section 8: Hand Embroidery
1. All items
Section 9: Appliqué
1. Large item ( 54” & over)
2. Small item (under 54”)
Section 10: Craft – Fabric
1. Teddy Bear
2. Dressed animal or doll
3. Puppet
4. Other not listed
Section 12: Weaving
1. Swedish
2. Ribbon weaving
3. Yarn
4. Patterned
5. Other not listed
Section 13: Decorative Painting
1. Early American
2. Tole Painting
3. Adaptation Modern Article
4. On tools
5. Other not listed
Section 3: Rugs
1. Braided
2. Hooked
3. Needlepoint
4. Other not listed
Section 4: Smocking
1. Pillows
2. Wearable Item
3. Decorative
4. Doll/Bear items
5. Large item: 54” and over
Section 11: Needle Point
1. Needle Point
2. Petit Point
3. Quick Point
4. Bargello Point
Section 16: Calligraphy
1. Item of 20 words or more
2. Items under 20 words
3. Other not mentioned
Section17: Leather Craft
1. Undecorated
2. Painted
3. Carved
4. Tooled or Embossed
Section 18: Wood Finishing
1. Oil Finish
2. Sealer
3. Varnish
4. Refinished in Paint
Section 19: Wood Craft
1. Window or Porch Box
2. Inlaid wooden item
3. Caning, Splint
4. Caning, in chair, seat or back
5. Bird house or Bird feeder
6. Sculpture (matchstick or toothpick)
7. Balsa wood item
8. Small household item
9. Toy
(continued page 4)
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Department: E-10 & Y-10: Creative Arts, continued
10. Wood burning
11. Musical Instrument
12. Other not listed
Section 27: Jewelry
1. Bead and wire
2. Precious Metals
3. Gemstone
4. Other not listed
Section 20: Metal Craft
1. Decorative
2. Useful
Section 21: Porcelain
1. Jewelry (2 pieces)
2. Cup or Saucer
3. Plate
4. Figurine
5. Beginner Doll (After 1980)
6. Intermediate Painted Eye Doll (After 1980)
7. Intermediate Glass Eye Doll (After 1980)
Section 22: Ceramics
1. Fire Glazes
2. Stains
3. Decals
4. Antiquing
5. Under glaze
6. Razed slip design
7. Razed glaze design
8. Hand molded decorations
9. Hand carved relief work
10. Mold adaptation
11. Plaster craft
12. Pottery
13. Other not listed
Section 29: Holidays
1. Ornament
2. Arrangement or centerpiece
3. Decorated Tree
4. Other not listed
Section 30: Table/Place setting for two
Table setting for two must have a theme such as picnic,
children’s birthday, etc. Judging is on originality, theme, color
and presentation. Exhibitor must provide own card table as well
as all components of exhibit. Each exhibit must include: linen,
dishes, and centerpieces. Other decorations are optional.
1.
2.
3.
4.
5.
Formal setting
Informal setting
Doll/Bear Setting
Miniatures (total size under 8” cubic)
Tea for two
Section 31: Recycling
1. Recycled paper
2. Recycled clothing or accessory item, such as clothing or
fabric makeover to a quilt or pillow
3. Other items that are recreated for new use instead of being
discarded.
Section 23: Carving
1. Stone
2. Marble
3. Wood
4. Other not listed
Section 24: Macramé
1. Decorative
2. Useful
Section 32: Electrical
1. An article made such as a trouble lamp, test lamp, portable
bench light, extension cords, pin-up or study lamps, circuit
splice boards and the rewiring of an old lamp.
Section 25: Decoupage
1. Decorative
2. Useful
Section 26: Candles
1. Molded
2. Dipped
Section 28: Framed Themes
1. Memorabilia
2. Victorian
3. Jewelry
4. Other not listed
3. Hand carved
4. Hand painted
Y-01 Creative Arts Section 33: Youth Only
1. Play-doh creation
2. Craft (Collage, puppet, etc not listed in another class.)
3. Glue, Glitter project
4. Science Project
Department: E-11 & Y-11: Fine Arts
Rules:
Ø Original work – no kits or commercial design
Ø Conceal Signature
Section 1: Painting
1. Oil
2. Acrylic
3. Mixed Media
4
4. Watercolor
Section 2: Drawings
1. Pen & Ink
2. Pastel
3. Charcoal
Section 3: Miscellaneous
1. Prints
2. Pottery
3. Sculptures
4. Pencil
5. Computer
6. Combination of Medium
Department: E-12 & Y-12: Photography
7. Photo of pet
8. Photo of child(ren)
9. Photo Story - 4 photographs in a sequence that tells a story
10. Photos using special effects (specify)
11. Black and white photo, single
12. Collection of photos
13. Other not listed
Section 1: Photograph(s)
1. Photos of fair
2. Informal portrait, single
3. Photos of people, collection
4. Photos of wedding
5. Photo of nature
6. Photo of rural
Department: E-13 & Y-13: Antiques & Collectibles
Section 1: Antiques & Collectibles
1. Toy (dolls, marbles, beads, etc.)
2. Collectible
(postcards, souvenirs, banners, flags,
etc.)
3. Wearing apparel
4. Advertising Item
5. Artifact
6. Bank
7. Book
8. Bottle
9. Clocks
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
Baskets
Ironstone
Pewter
Glass
13a. Carnival Glass
Watch
China & Porcelain
Furniture
Pottery & Stoneware
Musical Instrument
Primitive Item
Lamps & Lanterns
21. Quilts and Linens
22. Silver
23. Tool
23a. Household
23b. Outdoors
24. Stamp
25. Coins
26. Hand Painted China
27. Household décor
28. Collections (min. of 4, max of 8)
29. Others not listed
Department: F-05 & Y-05: Flowers
Section 1: Potted Plants
1. Potted house plant – cactus/succulents
2. Potted house plant – flowering
3. Potted house plant – foliage
4. Potted landscape plants
5. Other potted plants not listed.
Section 2: Cut Flowers*
1. Aster – 3 blooms
2. Petunias – 3 blooms
3. Snapdragons – 3 stems
4. Marigolds – 5 stalks
5. Poppies – 5 blossoms
6. Sweet Pea – 5 stems
7. Lilies – 3 stalks
8. Bachelor buttons – 5 blossoms
9. Pansies – 5 stems
10. Larkspur – annual – 3 stalks
11. Pinks – 5 stems
12. Rose – 1 blossom – name specimen
13. Zinnias – 5 stems
14. Gladioli – 5 stalks
15. Nasturtiums – 5 blossoms
16. Other not listed
Section 3: Arrangements
1. Arrangement of dried material
2. Miniature of fresh arrangements (no higher than 5”)
3. Decorative arrangement in a teapot
4. Corsage, fresh or artificial
5. Decorative door or mantel swag
6. Bridal bouquet, fresh or artificial
7. Window porch box
8. Arrangement with candles & flowers
9. Terrarium (limit 2 accessories)
10. Dish Garden
11. Table centerpiece, and floral material
12. Silk flower – any arrangement
13. Pressed flower picture
14. Bouquet, mixed cut flowers
15. Wild flowers bouquet
16. Others not listed.
Section 4: Wreaths
1. Holiday wreath, any material
2. Dried material
3. Silk material
4. Fresh material
5. Combination of materials
6. Other not listed
*Flowers will be judged, not the container the flowers are in.
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Department: G-06 & Y-06: Culinary
Rules:
Ø No food that is unworthy shall be awarded a premium regardless of competition.
Ø All items are to be wrapped in plastic wrap
Ø All items are to be made from scratch with recipe attached to item.
Ø All entries must be removed from pans or tins, excluding pies and canned items.
Ø Pies must be in 9” glass or metal (tin) pans.
Ø Pie entries containing egg or milk will not be accepted
Ø Crusts of breads and rolls are not to be buttered after baking.
Ø A sample will be taken from entry for display after it has been judged.
Ø Entries baked in paper cups will be disqualified.
Ø Any entry consists of 1 loaf, 5 rolls, 5 muffins, 5 donuts, 5 cookies or ½ cake.
Ø Canning entries are to have exhibitor tag taped to jar.
Section 1: Baked Goods
1. Yeast Breads
2. Quick Bread
3. Drop Cookies
4. Bar Cookies
5. Rolled Cookies
6. Special Occasion Cookies
7. Refrigerator Cookies
8. Unfrosted cake – layered or sheet
9. Frosted cake – layered or sheet
10. Decorated cakes, may use cake mix or a
decorated cardboard box or Styrofoam form.
11. Sponge cake, unfrosted
12. Angel food cake, unfrosted
13. Plain white cake, unfrosted, single layer
14. Brownies
15. Whole grain muffins
16. White muffins
17. Cupcakes
18. Baking powder biscuits
19. Nutritional cake – using fruit or vegetables
20. Special dietary baked good (ex. No salt, sugar
Free, allergies, pet needs, etc.)
21. Other not listed
Section 2: Pies
1. Two crust
Section 3: Candy (1/2 lb. for display)
1. Uncooked
2. Fudge
3. Divinity
4. Caramels
5. Taffy
6. Brittles and hards
7. Other not listed
Section 4: Canning
1. Jellies
2. Jams
3. Conserves
4. Marmalade
5. Fruits
6. Fruit Butters
7. Pickles
8. Relishes
9. Meats
10. Tomatoes
11. Tomato Sauces
12. Vegetables
13. Flavored vinegar marinades (2 jars of the same size)
14. Canned condiments (ex. Catsup, mustard, steak sauces,
BBQ sauces, salad dressing, etc.) 2 jars of the same size
15. Other not listed
2. One crust
Department: H-07 & Y-07: Sewing
Rules:
Ø All items must be pressed, clean & ready for placing with
signatures and names concealed.
Ø All articles must be the work of the exhibitor.
Section 1: Aprons
1. Aprons
Section 2: Children’s Garments
1. Dress
4. Slacks
2. Baby outfit
5. Other not listed
3. Shirt
Section 3: Men’s Garments
1. Shirt
2. Sports coat
6
3. Slacks
4. Other not listed
Section 4: Women’s Garments
1. Shirt or blouse
2. Nightclothes
3. Dress
4. Formal wear
5. Slacks
6. Outerwear
7. Coordinated 2 piece outfit
8. Skirt
9. Other not listed
Section 5: Miscellaneous Items
1. Hand sewn
2. Machine sewn
3. Combination hand & machine
Department: H-07 & Y-07: Sewing, continued
Section 6: Quilts
1. Pieced, hand sewn
2. Pieced, machine sewn
3. Appliquéd, hand sewn
4. Appliquéd, machine sewn
5. Pieced group project
6. Hand tied
7. Wall hanging
8. Wearable item
9. Cross stitched, embroidery
10. Toy
11. Carriage or Crib (at least 36”x54”
and no more than 45”x60”)
12. Other quilted item not listed
Section 7 – Quilt Squares
Rules:
Ø No entry fee.
Ø Create a quilt block of your choice – pieced, appliquéd, etc.
Ø Exhibitor may enter up to three different squares. Each
block will be judged individually.
Ø Quilt square will be judged on workmanship and color combinations.
1. Quilt Squares
Y-07 Section 8: Youth Only
1. Sewing box equipped with first “Let’s Sew” project
2. Fabric potholders, 2 stitched
Department: J-08 & Y-08: Garden & Farm Produce
Rules:
Ø Vegetables must be clean and free of any serious damage.
Ø Display must be on a paper, Styrofoam plate or tray
Ø Herbs are to be potted or section of stems in a small container
Ø Grains, seed, and silage not over one year old, and exhibitor to provide gallon glass container, 4 quarts shall constitute entry
(except if shown on cart. Section 4, classes 1-13.)
Ø All exhibits must be grown by exhibitor.
Ø Section 4, classes 14-22 shall consist of a sheath which is tied by two bands and must measure at least 4” dia. at lower band.
Ø Section 5, Baled Hay entries to consist of a slice from bale. (cookie)
Section 1: Vegetables
1. Beans, 5, of same variety
2. Beet, 3, tops removed
3. Broccoli, 1 head or bunch
4. Carrots, 3, tops removed
5. Celery, 1 bunch
6. Cucumbers
7. Chard, 1 plant, roots removed
8. Endive, 1 plant, roots removed
9. Corn, 3 ears, husks removed
10. Garlic, 3 bulbs
11. Kale, 1 plant
12. Lettuce, leaf, 1 plant, roots removed
13. Lettuce, head, 1 plant, roots removed
14. Onions, cured 3, tops removed, not peeled
15. Parsnips, 3, tops removed
16. Peas, green, 12 same variety
17. Peppers, sweet, 3
18. Peppers, hot, 3
19. Potatoes, white, 5, any variety
20. Potatoes, red, 5, any variety
21. Radishes, 8, leaves removed
22. Spinach, 1 plant, roots removed
23. Squash, 3, of same variety
24. Tomatoes, green, 3, stems removed
25. Tomatoes, ripe, 3, stems removed
26. Tomatoes, cherry or grape, ripe, 12, stems removed
27. Others not mentioned
4. Thyme
5. Sage
6. Oregano
7. Catnip
8. Lavender
9. Lemon Balm
10. Parsley
Section 2: Herbs
1. Dill
2. Mint
3. Chives
14.
15.
16.
17.
11.
12.
13.
14.
Rosemary
Basil
Horseradish
Others not mentioned
Section 3: Fruit
1. Fruit from tree (3)
2. Fruit from a bush (3)
3. Fruit from a vine (1 quart)
Section 4: Grains, Feeds, Hays
1. White winter wheat
2. Red winter wheat
3. Spring wheat
4. Rye
5. Barley
6. White Oats
7. Yellow Oats
8. Buckwheat
9. Flint corn
10. Corn for grains, 5 ears
11. Popcorn, 5 ears
12. Corn Stalks
13. Others not mentioned
White oats
Yellow oats
Ladino clover
Birdsfoot trefoil
Continued Page 8
7
Department: J-08 & Y-08: Garden & Farm Produce
18.
19.
20.
21.
22.
Red Clover
Sweet clover (white)
Alfalfa
Timothy hay
Others not listed
23.
24.
25.
26.
Grass silage
Corn silage
Green chop
Other not listed
Section 5: Baled Hay
1. Alfalfa, 1st cut
2. Alfalfa, 2nd cut
3. Clover, 1st cut
4. Clover, 2nd cut
5. Birdsfoot trefoil, 1st cut
6. Birdsfoot trefoil,2nd cut
Section 6: Eggs
1. Best dozen white eggs
2. Best dozen brown eggs
3. Others not mentioned (specify)
Section 7: Maple Products
1. Quart of maple syrup (glass container)
2. Cake of maple sugar (1 lb.) plastic or paraffin wrap.
3. 1 lb small size sugar cake assortment
4. 1 lb maple cream
5. Other not mentioned
7. Mixed hay, 1st cut
8. Mixed hay, 2nd cut
Section 8: Honey
1. Comb honey, 8 oz.
2. Honey, strained 8 oz.
3. Other not mentioned
Department: K-03 &Y-03: Handspun Fleece Items
Section 1 – Knitting – Made with Handspun Yarn
1. Adult Sweater
4. Afghan, baby size
2. Child’s sweater
5. Infant set
3. Afghan, full size
6. Socks
7. Others not listed
Section 2 – Crocheting – Made with Handspun Yarn
1. Adult Sweater
4. Afghan, baby size
2. Child’s sweater
5. Infant set
3. Afghan, full size
6. Socks
7. Others not listed
Section 3 - Woven – Made with Handspun Yarn
1. Placemats
2. Finished wearable
3. Rugs
4. Others not listed
Section 4 – Finished Items – Made with Handspun Felt or
Australian Locker Hooking
2. Non-wearable Items
1. Wearable Items
Section 5 – Handspun Yarn – 100% Wool (Skein should be
2 ounces)
1. Proficiency of spin, single
2. Proficiency of spin, ply
3. Yarn for clothing or use in weaving
4. Novelty yarns
Section 6 – Handspun Exotic Fibers (Skein should be 1
ounce)
1. Proficiency of spin, single
3. Yarn for clothing
2. Proficiency of spin, ply
4. Novelty yarns
Department: K-04 & Y-04: Fleece
Section 1 – Wool Fleece
1. Medium Wool – Columbia, Hampshire, Dorset, Corriedale, Suffolk, Cheviot, Targhee, Shropshire, Oxford, Tunis, Southdown, Montadale, and their crosses.
2. Fine Wool – Rambouillet, Delaine Merino, Deboullet, Finnish, Landrace and their crosses.
3. Long Wool – Romney, Leicester, Loncoln, Border, Coswold, and their crosses.
4. Colored Wool
5. Exotic Wool – Llama, Angora, Goat, Cashmere, Alpaca, etc
Department: Y-02: Youth Record Books
Section 1 – Record Keeping: By Student
1. Production record
2. Dairy record
3. Poultry Record
4. Garden Record
5. Horse record
6. Herd analysis record
7. 4-H achievement record
8. Crop records
8
Department: S-09 & Y-09: Scrap Booking & Papercrafting
Section 1: Scrapbooking
1. 12” x 12” page
2. 12” x 12”, two page spread
3. Mini Album
4. Any size page
5. Album
6. Other not listed
Section 2: Papercrafting
1. Cards
2. Origami
3. Other not listed
Department: W-14 & Y-14: Writing
1.
2.
3.
4.
Poems
Essays
Stories
Other not listed
Notes:
9
The Afton Fair
Floral Hall Entry Form
Circle one
Office Use Only
Entry Fee Paid
Exhibitor Number
The Afton Fair
Floral Hall Entry Form
Circle one
Exhibitor Name:
Office Use Only
Entry Fee Paid
Exhibitor Number
Zip Code
Complete Name and Address are required. Please fill out in ink.
Adult or Youth
Exhibitor Name:
Address:
Complete Name and Address are required. Please fill out in ink.
Adult or Youth
Address:
State:
City:
Zip Code
City:
State:
Dept.
Class
Name of Exhibit or Article
Premium
Send to: Afton Fair Floral Hall, PO Box 15, Afton, NY 13730
Section
Award
Exhibitor Phone
Number
Exhibitor E-mail
Address:
Award
Exhibitor Phone
Number:
Exhibitor E-mail
Address:
Premium
I hereby authorize you to enter the following articles in my name to compete for premiums according to rules
and regulations.
Name of Exhibit or Article
I hereby authorize you to enter the following articles in my name to compete for premiums according to
rules and regulations.
Class
Place Department, Class and Division Number of each article in the left columns and on the same line with the
name of the article.
Section
Place Department, Class and Division Number of each article in the left columns and on the same line with
the name of the article.
Dept.
Send to: Afton Fair Floral Hall, PO Box 15, Afton, NY 13730