Catering Guide
2013-2014
WELCOME!
Thank you for considering our Club for your special event. Grey Oaks
Country Club, our staff and the management are committed to offering you
and your guests the finest service, as well as the highest quality and unsurpassed
cuisine in Southwest Florida.
We invite you to tour our facilities with a member of our professional staff to
explore our venues available to personalize your event.
We encourage your ideas and input in the arrangement of your event. In
addition to the variety of menus and packages we offer, our Chef will gladly
create or customize a menu to make your event a memorable and cherished
experience for years to come.
Once again, thank you for allowing us the privilege to assist you and we look
forward to planning the best possible event for you and your guests.
Thank you,
Kathy Bryant
Director of Catering
(239) 262-2488, extension 118
[email protected]
Angie Fox
Assistant Director of Catering
(239) 262-2488, ext 168
[email protected]
Chris Mark
Executive Chef
Sarah Hanna
Executive Sous Chef
MEMBER PRIVATE EVENT INFORMATION
It is the policy of Grey Oaks Country Club, to serve our members on a daily basis in our
regular food and beverage operation. Private events are booked when they can be tailored
around the normal operation of the food and beverage department, so as to not interfere
with our members.
PRIVATE EVENT LOCATIONS AND SET UP FEES
All private events catered by Grey Oaks Country Club must take place on club grounds or at
a residence in Grey Oaks or the Estuary. Due to insurance issues we are unable to cater offsite for residents outside of Grey Oaks. The following is a list of approved event locations
and set up fees.
Grey Oaks
Overlook....................................................................................................................... $100.00
Garden Room .............................................................................................................. $100.00
Grill Room ................................................................................................................... $250.00
Member Lounge .......................................................................................................... $100.00
Parlour .......................................................................................................................... $100.00
Poolside ........................................................................................................................ $500.00
Main Dining Room ..................................................................................................... $500.00
Children’s Playground ................................................................................................ $500.00
Everglade Room .......................................................................................................... $300.00
Everglades East.............................................................................................. $200.00
Everglades West ............................................................................................ $200.00
Library ........................................................................................................................... $100.00
Estuary
Boardroom ................................................................................................................... $100.00
Deck .............................................................................................................................. $250.00
Dining Room (Includes the Breezeway) .................................................................. $500.00
(Must have a minimum guarantee of 50 people to host an evening event at the Estuary)
Audio Visual Equipment Rental
Wireless Microphone
$35
Podium
$55
LCD Projector
$250
Laptop Computer
$100
8x8 Audio Visual Screen
$100
Flip Chart/Dry Erase Board $35
Easel
$20
Speaker Phone
$40
TV/DVD
$50
Riser (6’x8’) – max 6 pieces $100
EVENT SPONSORSHIP
A private event may be hosted at Grey Oaks Country Club by a member in good standing
and that the member agrees to be in attendance. All members must fill out a private event
approval request form that will be processed by the Board of Directors. If the function is
approved, the Director of Catering will notify the member.
Examples of events that may be booked include: Gatherings of friends, weddings for family
members, entertainment for employees of a Grey Oaks Member, and non-profit groups
where the Member recognizes the cost of the party as a tax deductible donation to the group
with invitations being sent by the Member and not the group being entertained.
Alumni association events are permitted at Grey Oaks when the Member is responsible for
all charges related to the event. The member may be reimbursed for the charges related to
the event.
No Member will be permitted to have a party at the club that is other than a social function
or that is a commercial business endeavor in any manner.
EVENT ROOM USAGE
For any scheduled outdoor event the Club will provide an in-door function location for use
as a backup in the case of inclement weather. The decision to move an event in-doors due
to inclement or pending inclement weather is the responsibility of Grey Oaks Country Club.
The reassignment of meeting and dining room space due to an increase or decrease in guest
count remains at the discretion of Grey Oaks Country Club.
MENU SELECTION
To assure the very best quality of food and service for dinner parties of twenty (20) or more,
we require you select one menu entrée for your entire group. For groups less than twenty
(20), the host may choose two (2) separate entrees for the event. However, all guests must
be served the same appetizer, salad and dessert.
*For weddings or other large events, two different entrees may be served, as long as Grey Oaks Country Club
is given three (3) business days notice of quantities of each chosen entrée. Attendees must have name or place
cards to differentiate which entrée is to be served so we can offer more efficient service.
FOOD & BEVERAGE REGULATIONS
Grey Oaks Country Club does not allow any Food & Beverage, other than Wedding Cakes,
to be brought in from the outside due to city, state, health and liquor laws. Should you elect
to have a cake provided by an outside vendor, the Club does charge a cake cutting/serving
fee of $2.00 per person. The Club can also arrange for the service of a variety of cakes.
Grey Oaks Country Club will purchase any special items requested from a licensed purveyor.
All items are sold for on property consumption in accordance to city, state, health and liquor
laws.
All food and beverage must be consumed on the premises and purchased solely through
Grey Oaks Country Club. No Food or Beverage is permitted to leave property because of
state health laws.
BEVERAGE SERVICE
Grey Oaks Country Club, as a licensee, is responsible for the administration of the sale and
service of alcoholic beverages in accordance with the State of Florida Liquor Control Board.
It is the policy; therefore, that Grey Oaks Country Club supplies all alcoholic beverages. The
legal drinking age in the State of Florida is 21 years. It is the client’s responsibility to notify
Grey Oaks Country Club if any attendees are underage and to ensure that minors attending
the function are not served alcoholic beverages. All beverage service poolside must be
served in plastic ware. No glassware is allowed, due to safety regulations. Grey Oaks
Country Club does not accept cash payment for beverage service. A drink ticket system will
be implemented. Please see Catering Manager for details.
OUTSIDE VENDORS
Grey Oaks Country Club must be notified prior to any function if outside vendors have
been retained to provide entertainment, sound lighting, audio-visual equipment, props,
staging, etc. Failure to notify Grey Oaks Country Club could result in additional labor or
rental fees. Any damage incurred by outside vendors or guests will be the responsibility of
the host. Any special meals that need to be prepared for vendors must be included in your
final guarantee, three (3) business days in advance of event.
DECORATING/DANCE FLOOR
Our wood dance floor is 20 feet by 46 feet in size and can be exposed in increments of 1/3
of its original size. Typical events of 100 or more persons require the use of the entire dance
floor. Events 50-100 people require 2/3 exposure and events of less than 50 persons require
1/3 exposure.
It is our policy that no confetti, rice, glitter, birdseed, potpourri or any other similar items be
used unless approved by the Director of Catering. In the event that such materials are
utilized, a clean-up labor charge of at least $250 will be assessed by the Club and billed to
your account.
SIGNAGE AND DISPLAYS
Grey Oaks Country Club provides event signage if needed. Grey Oaks Country Club does
not allow handwritten signs in any area of the Clubhouse. Certain restrictions apply to
displaying signage and banners. Please contact Management to discuss these restrictions.
All displays, exhibits and decorations must conform to the rules and regulations of Grey
Oaks Country Club Building Code and Fire Ordinances and should be free standing, without
attachment to walls, ceilings and floors.
Any room that is used for a Private Event at Grey Oaks Country Club must be left in the order in which it
was presented, prior to 8:00 a.m. the day following the event.
CATERING REGULATIONS
GUARANTEES
A final guarantee is required on all events, by 12:00 noon, three (3) business days prior to your event.
This number is not subject to reduction. Grey Oaks Country Club will provide in the amount of
three percent (3%) over your guarantee number. Guarantee numbers may not be lowered once
established due to our ordering procedures for your event. The bill will be prepared for the
guaranteed number or the actual number served whichever is greater.
PRICES
There is an applicable Service Charge of 22% and a State Sales Tax of 6% added to all Food &
Beverage of a Catered Event. For any event not requiring Food or Beverage, a set up fee will be
incurred.
Service charges are a Club fee associated with each food and beverage charge and are solely
used to offset associated club costs for providing service. If you would like to leave a gratuity
for your server, please notify your Catering Manager.
DRESS CODE
It is expected that members will choose to dress in a fashion befitting the surroundings and
atmosphere provided in the setting of the Club. Attendees must adhere to Clubs’ pre-determined
dress code at all times. Please note, no denim of any type allowed on Club grounds.
EVENT LIABILITY
Grey Oaks Country Club reserves the right to inspect and control all private functions. Grey Oaks
Country Club cannot assume responsibility for personal property and equipment brought into the
Clubhouse. Grey Oaks Country Club will hold the host responsible for any damages to carpeting,
drapery, wall covering, tables, chairs, lighting, sound and audio-visual equipment, caused by attendees
or outside vendors. Grey Oaks Country Club is not responsible if, through fire, flood or other
emergency conditions, it is unable to fulfill this agreement. In the event of a hurricane, Grey Oaks
Country Club has the right to postpone any event. Management of Grey Oaks Country Club,
according to current weather conditions in the area or nearing the area, will make this decision.
Depending on the nature of the event a security deposit may be required, but it will be refunded if no
property damage occurs.
VALET PARKING
Valet parking is required for all Catered Events of 20 persons or more, regardless if the Club offers
valet for existing dinner service. Valet is available for an additional charge. Price based on the
number of guests. Standard price is $175.00 per valet. (One valet per 20 guests)
SECURITY
Grey Oaks Country Club reserves the right to require outside security to be assigned to any event
where children under 18 years of age will be in attendance. This may include, but is not limited to:
Security Officers and Restroom Attendants.
One Security Officer per 75 people at $300 per officer (Overtime rates apply after 5 hours)
One Restroom attendant per 65 people at $200 per attendant (Overtime rates apply after 5 hours)
All events held at Grey Oaks Country Club must present a list of attendees to our Security Gate
one day prior to the event.
Date of Event:
Time of Event:
Room Requested:
Signature of Member:
Date:
Catering Menu
2013-2014
BREAKFAST
Estuary
Assorted Danish, Scones, Croissants and Mini Muffins
Softened European Butter and Assorted Jams
Fresh Sliced Tropical Fruit and Seasonal Berries
Individual Assorted Flavored Yogurts and Cottage Cheese
$13
Pine
Egg Whites, Sautéed Spinach
Wild Mushrooms and Parmesan Cheese in a Chipotle Flavored Wrap
Fresh Sliced Tropical Fruit and Seasonal Berries
Individual Assorted Flavored Yogurts and Cottage Cheese
$15
Palm
Assorted Danish, Scones, Croissants and Mini Muffins
Softened European Butter and Assorted Jams
Smoked Salmon, Bagels and Cream Cheese
Fresh Sliced Tropical Fruit and Seasonal Berries
Individual Assorted Flavored Yogurts and Cottage Cheese
$18
Orange Juice, Hot Tea and Coffee included with any Breakfast
Chef Attended Omelet Station with Any Continental = Additional $9 per person
Chef Attended Belgian Waffle Station with any Continental = Additional $10 per person
Chef Attendant Fee ~ $60.00 Per Hour (Two-Hour Minimum)
Stations will be prepared for final number of people guaranteed
Brunch Buffet
Orange Juice, Coffee, Tea, Decaf
Fresh Sliced Tropical Fruit Display with Honey Yogurt Sauce
Bakery Display of Pecan Sticky Buns, Muffins, Danish, Scones and Croissants
Scrambled Eggs with Aged White Cheddar Cheese and Chives
Corn Flake Crusted French Toast with Warm Maple Syrup
Grilled Pecanwood Smoked Bacon and Country Sausage Links
Grey Oaks Homefries with Caramelized Onions and Peppers
Caesar and Tossed Salad Bar with Assorted Toppings and Dressings
Oven Baked Chicken Breast Stuffed with Fontina Cheese, Prosciutto and Spinach
with Sundried Tomato Cream Sauce
Char-Grilled Fillet of Salmon with a Papaya Mango Salsa
Petite Prime Tenderloin of Beef Tournedos with
Mushroom Cabernet Demi Glace
Basil Marinated Grilled Fresh Vegetable Medley
Wild Rice and Toasted Cous Cous Pilaf
$40
Meeting Breaks
Whole Fruit Display
$2 per piece
Candy Bars, Power Bars and Granola Bars
$3 per piece
Chips, Housemade Salsa
$4 per person
Fresh Fruit Tray with Assorted Chilled Yogurts or Cottage Cheese
$6 per person
Fresh Vegetable Crudité
Housemade Hummus
$6 per person
Mixed Nuts (one pound)
$16 per pound
Cookies and Brownies
$18 per dozen
LUNCH SALADS
All Lunch Salads Include Bread Service
Cold Salads
Grilled Tanglewood Farms Chicken Breast Salad
Romaine and Iceberg Lettuces with Diced Apple, Raisins, Cinnamon Walnuts
Blue Cheese Crumbles, Roma Tomatoes, European Cucumbers, Basil Balsamic Vinaigrette
$18
Par Three Trio Salad
Egg Salad, White Albacore Tuna Salad and Grey Oaks Pecan Chicken Salad with Grapes
Freshly Baked Florida Orange Blossom Muffin
$18
Curry Chicken Breast Salad
Curry Chicken Salad with Grapes and Cashews over Mixed Greens
Orange Mango Poppy Seed Vinaigrette
$18
Lobster Cobb Salad
Diced Poached Maine Lobster, Avocado, Bacon, Tomato, Blue Cheese, Chopped Egg, Olives
Blue Cheese Dressing
$26
Entrée Salads
Char-Grilled Basil Chicken Cranberry Crunch Salad
Mixed Baby Greens with Sun-Dried Cranberries, Candied Pecans,
Diced Fresh Bosc Pear, Celery and Sunflower Seeds
Mandarin Orange-Raspberry Vinaigrette
$20
Grilled Scottish Salmon Spinach Salad
Shaved Radish, Sliced Egg, Grape Tomato, Focaccia Croutons, Bacon, Lemon Basil Vinaigrette
$22
Basil Marinated Grilled Gulf Shrimp Salad
Spinach, Arugula, Toasted Pine Nuts, Fresh Raspberries, Goat Cheese Medallion
Orange- Mango Poppyseed Vinaigrette
$24
Grilled Beef Tenderloin Medallion Salad
Marinated Long Stemmed Artichokes, Grilled Asparagus, Sun Dried Tomatoes, Olives
Gorgonzola Cheese, Crispy Buttermilk Onions, Blue Cheese Dressing
$26
LUNCH BUFFETS & BOX LUNCHES
Grey Oaks Soup and Butcher Block Deli Buffet
(Requires a minimum of 50 people)
Grilled Vegetable Pasta Salad
Tropical Fruit Salad
Mixed Green Salad with Assorted Dressings
Assorted Sliced Bread and Kaiser Rolls
Tuna Salad, Chicken Salad
Sliced Turkey, Roast Beef, Ham, Corned Beef, Salami
Sliced Swiss, Cheddar, Provolone, American Cheese, Havarti
Sliced Tomatoes, Onions, Lettuce and Kosher Dill Spears
Horseradish Cream Sauce, Mayonnaise, Dijon Mustard
Terra Chips, Potato Chips
Assorted Cookies and Brownies
$26
Grey Oaks Box Lunches
On The Links Deli Box
On The Links Premium Deli Box
Includes choice of:
Includes choice of:
Grilled Eggplant, Zucchini, Red
Pepper and Portabella Mushroom
on Focaccia Bread
Grilled Tenderloin with Creamy
Brie, Horseradish Rosemary Aioli on
French Baguette
Turkey or Ham or Roast Beef with
Sliced Swiss, Cheddar, Provolone or
American Cheese
Lettuce, Tomato and Onion
(Sandwich or Wrap)
Grilled Chicken Breast with Havarti,
Dijon Mayo on Whole Wheat Roll
Accompanied by:
Whole Fruit
Pickle Spear
Grey Oaks Cookies
Potato Chips
$18
Smoked Salmon, Romaine Lettuce,
Caper Cream Cheese Spread,
Chopped Egg, Tomato and Red
Onion in a Chipotle Flavored Wrap
Accompanied by:
Potato Chips
Cup of Fresh Tropical Fruit
Pickle Spear
Grey Oaks Cookies
$20
SOUP SELECTIONS – LUNCH
Butternut Squash and Roasted Apple
Cream of Wild Mushroom and Brie with Chives
Tomato Florentine Bisque with Parmesan Crouton
Chicken Gumbo with Andouille Sausage
Chilled Tropical Gazpacho with Lump Crab Meat
Ham and Black Bean Topped with Scallion, Sour Cream and Cheddar Cheese
Manhattan Ocean Surf Clam Chowder
$6
LUNCH ENTREES
All Lunches Include Bread Service
Quiche
Caramelized Onion, Goat Cheese & Spinach
Served with House Salad
$19
Pan Roasted Chicken Picatta
Herb Polenta Cake and Grilled Seasonal Vegetable
$23
Chicken Breast Saltimbocca
Prosciutto, Artichoke Hearts, Ratatouille, Diced Yukon Gold Potatoes
Lemon-Sage Vin Blanc
$23
Oven Roasted Chicken Breast Wellington
Wild Mushroom Duxelle, Fresh Herb Pastry
Chive Mashed Potatoes, Asparagus and Baby Carrots
$25
Pecan Crusted Mahi Mahi
Herb Roasted Fingerling Potatoes, Haricot Verts, Honey Glazed Carrots
Whole Grain Mustard Beurre Blanc
$27
Seared Crab Cakes
Papaya Pineapple Salsa, Asparagus, Julienne Zucchini, Yellow Squash
Angel Hair Pasta, Roasted Tomato Red Pepper Coulis
$28
DESSERT SELECTIONS - LUNCH
Plated Desserts
Granny Smith Caramel Apple Pie
Dark Chocolate Mousse in Chocolate Cup
Mixed Berries with White Chocolate Mousse in Parfait Glass
Chocolate Raspberry Tart
Derby Pecan Pie
Florida Key Lime Tart
Chocolate Marquise
French Apple Tart
Strawberry Shortcake
$6
Dessert Platters
Grey Oaks Mini Brownies
(Based on 2 brownies per person)
or
Grey Oaks Mini Cookies
(Based on 2 cookies per person)
Plated per table
$4
Miniature Dessert Plate
(Based on 3 mini desserts per person)
Plated per table
Assortment of Tarts, Petite Fours, Napoleons, Puffs and Éclairs
$8
HORS D’OEUVRE DISPLAYS
Tortilla Chips and House Made Salsa
Guacamole and Hot Queso Dip
$5
Fresh Seasonal Vegetable Crudité
Assorted Dipping Sauces
$5
Fresh Tropical Fruit Display
$6
Grilled Marinated Vegetable Display
Gourmet Assortment of Marinated Vegetables
$6
Imported and Domestic Cheese Display
Assorted Wafers and Crackers
$10
Antipasto Display
Salami, Fontina, Asiago Cheese, Pepperoni, Imported Olive Medley,
Capicola, Marinated Eggplant, Artichoke Hearts, Roasted Peppers, Pepperoncini Peppers,
Gardiniere Salad and Freshly Baked Garlic-Basil Croustades
$12
Assorted Tapas
Hummus, Flatbreads, Marinated Spanish Olive Medley, Grilled Baguette and Pita
Serrano Ham, Smoked Tomato Relish, Manchego Cheese, Extra Virgin Olive Oil
$12
All Prices Above are Based on Price Per Person
Smoked Scottish Salmon Display
Bagels, Capers, Onions, Chopped Egg, Cream Cheese
3lb. Side ~ $225 (Serves approximately 25 people)
Poached North Atlantic Salmon Display
Fresh Dill Cream Sauce and Bagel Crisps,
Garnished with Capers, Onions and Chopped Egg
5 lb Side Of Salmon ~ $225(Serves approximately 40 people)
Whole Fish ~$400 (Serves approximately 80 people)
Jumbo Gulf Shrimp Cocktail Display on Ice
Lemon Wedges and Cocktail Sauce
$300.00 per One Hundred (100) Shrimp
COLD HORS D’OEUVRES - PASSED
Two Dozen Minimum
I
II
Grey Oaks Dijon Deviled Eggs with A
Parslied-Paprika Aioli
Smoked Salmon Pinwheel, Red Onion
Dilled Caper Cream Cheese
Rye Rounds
Tomato-Basil and Mozzarella Bruschetta
on Rustic Focaccia with Roasted Garlic
Oil
Lemon Basil Roasted Chicken Tartlet
with Feta & Pinenuts
Pecan and Cranberry Chicken Salad
in Phyllo Cup
Lump Crabmeat Stuffed Cherry Tomato
Dijon-Dill Aioli and Golden Caviar
Sushi Nacho
Seared Ahi Tuna Avocado, Pickled
Ginger on Wonton Crisp
Wasabi Aioli and Sweet Chili Sauce
Italian Antipasto Skewers
Parsley Almond Pesto
Tenderloin of Beef Au Poivre
Grilled Baguette Crisp
Rosemary Spread
Stuffed Petite Artichoke Hearts BoursinBlue Cheese Mousse and Pistachio Crust
Smoked Trout Croustade
Boursin and Dill Spread
Micro Arugula
Asparagus, Cantaloupe
Wrapped with Prosciutto
Sundried Tomato, Goat Cheese
Roasted Garlic and Basil Tartlet
Grilled Sliced Portabella with Goat
Cheese and Tomato Bruschetta
8 Year Balsamic Reduction
Poached Shrimp Cocktail
Pickled Vegetables
Dill Scented Tomato Horseradish
Vermouth Water
Maryland Lump Crabmeat Salad
Stuffed Belgian Endive
Old Bay Aioli
$4.00 per piece
Phyllo Cup BLT Chiffonade Lettuce
Diced Marinated Tomato and Bacon
Bleu Cheese Mayonnaise
$3.50 per piece
HOT HORS D’OEUVRES - PASSED
Two Dozen Minimum
I
Pistachio Dusted Chicken Breast Satay
Cherry & Port Sauce
Mini Cheeseburger Slider
Special Sauce
Smoked Chicken Quesadilla
Roasted Tomato Salsa
II
Bacon Wrapped Beef Tenderloin
Blue Cheese, Horseradish Aioli
Shrimp Eggroll
Ginger Spiced Sweet and Sour Sauce
Blue Crab Fritter
Key Lime Tartar Sauce
Corned Beef Ruben Puffs
Asian Vegetable Springroll
Ginger-Plum Soy Sauce
Herb Crusted Spanakopita
Smoked Bacon Feta Dipping Sauce
Macadamia Crusted Chicken Skewer
Pineapple Mango Chutney
Chicken Breast Parmesan Bite
Marinara Sauce
Baked Mushroom Florentine
Italian Sausage and Fontina
Stuffed Mushroom
Mini Reuben
Corned Beef or Turkey
Teriyaki Salmon Satay
Tzatziki Sauce
$4.00 per piece
III
Beef Wellington
Creamy Horseradish Dip
Tomato Basil Goat Cheese Tart
Ocean Scallops Wrapped in Bacon
Heirloom Tomato Smoked Paprika Aioli
Parmesan Potato Soufflé
Prosciutto Wrapped BBQ Shrimp
Sesame Shrimp Crisp
Sweet & Sour Aioli
Cocktail Crab Cake
Tomato Caper Remoulade
Pecanwood Smoked Bacon, Tomato
Gorgonzola Crostini
Lollipop Lamb Chop
Rosemary and Basil Marinade
Crab Rangoon
Wasabi Sauce
Lobster Black Bean Quesadilla
Pepper Jack Cheese
$4.00 per piece
$5.00 per piece
CHEF ATTENDED COCKTAIL PARTY STATIONS
Mashed Potato Martini Bar
Sweet Potato Puree, Yukon Gold Mashed
Applewood Smoked Bacon, Sour Cream, Garlic Cream Cheese, Blue Cheese
Aged Cheddar Cheese, Whipped Butter, Chives, Caramelized Onions
Mini Marshmallows, Honey, Candied Pecans, Spiced Brown Sugar Butter
Sautéed Mushrooms in Veal Demi Glace
$10
Fajita and Taco Bar
Fire Roasted Peppers and Onions,
Sour Cream, Salsa, Guacamole, Cheese, Taco Sauce, Lettuce
Warm Flour Tortillas and Corn Taco Shells,
Choice of 3: Seasoned Taco Meat, Homemade Chorizo, Blackened Tilapia
Cumin Ancho Chicken, Pulled Short Ribs
$17
Shrimp and Grits Martini
Sautéed Gulf Shrimp, Roasted Andouille Sausage, Red Peppers and Onions
Topped with Savory Shrimp, Butter Sauce
$15
Asian Stir Fry
Julienne Pork, Beef and Chicken Breast
Stir Fried with Fresh Oriental Vegetables, Served With Fried Rice and Lo Mein Noodles
$16
Pasta Station
Sausage, Crabmeat, Shrimp, Diced Chicken Breast, Peppers, Onions, Parmesan, Olives
Artichokes, Crushed Red Pepper, Mushrooms, Diced Tomato
Penne and Angel Hair Pasta
Choice of 2: Marinara, Creamy Alfredo, Basil Pesto, Vodka Sauce or White Clam Sauce
$17
Seafood Risotto
Lobster, Shrimp, Scallops, Crabmeat, Asparagus, Wild Mushroom, Pancetta, Gorgonzola
Broccolini, Truffle Essence, Herbs, Parmesan Cheese
$21
Chef Attendant Fee ~ $60.00 per Hour (Two-Hour Minimum)
Stations will be prepared for final number of people guaranteed
To be accompanied by other reception food items
CHEF ATTENDED COCKTAIL CARVING STATIONS
Oven Roasted Whole Turkey
Buttermilk Biscuits, Apple Pecan Cranberry Relish
Grainy Mustard and Sage Mayonnaise
$200 (Serves approximately 30 people)
Whole Roasted Pork Shoulder
Buttermilk Biscuits, Cole Slaw, Carolina and Whole Grain Mustard Barbeque Sauce
$150 (Serves approximately 15 people)
Oven Roasted Pistachio Crusted Loin Of Prime Pork
Herbed Honey Mustard Aioli, Apple Chutney and Sliced Baguettes
$230 (Serves approximately 30 people)
Honey Glazed Southern Black Oak Ham
Potato Rolls, Whole Grain Mustard Aioli
Caramelized Spiced Apple Butter, Assorted Sliced Cheeses
$225 (Serves approximately 40 people)
Lightly Blackened Seared Sushi Grade Tuna
Wasabi, Pickled Ginger, Soy Sauce, Seaweed Salad
Sriracha Mayonnaise, Fried Wonton Crisps
$350 (Serves approximately 20 people)
Chef Charge ~ $60.00 per Hour (Two-Hour Minimum)
Serving size based on thinly sliced, sandwich style carvery
To be accompanied by other reception food items.
CHEF ATTENDED COCKTAIL CARVING STATIONS CONTINUED
Smoked Beef Brisket
Deli Mustard, Cornichon Aioli, Pickled Red Onion
Pumpernickel Buns, Dill Slider Rolls
$150 (Serves approximately 15 people)
New York Striploin
Sliced Baguettes, Horseradish Cream
Grainy Mustard, Candied Onion Jam
$325 (Serves approximately 25 people)
Whole Roasted Prime Rib of Beef
Horseradish Cream, Grainy Mustard and Silver Dollar Rolls
$300 (Serves approximately 25 people)
Whole Roasted Tenderloin Of Beef
Horseradish Cream, Grainy Mustard
Roasted Garlic Mayonnaise, Sliced French Rolls
$350 (Serves approximately 15 people)
Mustard Herb Roasted American Lamb Rack
Mint Jelly, Rosemary Garlic Jus
$150 (Serves approximately 5 people)
Chef Charge ~ $60.00 per Hour (Two-Hour Minimum)
Serving size based on thinly sliced, sandwich style carvery
To be accompanied by other reception food items.
SALAD SELECTIONS - DINNER
Grey Oaks House Salad
Traditional Mixture of Baby Greens
With Marinated Grape Tomatoes, Cucumbers
Freshly Baked Garlic Herb Croustade
Balsamic Vinaigrette
$7.00
Grey Oaks Wedge Salad
Baby Iceberg, Chopped Applewood Smoked Bacon, Blue Cheese Crumbles
Grape Tomato, Red Onion, Creamy Blue Cheese Dressing
Traditional Caesar Salad
Crisp Romaine Hearts, Freshly Grated Aged Parmesan Cheese
Rustic Herbed Croutons, Creamy Caesar Dressing
Grey Oaks Spinach Salad
Bacon, Tomato, Mushroom, Sliced Egg, Pumpernickel Croutons
Warm Bacon Vinaigrette
$8.00
Florida Baby Field Green Salad
Seasonal Berries, Warm Pecan Crusted Goat Cheese
Raspberry Orange Vinaigrette
Spinach and Arugula Salad
Roasted Apple, Black Currants, Gorgonzola Cheese
Candied Walnuts, Cherry Vinaigrette
Mediterranean Salad
Country Olive Medley, Prosciutto, Grilled Artichokes, Feta Cheese
Marinated Grape Tomatoes, Greek Dressing
Fresh Housemade Mozzarella and Vine Ripened Tomato Salad
Mixed Baby Greens
8 Year Old Balsamic Vinegar and Extra Virgin Olive Oil
$9.00
SOUP SELECTIONS - DINNER
Cream of Potato Leek
Pancetta Cracklins and Smoked Cheddar Cheese
Roasted Tomato Basil Bisque
Parmesan Croutons
White Bean and Ham
Asparagus Bisque
Brie and Toasted Almonds
Manhattan Clam Chowder
Tortilla Soup
Chicken, Avocado, Cilantro and Diced Tomatoes and Crispy Tortillas
Traditional Roasted Beef Barley
$6.00
Jumbo Lump Crab and Lobster Bisque
French Onion
Cream Of Wild Mushroom And Brie
Florida Panhandle Shrimp and Chicken Gumbo
New England Clam, Shrimp and Corn Chowder
$7.00
DINNER PLATED ENTRÉES
Sautéed Parmesan Breast of Chicken Francaise
Creamy Risotto, Diced Tomatoes, Olives, Spinach, Artichoke Ragout
Lemon-Key Lime Veloute
$42
Miso Glazed Sea Bass
Jasmine Rice Pilaf, Baby Bok Choy, Glazed Carrots and White Asparagus
Soy Lime Beurre Blanc
$50
Oven Roasted 1855 Prime Rib of Beef
Roasted Garlic Mashed Potatoes
Root Vegetables, Creamed Horseradish and Natural Jus
Wild Forest Mushroom Ragout
$50
Blue Crab Crusted Florida Gulf Coast Red Snapper
Basmati Rice, Asparagus, Gingered Carrot Puree
Key Lime Buerre Blanc
$50
Rosemary Dijon Herb Crusted Colorado Lamb Chops
Potato Croquette, Roasted Rutabaga and White Asparagus
Minted Blackberry Gastrique
$55
Char-Grilled Center Cut Filet Mignon
Dauphinoise Potatoes, Haricot Vert and Carrots
Caramelized Shallot and Tarragon Demi Glace
$55
Scaloppini of Veal Picatta
Scalloped Potatoes, Asparagus and Broiled Tomato
Lemon Caper Butter Sauce
$55
Charbroiled Petite Filet of Beef and Jumbo Lump Crab Cake
Sour Cream and Chive Mashed Potatoes, Asparagus, Baby Carrots
Roasted Corn Relish, Natural Jus
$60
Char-Grilled Filet of Beef Tenderloin and Sautéed Basil Marinated Shrimp Scampi
Parmesan Grits, Asparagus and Roasted Tomato
Chasseur Sauce and Lemon Herb Chablis Butter
$60
DESSERT SELECTIONS
Plated Desserts $8.00
Tiramisu
Dark Chocolate Mousse in Chocolate Cup With Fresh Berries
French Apple Tart
Red Velvet Cake
Flourless Chocolate Cake
Raspberry Crème Brule Cheesecake
Fresh Seasonal Fruit Tart
Bourbon Pecan Pie
Old Fashioned Carrot Cake
Florida Key Lime Tart
Sand Trap Pie
Chef Attended Dessert Stations
Ice Cream Sundae Bar
Premium Ice Cream with an Assortment Of Toppings, Hot Fudge and Caramel Sauce
$8
Bananas Foster Station
Flambéed Bananas with Dark Rum, Banana Liqueur, Brown Sugar
Vanilla Bean Ice Cream
$12
Dessert Stations
Fresh Baked Mini Cupcake Station
Red Velvet, Chocolate and Vanilla
$8
Cheesecake Bar
Strawberry, Blueberry, Peach and Mixed Berry, Fresh Whipped Cream
$9
Chocolate Dipping Station
Melted Belgian Chocolate, Assorted Fresh Fruit, Marshmallows, Whipped Cream
$12
Miniature Dessert Bar (Based on Four Pieces Per Person)
Assortment of Lemon Bars, Éclairs, Crème Horn, Petit Fours
$12
Assorted Whole Dessert Bar
Assorted Whole Cakes, Pies And Fruit Strudels
$12
Chocolate Dipped Strawberries and Hand Made Truffles
$4.00 Each
CATERING LIQUOR
Well Brands
Smirnoff Vodka
Beefeater Gin
Canadian Mist Whiskey
Jim Beam Bourbon
Bacardi Light Rum
Margaritaville Tequila
White Horse Scotch
$10
Call Brands
Absolut Vodka
Stolichnaya Vodka
Bombay Gin
Seagram’s 7 Whiskey
Jack Daniel’s Bourbon
Captain Morgan Rum
Margaritaville Tequila
Dewars Scotch
$11
Premium Brands
Grey Goose Vodka
Belvedere Vodka
Tanqueray Gin
Crown Royal Whiskey
Maker’s Mark Bourbon
Mt. Gay Rum
Patron Silver & Gold Tequila
Glenfiddich Scotch
$12
CATERING WINE
Level One - $36 per bottle
Francois Montand Brut
Beringer White Zinfandel
Dashwood Sauvignon Blanc
Foxbrook Pinot Grigio
Foxbrook Chardonnay
Coastal Vines Pinot Noir
Leese Fitch Merlot
Foxbrook Cabernet
Foxbrook Shiraz
Level Two - $44 per bottle
Francois Montand Brut
Beringer White Zinfandel
Selaks Sauvignon Blanc
Caposaldo Pinot Grigio
St Francis Chardonnay
Castle Rock Pinot Noir
Leese Fitch Merlot
Franciscan Cabernet
Shoo Fly Shiraz
Level Three - $56 per bottle
Gloria Ferrer Brut
Beringer White zinfandel
Quivira Zinfandel
Cakebread Sauvignon Blanc
Santa Margarita Pinot Grigio
Sonoma Cutrer Chardonnay
La Crema Pinot Noir, Sonoma Coast
Franciscan Oakville Estate Merlot
Charles Krug Cabernet
Yangarra Shiraz
Premium Wines Also Available.
CATERING BEER AND SOFT BEVERAGE
Beer
Domestic
Import
$4 per bottle
$5 per bottle
Soft Beverages
Coffee/Tea/Soft Drinks
Bottled Water
Juice
Sparkling Water (16oz)
Sparkling Water (32oz)
$2.50
$2.50
$3.00
$4.00
$8.00
HOURLY HOSTED BAR (PACKAGE PRICING)
Call Brands – per person, per hour
Absolut Vodka
Tanqueray Gin
Jack Daniel’s Bourbon
Margaritaville Tequila
First Hour
$16.00++
Two Hours
$24.00++
Stolichnaya Vodka
Seagram’s 7 Whiskey
Captain Morgan Rum
Dewars Scotch
Three Hours
$32.00++
Four Hours
$42.00++
Five Hours
$52.00++
Premium Brands – per person, per hour
Grey Goose Vodka
Belvedere Vodka
Bombay Sapphire Gin
Crown Royal Whiskey
Maker’s Mark Bourbon
Mt. Gay Rum
Patron Silver Tequila
Glenfiddich Scotch
First Hour
$20.00++
Two Hours
$37.00++
Three Hours
$51.00++
Four Hours
$62.00++
Does not include wine service with dinner or champagne toast
There is a 22% taxable service charge for all events
All events have a 6% Florida State Sales Tax
Liquor Service is for Guests of 21 Years of Age or Older
Five Hours
$70.00++