REDEFINING VERSATILITY
The Eclipse™ Braising Pan.
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3” Radius
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Performance and cooking versatility —
braise, grill, poach, steam,
bain marie, cook and/or hold!
standard gallon and liter etch marks
15 Gallon,
Gas & Electric
Versions Available
30 Gallon,
Gas & Electric
Versions Available
FEATURES & BENEFITS:
High
Flexibility
Water
Resistant
High
Performance
Ergonomic
Space Saving
• Cook more food product
• Kitchens get wet, especially
faster in fewer batches while
during clean-up time, and
preserving food quality,
the Eclipse is designed to
texture, and flavor.
resist splashback and spray.
• It’s ready when you are.
Heats to 350˚F in just four
minutes and evenly delivers
tremendous cooking power.
• The heavy-duty cover lets
you oven-cook all meats,
poultry, and seafood.
• The control box is sealed
and the gas igniter or pilot
is shielded.
• Available in both manual tilt
and electric tilt (with easyto-access manual override).
Manual tilt has a smoothaction, self-locking hand
crank that provides precise
control when pouring.
Ten-inch high pan sides
and cover minimize grease
and splatter.
• The worm gear mechanism
is covered to block water
so there’s no worry when
cleaning.
• The stainless steel floor of
the pan is specially designed • The fully adjustable
to distribute heat uniformly
counterbalanced cover will
across the entire flat
stay put wherever it’s set for
surface, eliminating uneven
ease of operation.
hot or cold areas found in
• Center-tilt design has a
competitive units.
shorter pour, consumes less
• Our smooth-action, quickaisle space and is designed
tilting mechanism is tightly
to flow the contents of the
toleranced to prevent jerking
unit with minimal drip.
or halting, making it easy to • The narrow-width footprint
gently and steadily transfer
saves on expensive
large-capacity batches.
hood space.
• Four standard bullet feet
are field-retrofittable and
interchangeable with
optional flanged feet
or casters.
• Integral condensate drip
lip returns water to the
product, not on the floor
behind the unit.
• The counterbalanced cover
allows for controlled steam
venting while the adjustable
steam vent controls
condensate during cooking.
• The famous 3” rounded
corners leave no tight
spaces to clean and
eliminates food build-up,
which means less burning.
• With only one control
box, controls are centrally
located and at an angle
that ensures easy viewing
and access.
• A torchen bar supports to our • Streamlined, rounded leg
lid hinge mechanism on the
stands with no pinch points
cover for increased durability
are easy to clean, meeting
and longer life.
all NSF requirements.
•A precision thermostat
• Faucets are easier to reach
regulates temperature for
by being located closer to
accurate cooking.
the front and have the option
• Gas models have a
dependable electronic
ignition and a patented
high efficiency burner
system, which means lower
energy costs.
40 Gallon,
Gas & Electric
Versions Available
of being right or left handed,
or rear-mounted.
Each Eclipse model has a full one-year warranty
and is covered by a 10-year construction warranty
on the cooking surface and pan construction.
Braising Pan Configurations
MODEL
POWER
TILT
WIDTH
DEPTH
HEIGHT
CAPACITY
POWER INPUT
PER CAVITY
APPROX.
WEIGHT
BPM-15E
Electric
Manual
30.5”
39.75”
41.5”
15 Gallons
7.6 KW
380 lbs
BPM-15G
Gas
Manual
30.5”
39.75”
41.5”
15 Gallons
65,000 BTU
395 lbs
BPM-30E
Electric
Manual
39”
40”
44”
30 Gallons
11.5 KW
425 lbs
BPP-30E
Electric
Power
39”
40”
44”
30 Gallons
11.5 KW
425 lbs
BPM-30G
Gas
Manual
39”
40”
44”
30 Gallons
104,000 BTU
440 lbs
BPP-30G
Gas
Power
39”
40”
44”
30 Gallons
104,000 BTU
440 lbs
BPM-40E
Electric
Manual
48”
40”
44”
40 Gallons
15 KW
510 lbs
BPP-40E
Electric
Power
48”
40”
44”
40 Gallons
15 KW
510 lbs
BPM-40G
Gas
Manual
48”
40”
44”
40 Gallons
144,000 BTU
540 lbs
BPP-40G
Gas
Power
48”
40”
44”
40 Gallons
144,000 BTU
540 lbs
Braising Pan Menu Applications
MENU ITEMS
TOTAL QUANTITY
COOK TIME*
(Minutes)
SCRAMBLED EGGS
100 Servings
5
BACON
90 Servings
10-12
HAMBURGER
60 (4oz) Servings
5
STEAK SANDWICH
26 (7oz) Servings
5
MEAT LOAF
16 Loaves
90
CHICKEN
150 lbs
40
FISH FILLETS
50-100 Fillets
10-14
CHILI
400 Servings
20
CUT & PEELED POTATOES
10 lbs
25
GRAVY
23 Gallons
15
CHOCOLATE MOUSSE
200-300 Portions
15
888.994.7636
unifiedbrands.net
*Cook times are approximate and do not
include prep or warm-up time. Actual
cook times may vary due to normal
differences in raw ingredient quality,
portion size, production quantity, room
temperature, and the condition of product
and braising pan at time of preparation.
Unified Brands and its Groen, Randell, Avtec, A la Cart, and Power Soak product lines have leading industry positions in
cooking equipment, cook-chill production systems, custom fabrication, foodservice refrigeration, ventilation, conveyor
systems, and continuous motion ware washing systems. As an operating company within the Refrigerated and Food
Equipment Segment of Dover Corporation, Unified Brands is headquartered in Conyers, GA, and has operations in
Michigan, Mississippi and Oklahoma.
© 2015 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation
Printed in the USA. 10/2015