Libationslibations
Wine List
Specialty Cheer
Our house wines are
Sycamore Lane – $7 per glass
Orange Crush*–
– Red: Merlot, Cabernet Sauvignon
White Wine
$35. per bottle or $8 per glass
– Carmnet (Chardonnay)
– Castle Rock (Sauvignon Blanc)
– Seaglass (Riesling)
– Ruffino Lumina (Pinot Grigio)
Grapefruit Crush*–
Grapefruit Vodka, Club Soda, Fresh
Squeezed Grapefruit Juice, Simple Syrup
Mojito (Seasonal)*–
Limes, Rum, Simple Syrup, Mint,
Club Soda
– Zonin (Splits of Prosecco)
Red Wine
Rustic Sangria –
$35. per bottle or $8 per glass
– Mark West (Pinot Noir)
– Cellar No. 8 (Cabernet)
– Black Stone (Merlot)
– Jacob’s Creek (Shiraz)
Draft Beer
Please ask your Server about our
rotating draft list
Bottled Beer
Miller Lite
Coors Light
Budweiser
Bud Light
Michelob Ultra
Corona
Corona Light
Guinness Pub Draught Can
Angry Orchard
Heineken
O’Douls Non-Alcoholic
Please ask your server about our daily selection
Summer Sangria –
Pinot Grigio, White Cranberry, Peach
Juice, Pomegranate and Peach
Schnapps, Sprite
– Flip Flop (Moscato)
Dessert Plates dessert plates
Merlot, Rustic Juices, Ginger Ale
Dark and Stormy*–
Goslings Rum, Ginger Beer, Fresh Lime
Moscow Mule*–
Vodka, Ginger Beer, Lime
Pineapple Jalapeno
Margarita–
Margarita, Fresh Muddled Jalapenos,
Pineapple
Cucumber Cooler–
Gin, St. Germaine, Lemonade, Club Soda,
Fresh Lemon, Cucumber
Strawberry Grapefruit
Mimosa–
Strawberry and Grapefruit Puree,
Tequila, Prosecco
The Wharf Restaurant + Bar
Drink of the Day–
7 Anglers Road
*Available as Mocktails
Lewes, Delaware 19958
302.645.7846
Please ask servers about rotating drafts / cans / bottles.
© 2017
www.thewharflewes.com
menu
– White: Chardonnay, Pinot Grigio,
and White Zinfandel (Rose)
Orange Vodka, Club Soda, Fresh
Squeezed Orange Juice, Simple Syrup
Small Platessmall plates
Seafood Chowder............................................................................................ 8.5
Shrimp / scallops / crab / corn / bacon
Classic Crispy Calamari................................................................................ 13.
Marinara sauce
Thai-Style Calamari........................................................................................ 14.
Crispy jalapenos / sweet & spicy sauce
Fish & Chips...................................................................................................... 16.
Beer battered / tartar sauce / french fries
Seafood Sliders................................................................................................ 16.
Lobster / shrimp / crab / shredded lettuce / tomato / bacon
Buffalo Wings: Buttermilk Blue Cheese / Celery................................... 13.
Chipotle honey bbq / house sauce / classic
Oyster Rockefeller.......................................................................................... 15.
Fresh oyster / sautéed spinach / cream and parmesan cheese sauce
Blackened Tuna Bites..................................................................................... 14.
Remoulade sauce / seaweed salad / tuna is prepared rare
Philly Cheese Steak Egg Rolls.................................................................... 11.
Sriracha ketchup
Sticky Asian Ribs............................................................................................. 14.
Asian bbq sauce / scallions / sesame seeds
Sharing Platessharing plates
Hand Cut Fries: Plain Jane — Chipotle mayo / sriracha ketchup...................... 6.
Garlic Parmesan — Rosemary salt / garlic mayo.................. 8.
Fishermen — Old Bay / american cheese sauce..................... 8.
Classic Steamers............................................................................................. 14.
Garlic / white wine / herb butter broth
Mussels.............................................................................................................. 13.
RED: Gorgonzola / marinara / basil
WHITE: Garlic / white wine / herb butter broth
Raw Barraw bar
Shrimp
Steamed and Chilled 16/20............................................ 1/2 pound 13. 1 pound 22.
Jumbo U-10 Gulf Shrimp Peeled & Deveined.......... 1/2 dozen 16. 1 dozen 22.
Oysters
Delaware Bay / Chincoteague.......................................1/2 dozen M/P dozen M/P
Crab Legs
Snow Crab Legs / King Crab Legs ................................................................ M/P
Make any a Large Plate........................................................................................... 4.
Saladssalads
BBQ Chicken Cobb........................................................................................ 14.
Crispy chicken / bacon / egg / tomatoes / corn / red onion / mixed greens /
cheddar monterey jack cheese / avocado ranch dressing
Pick Your Caesar.............................................................................................. 8.
Add Chicken...6.
Add Shrimp...7.
Add Crab Cake...12.
Grilled Shrimp & Beet.................................................................................... 15.
Grilled shrimp / roasted beets / goat cheese / red onion / pistachio / raspberry /
mixed greens / balsamic vinaigrette
Mediterranean Salmon................................................................................. 15.
Herb salmon / kalamata olives / red onion / crumbled feta / tomatoes /
artichoke hearts / mixed greens / house vinaigrette
Sandwichessandwiches
Choice of House Fries / Coleslaw / House Salad: (Mixed greens,
cucumber, tomato, red onion, red wine vinaigrette)
Bang-Bang Shrimp.......................................................................................... 14.
Crispy shrimp / creamy house sauce
Pulled Pork Italiano......................................................................................... 14.
Provolone / roasted long hot peppers / sautéed spinach
Crab Bruschetta............................................................................................... 17.
Lump crab meat / tomatoes / red onion / garlic / basil / shaved parmesan cheese /
balsamic vinaigrette
Crispy Crab Cake............................................................................................ 17.
Lettuce / tomato / red onion
Jerk Shrimp Tacos.......................................................................................... 13.
Pineapple mango salsa / crisp cabbage / pina colada crema / avocado
Shrimp in a Basket.......................................................................................... 16.
Hand breaded / house fries / cocktail sauce
Classic Burger.................................................................................................. 13.
Bacon / cheddar / lettuce / tomato / red onion
Po’ Boy................................................................................................................ 14.
Flounder / lettuce / tomato / red onion / bacon / creole remoulade
BBQ Pulled Pork Fries................................................................................... 14.
Sour cream / jalapeño / avocado / red onion / monterey jack / american cheese sauce
Southwest Chicken......................................................................................... 13.
Grilled chicken / crushed avocado / tomato / red onion / cilantro / jalapeño peppers /
chipotle mayo / toasted baguette
Chicken Fingers............................................................................................... 13.
Hand breaded / house fries / honey mustard
Blackened Mahi-Mahi.................................................................................... 15.
Avocado / bacon / tomato / lime aioli
Extra Bread for Mussels and Bruschetta................................................. 1.5
Add Garlic Parmesan or Fisherman Fries....................................... 1.5
Fish Board fish board
>Pick Your Preparation: Grilled / blackened / seared
>Pick Two Signature Sauces: Pan asian / lemon dill butter / herb pesto /
pineapple mango salsa / cilantro lime butter
>Pick Two Sides: House fries / rice / vegetable / coleslaw / corn on the cob /
house salad
Mahi Mahi: (Ivory colored meat, sweet, mild, tender, moist flakes,
lean and firm texture).................................................................................23.
Salmon: (Mild and moist; Salmon has a buttery texture)..........................22.
Swordfish: (Off-white color; firm and meaty texture) .............................22.
Tuna: (Red color: firm and “beef” like texture; mild and not very fishy)....23.
Large Plateslarge plates
Fisherman’s Platter.............................................................................30.
Hand breaded shrimp / flounder / crab cake / scallops / house fries / coleslaw
House Steam Pot.................................................................................29.
Snow crab / lobster claw / shrimp / clams / andouille sausage /
red potatoes / corn / steamed in a house broth
Jumbo Shrimp......................................................................................23.
Hand breaded / fried / cocktail / house fries / coleslaw
Crab Cakes............................................................................................28.
Hand breaded / fried / tartar sauce / house fries / coleslaw
Bay Side Gumbo..................................................................................25.
Shrimp / chicken / andouille sausage / okra / jasmine rice
Scallops..................................................................................................25.
Hand breaded / fried / tartar sauce / house fries / coleslaw
Flounder.................................................................................................21.
Hand breaded / fried / tartar sauce / house fries / coleslaw
Baby Back Ribs....................................................................................24.
Slow roasted / house fries / coleslaw
Sides
House Fries...3. Garlic Parmesan Fries...4.5 Fishermen Fries....4.5
Rice..........................................................................................................3.5
Vegetable.................................................................................................4.
Corn on the Cob....................................................................................3.
Coleslaw...................................................................................................3.
House Salad OR Caesar Salad..........................................................4.
Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions.