Chapter 5 Energy and States of Matter Changes of State 5.6 Melting and Freezing 5.7 Boiling and Condensation Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 1 Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. Melting and Freezing Calculations Using Heat of Fusion A substance is melting while it changes from a solid to a liquid. A substance is freezing while it changes from a liquid to a solid. The freezing (melting) point of water is 0°C. Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 2 3 The heat of fusion is the amount of heat released when 1 gram of liquid freezes at its freezing point. The heat of fusion is the amount of heat needed to melt 1 gram of a solid at its melting point. For water the heat of fusion (at 0°C) is 80. cal 1 g water Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 4 1 Calculation Using Heat of Fusion Learning Check The heat involved in the freezing (or melting) a specific mass of water (or ice) is calculated using the heat of fusion. Heat = g water A. How many calories are needed to melt 5.0 g of ice of 0°C? 1) 80. cal 2) 400 cal 3) 0 cal 80. cal g water Problem: How much heat in calories is needed to melt 15.0 g of water? 15.0 g water x x B. How many calories are released when 25 g of water at 0°C freezes? 1) 80. cal 2) 0 cal 3) 2000 cal 80. cal = 1200 cal 1 g water Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 5 Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. Solution Boiling A. How many calories are needed to melt 5.0 g of ice of 0°C? 2) 400 cal 5.0 g x 80. cal 1g B. How many calories are released when 25 g of water at 0°C freezes? 3) 2000 cal 25 g x 80. cal 1g Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 6 7 Water evaporates when molecules on the surface gain enough energy to form a gas. At boiling, all the water molecules acquire enough energy to form a gas. Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 8 2 Heat of Vaporization Learning Check The heat of vaporization Is the amount of heat needed to change 1 g of liquid to gas at the boiling point. Is the amount of heat released when 1 g of a gas changes to liquid at the boiling point. How many kilocalories (kcal) are released when 50.0 g of steam in a volcano condenses at 100°C? 1) 27 kcal 2) 540 kcal 3) 27 000 kcal Boiling (Condensing) Point of Water = 100°C Heat of Vaporization (water) = 540 cal 1 g water Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 9 10 Chapter 5 Energy and States of Matter Solution How many kilocalories (kcal) are released when 50.0 g of steam in a volcano condenses at 100°C? 1) 27 kcal 50.0 g steam x 540 cal x 1 kcal = 27 kcal 1 g steam 1000 cal Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 11 5.8 Heating and Cooling Curves Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 12 3 Heating Curve Learning Check A heating curve illustrates the changes of state as a solid is heated. Sloped lines indicate an increase in temperature. Plateaus (flat lines) indicate a change of state. Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. A. A flat line on a heating curve represents 1) a temperature change 2) a constant temperature 3) a change of state B. A sloped line on a heating curve represents 1) a temperature change 2) a constant temperature 3) a change of state 13 Solution 14 Cooling Curve A. A flat line on a heating curve represents 2) a constant temperature 3) a change of state A cooling curve illustrates the changes of state as a gas is cooled. Sloped lines indicate a decrease in temperature. This cooling curve for water begins at 140°C and ends at -30°C. B. A sloped line on a heating curve represents 1) a temperature change Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 15 Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 16 4 Learning Check Solution Use the cooling curve for water to answer each. A. Water condenses at a temperature of 1) 0°C 2) 50°C 3) 100°C B. At a temperature of 0°C, water 1) freezes 2) melts 3) changes to a gas C. At 40 °C, water is a 1) solid 2) liquid 3) gas D. When water freezes, heat is 1) removed 2) added Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. Use the cooling curve for water to answer each. A. Water condenses at a temperature of 3) 100°C B. At a temperature of 0°C, water 1) freezes C. At 40 °C, water is a 2) liquid D. When water freezes, heat is 1) removed 17 18 Combined Heat Calculations (continued) Combined Heat Calculations Step 2: Calculate the heat to melt ice (fusion) 250 g ice x 80. cal = 20 000 cal 1 g ice Step 3: Calculate the heat to warm the water from 0°C to 37.0°C 250 g x 37.0°C x 1.00 cal = 9250 cal g °C Total: Step 2 + Step 3 = 29 250 cal Final answer = 29 000 cal To reduce a fever, an infant is packed in 250 g of ice. If the ice at 0°C melts and warms to body temperature (37.0°C), how many calories are removed from the body? Step 1: Diagram the changes. 37°C ΔT = 37.0°C – 0°C = 37.0°C 0°C S L Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 19 Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 20 5 Learning Check Solution When a volcano erupts, 150 g of steam at 100°C is released. How many kilocalories are lost when the steam condenses and cools to 15°C? 1) 81 kcal 2) 13 kcal 3) 94 kcal Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 21 3) 94 kcal Condense: 150 g x 540 cal x 1 kcal = 81 kcal 1g 1000 cal Cool: 150 g x 85°C x 1 cal x 1 kcal = 13 kcal g °C 1000 cal Total: 81 kcal + 13 kcal = 94 kcal Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 22 6
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