\JEDDINGc>
with
Bury Venues
a; .
The ElizabethanSuite
at Bury Town Holl
Ra msbottom C ivic Hall ~
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w'EDDING~ with Bury Venues Welco me to our two venues which show off the diverse nature ond
orchi tec t urol history of Bury. Whether you're looking for the
trodilionol or more contemporary, they give you the perfect
environment to creole those unique ond special moments.
1/8
'Thank you for making our wedd ing so special. Everyone loved the food.
service & venue. You all made our special day really great.'
J ac kie
2/8
&
Danny, July
20 16
THE ELIZAe,ETHAN 6UITE AT e,u~v TO'w'N HALL The Elizabethan Suile is one of Bury's finest landmark venues. As
por t of lhe art deco Town Holl and doting bock to !he 1930's, it is
centrally localed and on !he fringes of the cultural quarter.
With the r ig ht mix of rooms, you con create those magical
moments for the whole day with your ceremony , breakfast and
evening recept ion.
The Elizabethan Suite Is suitable for ceremonies up to 80 and the
wedding breakfast for 150. Should you hove evening guests. our
main room con hold 200 w ith space for a live bond and DJ. We
hove p lenty of quiet areas too for guests to catch up and relax!
Our surrounding areas including the Bury Whitehead Clock
Tower and Memorial Gardens provide you wilh lovely
opportunities lo capture Ihose special photographs of family and
fr iends.
If you're looking for a c lassical, traditional or refined wedding, the
Elizabethan Suite Is perfectly p laced.
You con see o selection of ou r amazing bride and grooms on our
Pinterest page.
f)
'To a ll the lovely staff. 'thank you ' so much for your help In the run up and on
the day. Everything from the staff, the venue dressing and the food was
amazing. You really mode our day extra special.'
Kelly and Jomes, October 2015
3/8
'To the w h ole learn, we just wa n ted l o say ' thanks' for making our day as
smooth and mem orable as i t was. We had a n awesom e day all tha n ks to
you g uys!'
M o rtin & M elissa, Au gust 2016
4/8
QAMl>~OTTOM CIVIC HALL At the top of Bridge Street, perfectly si tuated above the historic
market village, 1s the prestigious Ramsboffom C ivic Hall.
Opposite the fa mous Tilted Vase· sculpture, the refurbished Hall
is conveniently located and is ideal for ceremonies. wedding
breakfasts and evening receptions.
Our two fantastic spaces. the Holcombe Room and the Main Holl
are lull o f character. boosting orig inal features and flooded with
natural light. The Holcombe Room is ideal for smaller, mor e
intimate groups and con hold 60 for your ceremony.
Adjacent lo here, the chic Main Hall can hold up t o 150 for the
wedding breakfast and reception. The adjoining garden has
recently been landscaped and is o great way to break up the day
with drinks and p hotographs.
If you're considering o t ouch of vintage, the stylish or rustic,
Ramsbottom Civic Holl cou ld be just right for you I
See how your day con look al our Pinlerest page. @
;t- -­I
I
'Our day was absolutely brilliant! Everything was so wel l organised and staff
couldn't do enough for us. We literally hod the best day (and In foci weekend!)
of our lives. Thanks so muchJ'
Aileen & Tom, Jul11 2016
5/8
MENUl> The wedding breakfast
Evening buffet menus
S!arlers
A seleclion of sandwiches (meal, fish and vegeforion)
served on o variety of artisan breads and wraps
Seasonal rustic vegetable soup
with a fresh worm bread roll.
Smoked salmon, prown & Champagne roulode
/;Hie gem leaves, lemon mayonnaise.
Farmhouse chicken pate & English a le
mixed leaves, onion chutney, melba foosf.
I
w ith o choice of 5 finger food options:
Southern fried chicken chunks with smoked hickory dip
Vegetable and lamb somoso with mango chutney
·.>:::J Spicy jacket wedges with garlic mayonnaise dip
~:J.
Tomato, mozzarella and fresh asparagus salad
Ito/ion green leaves, basil green pesto ond o drizzle o( Ceaser dressing.
"--L,'\., =--' M a in s
Roost chicken breast served with bacon and chipolofo roil soge and onion stuffing, Dauphinoise pofofoes, honeyed corrals, French beens and roost gravy. Roost loin of pork with Bury block pudding
served with a sweet colvodos cream sauce, herby chaleau pofoloes,
red cabbage and glazed carrots.
Roost leg of Lancashire moor lamb served wifh a wine and mini glaze, roost choleou po/aloes, sweet carrot bundles ond broccoli hollandaise. Roost Fillets of Seo Boss
crispy skins flavoured with garlic and oregano served with lemon buffer sauce,
saffron steamed pofofoes, spinach and vine fomofoes.
Desserts
White chocolate box
buffer shorlbreod fopped with while chocolate mousse and raspberry coulis,
finished with while chocolate and chocolate melba sauce.
Hazelnut creme brOlee pyramid
crisp hozelnuf base fopped with set cream custard and chocolore mousse,
Finished with foosfed flaked almonds.
Lemon meringue delice
lemon bovarois and lemon mousse on o biscuit base with meringue pieces,
coored cocoa buffer ond mango puree
English and cont inenta l cheeseboard
celery, gropes and biscuits
Teo
6/8
& Coffee
BBQ chicken drumstic ks
Cheese, onion and pepper rolls Mini pepper steak p ies Oriental king prawn rolls with spiced farfore sauce Cheese quiche and quiche Lorraine Scotch eggs fopped with mayonnaise Mini smoked sa lmon bagels Cheeseburger croslinis lopped wifh fomofo relish
Coconu t fried prawns with ch;//; dip
mini fish & mushy pea potato r ostls
Sausage Rolls
IJ..~
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Dinky Yorkshire puddings filled with beef & horseradish
or chicken and redcurrant ond chicken
Allernot ively we con offer o hot fork buffet.
Choose either one ifem For all or choose 2 or 3 ifems to give your guests a choice:
Meat a nd potot o pie wifh red cabbage and onion gravy Meat lasagne clossico with mixed salad Vegetarian lasagne with mixed salad Lancashire hotpot with red cabbage Chicken curry and pi/off rice Chilli con corne, rice and crispy bread Savoury quiche with joc~et potato and salad garnish •
~
Beef goulash with savoury rice Mushroom Strogonoff and savoury rice Chicken leg, jacket pofofo and coleslaw @>Ul2 Pl20Mll>E TO YOU The food and drinl
The entertainment
Arrival recepti on drinks; sparkling wine and
seasonal fruit juices
Atmospheric room up-light ers and choice of colour
Use of music system and m icrophones
Professional residen t DJ service & music consultation
A selection of chef's choice conopes
Seasonal 3 course wedding breakfast menu
Teo, coffee and ofter d inner mints
The Elizabelhan S uile al BurlJ Town Hall
Red and white wine served with dinner
Sunday ­ Friday
£3,250
For the ce lebratory toast; o gloss of premium sparkling
white w ine
Saturday
£3,950
Evening buffet with choice of hot and cold finger food
Ramsbottom C ivic Hall
The venue
Sunday ­ Friday
£2,950
Saturday
£3.450
Exclusive venue hire
Our package price is based on 40 for the day
and 80 ln the evening. If numbers change:
Full bar service
Additiona l guests for day/evening
£51 pp
Dedicated event management
Evening buffet only
£16 pp
Selection of In-house furniture: high choirs.
table slands, coke stand and kn i fe
Cloakroom faci lity
White table linen. cu tlery and g lossweor
Moster of ceremonies
The finer details
Bespoke venue dressing ond styling service which
a llows you to odd your own unique touches w ith:
Colourful choir covers and styles
Tobie centrepieces
Place names
Choice of favours
Printed sealing p ion and easel
Retro post box for cords
71&
FU~THE~ INF@>~MATl@>N Our menus can be used as a guide. If you wou ld like something
different. please speak to us.
Extra drinks packages ore available, please speak to us about the
different op ti ons.
Child options are available, p lease speak to us about the
different menus and prices.
l ost order s are ser ved a t midnight and music off at 12.30am.
Our wedding packages o r e non -negotiable. However i f you do
have something in mind. please speak to us. We're her e to help!
Minimum numbers ore applicable and surcharges apply i f these
a ren't met. The some applies shou ld numbers be exceeded.
If number change on the day, we may not be able to cater for
these.
We can't guarantee tha t our dishes don't contain nut traces.
Please speak to us if you are concerned about specific dietary
req uirements.
All prices include VAT at the curr e nt rote and ore subject to
change.
All a rt work is copyri ght Li z Ackerley & Bur y Venues.
www .lizsscribbles.com
For further details on our ter ms & conditions p lease see the main
Bury Venues brochur e.
Opt ional limited edit ion print by artist, Liz Ackerley.
for dates and availability:
The Elizobelhon Suile
0161 253 5196 RamsbottomCivic Holl
0161 253 5513
b [email protected]
8/8
RamsbottomC ivic Hall
Edward Allington's "Tilted Vase" 1998. Market Place. Ramsbottom
The Elizabefhon Suite
Knowsley Street , Bury, BL9 OSW
0161 253 5196
'Ra m bottomC ivic all
Market Place. Ramsbo11 om , Bury, BLO 9AJ
0161 253 5513
[email protected] .u k
www .buryvenues.co.uk
@BuryVenues
@BuryVenues
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BuryVenues
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Bury Venues
A venue or all occasions