2014
MENUS
All pricing is based on “per person.”
Pricing is all inclusive of applicable taxes and Service Charges.
Pricing is subject to change due to fluctuation in market value as well as availability.
Menu items NOT listed on this menu can be created!!!
Fees for Delivery & Set-up are not included
and will be determined based on the complexity of the event.
CHEF360 Catering ~ 130 Johns Road, Greer, SC 29650 ~ 864-242-5578
2014
CORPORATE MENUS
Minimum of 20
for all Corporate
Menu Choices
CHEF360 Continental - $12.95 per person
~Assorted Breakfast Pastries and Assorted Breakfast Breads;
accompanied by assorted Jams & Jellies & Butter
~Fresh Fruit Platter
~Assorted Pitchers of Fruit Juices
~Coffee, Assorted Creamers and Sweetners
CHEF360 Chic - $14.95 per person
~Yogurt accompanied with Berries and Granola
~Toasted Belgian Waffles or Buttermilk Pancakes with Maple Syrup
~Assorted Pitchers of Fruit Juices
~Coffee, Assorted Creamers and Sweeteners
CHEF360 Right At Home Breakfast - $15.95 per person
~ Scrambled Eggs (3 per person)
~ Cheesy Grits
~ Choice of Crispy Bacon or Sausage Links
~ Biscuits with Gravy, Butter & Jelly
~ Assorted mini Muffins
~ Assorted Pitchers of Fruit Juices
~Coffee, creamers and Sweeteners
CHEF360 Full Breakfast - $16.95 per person
(Minimum of 25 people)
~Assorted Breakfast Pastries
~Fresh Fruit Display
~Scrambled Eggs
~Choice of Bacon or Sausage Links
~Buttered Grits or Hashbrowns
~Assorted Pitchers of Fruit Juices
~Coffee, Assorted Creamers and Sweeteners
INCLUDED in each of the above Menu choices:
Choice of 2: Sweet/Unsweet Tea or Lemonade or Infused Water
CHEF360 BREAKFAST ADD-ONS
~ Soda - $2.50 per person
~ Bottled Spring Water - $2.95 per person
~ Bottle Branded Juices - $3.50 per person
~ Assorted Mini Quiche - $3.00/each (min of 20)
Croissants with Sausage & Cheese or Egg & Cheese - $2.95/each (min of 20)
~ Chef Manned Pancake Bar - $6.50 per person (min of 20)
~ Chef Manned Omelet Bar - $8.50 per person (min of 20)
CHEF360 Catering ~ 130 Johns Road, Greer, SC 29650 ~ 864-242-5578
2014
CORPORATE MENUS
Minimum of 20
for all Corporate
Menu Choices
Cold Buffet Lunch - $16.95 per person
~Deli Market Sandwiches & Wraps
~Choice of Ham, Turkey, Roast Beef, Tuna Salad or Veggie
~Served on Chef’s Choice of Assorted Breads and Tortillas;
Breads may include: White, Wheat Berry, Pumpernickel, Kaiser Roll,
Spinach Wrap or Sun Dried Tomato Wrap
~Choice of 2: Local Marker Soup, Potato Salad, Coleslaw, or Pasta Salad
Hot Buffet Lunch
~ $17.95 Includes 1 Entrée, 1 Salad 1 Side
~ $19.95 Includes 1 Entrée 2 Salads 1 sides
~ $20.95 Includes 1 Entrée 2 Salad 2 Sides
~ $22.95 Includes 2 Entrée 2 Salads 2 Sides
Entrée Choices
~Pan Seared Chicken Breast accompanied with Dijon Caper White Wine Sauce
~Fire Roasted Pork Loin alongside Sweet Peppers and Onions
~Beef Boruguigon with Burgundy Demi Glaze
~ Fire Roasted Asian Cajun Salmon
~Gloria’s Famous Southern Fried Chicken
Side Choices
~Rustic Mashed Potatoes
~Roasted Sweet Potatoes
~Saffron Rice accompanied by Capers and Golden Raisins
~Fire Roasted Veggies
~Caramelized Baby Carrots infused with local Honey and Orange Zest
~Sautéed Haricot Verts with Almonds and Candied Shallots
Salad Choices
~Green Garden Salad Served with Ranch & Vinaigrette
~Classic Caesar Salad with Shaved Parmesan Curls and Homemade Croutons
~Mediterranean Pasta & Olive Salad
~Spinach Salad with Eggs & Bacon Bits
~Homemade Twisted Macaroni & Cheese
Dessert Platters (each Platter serves 20)
~ $18.95 for 1 Dessert
~ $20.95 for 2 Desserts
~$22.95 for 3 Desserts
~ $24.95 for 4 Desserts
~Assorted Otis Spunkmeyer Cookie Platter
~Assorted Brownie/Blondie Platter
~Apple or Blueberry Cobbler
~Grilled Pound Cake with Melba Sauce
~Seasonal Desserts Always Available- Please Ask!
*** Add’l Sides & Salads ($2.50 per person/per side)
CHEF360 Catering ~ 130 Johns Road, Greer, SC 29650 ~ 864-242-5578
2014
CORPORATE BOXED LUNCH MENUS
BASIC
$15/BOX
BASIC BEST
$17/BOX
Minimum of 20
for all Corporate
Menu Choices
BASIC BESTEST
$19/BOX
Grilled Portabella Sandwich:
Grilled Portabellas, roasted red
pepper, lettuce, tomatoes and
smokey cheddar cheese.
Grilled Chicken Sandwich:
4 oz Grilled chicken breast,
roasted red pepper, tomato,
lettuce, Aioli and Swiss cheese.
Chef Peter’s Fav: Chipolte
Chicken Salad with Black
beans! Can be a Salad or a
Sandwich!
Veggie Greek Wrap: Pesto
mayo, feta cheese, artichoke
hearts, roasted red peppers,
black olives, lettuce, tomatoes.
Cobb 360 Wrap: Turkey,
bacon, guacamole, tomato,
lettuce and blue cheese.
Thai Tofu Salad: Romaine
lettuce, cucumbers, tomatoes,
grilled marinated tofu, peanuts,
red onions and peanut ginger
dressing.
Veggie 360 Salad: Romaine
lettuce, tomatoes, roasted
Ham & Cheese Sandwich:
Ham, Cheese, lettuce, tomato. red peppers, black olives, red
onions, artichoke hearts and
Tuna Salad Sandwich: White feta cheese.
albacore tuna, mayo, celery,
capers, onions with tomatoes
Turkey Sandwich: Oven
and lettuce.
roasted turkey, lettuce, tomato
and smokey cheddar cheese.
Berry Jazz Spinach Salad:
Spinach, avocado, red onions,
Chicken Roasted Garlic Aioli
strawberries, jalapenos, toasted Cranberry Salad: grilled
almonds and a berry vinaigrette. chicken, cranberries, and mayo
with lettuce and tomatoes and
flatbreads.
Field Green Salad:
Field Greens, tomatoes,
cucumbers, dried cranberries,
Chef Peter’s Veggie Wrap
toasted almonds Chef’s choice Fav: Grilled Balsamic-Basil
of dressing.
Chicken, lettuce and tomato.
Classic Caesar Salad:
Romaine lettuce, red onions,
homemade garlic croutons,
shaved parmesan cheese with
a traditional Caesar dressing
and optional white anchovies.
Classic Italian Meatballs:
Italian seasoned beef
meatballs with mozzarella
cheese on a sub.
Diner’s Deli Sandwich:
Cheese, turkey, ham, salami,
red onions with tomatoes,
jalapenos, black olives, lettuce
and a red wine vinaigrette.
Mexican Meatball Sub:
Seasoned meatballs and
chipotle & Jack cheese.
Cubano Sandwich:
Ham, Pork and Swiss.
Grilled Chicken Grinder:
Sweet balsamic-marinated
onions, chicken breast, roasted
red pepper and arugula.
Chef’s Pasta Salad: Gemelli
pasta, cannelloni beans, Goat
cheese, arugula with Dijon
mustard base dressing.
Southern BBQ Sandwich:
Spicy or Mild BBQ Pulled
Pork.
Roast Beef Sandwich:
Roast beef, lettuce,
tomatoes, red onions
and provolone cheese.
CHEF360 Catering ~ 130 Johns Road, Greer, SC 29650 ~ 864-242-5578
2014
DINNER PARTY BUFFET MENUS
Dinner Entrees
Dual Entrees $26.95 per person Includes Salad, 2 Sides and 1 Dessert
Triple Entrees $29.95 per person Includes Salad 2 Sides and 1 Dessert
Entrée Choices
~ Fire Roasted Asian Cajun Salmon
~ Rosemary Infused Pork Loin with White Wine and Whole Grain Mustard Sauce
~ Pan Seared Chicken Breast with Dijon Caper and White Wine Sauce
~ Beef Bourguignon with Field Mushroom Au Jus
~ Chicken Piccata
Salad Choices
~ Traditional Greek Salad with Tomato, Onion, Roman hearts,
Feta and olive with Champagne Greek Dressing
~ Baby Spinach Salad with Goat Cheese, Sun Dried Tomatoes with Red Wine and Herb Vinaigrette
~ Pear and Gorgonzola on a bed of Mixed Green with a Walnut and Honey Balsamic Vinaigrette
~ Classic Garden Salad with Choice of Ranch, Blue Cheese, or Herb Vinaigrette
~ Classic Cesar Salad with Parmesan Curls and Homemade Croutons & Classic Caesar Dressing
Side Choices
~ Smashed & Mashed Potatoes (Flavor options Roasted Garlic, Horseradish or Truffled)
~ Roasted Sweet Potatoes with Maple and Autumn Spice
~ Roasted Red Potatoes with Rosemary
~ Balsamic and Olive Oil Marinated Grilled Veggies
~ Saffron Risotto accompanied by Pine Nut Capers and Golden Raisin
~ Steamed Asparagus with Sweet Balsamic Vinaigrette
~ Sautéed Haricot Verts with Almonds and Candied Shallots
~ Caramelized Baby Carrots with Local Honey and Orange Zest
~ Ricci Bici Pilaf
Dessert Choices
~ Cheesecake Bites
~ Grilled Buttered Pound Cake with a Fruit Melange
~ Chocolate Trifle
~ Krispy Kreme Bread Pudding
~ Carrot Cake
Key Lime Pie
CHEF360 Catering ~ 130 Johns Road, Greer, SC 29650 ~ 864-242-5578
2014
DINNER PARTY BUFFET MENUS
Attended Live Chef Stations
Minimum of 20 people
~ “Hand Carved”
~Filet or Pork Loin w/ On-Site Chef
Served with Rolls, Au Jus and Creamy Horseradish
$14.95 per person
~ "LIVE" Antipasto & Bruschetta Station
Capicolla, Sopressata, Prosciutto
Assorted Gourmet Olives
Artichoke Hearts, Mushrooms, Fire Roasted Red Bell Peppers,
Pepperocinis, Hummus, Babganouj, Tzatziki
Fresh Sliced Assorted Cheeses, Shaved Parmesan
Assorted Crackers and Crisp Breads
$10.95 per person
~ LIVE Pasta Station
Selection of 3 Sauces- Marinara, Alfredo, and Pesto
Selection of Proteins- Chicken or Sausage (Jumbo Atlantic Shrimp add $3 per person)
$10.95 per person
~ Build your own Grilled Cheese or Patty Melt
Assorted Artisan Breads
A Selection of Cheese; May include: Gruyere, Aged Irish Cheddar, Muenster, Pepper Jack, Cheddar
Mixed Toppings to Include: Diced Grilled Chicken, Bacon, Grilled Onions, Roasted Garlic
(Jumbo Atlantic Shrimp add $3 per person)
$12.95 per person
***Salads & Sides can be added to Live Stations for an additional fee.
CHEF360 Catering ~ 130 Johns Road, Greer, SC 29650 ~ 864-242-5578
2014
WEDDING RECEPTION & COCKTAIL PARTY MENUS
Hors d”oeuvres ~ Passed or Stationary
Minimum of 25 People
Pricing below is based on “per person”
$19.95 for 3 Choices (1 Protein & 2 Vegetarian)
$22.95 for 5 Choices (2 Proteins & 3 Vegetarian)
$26.95 for 7 Choices (3 Proteins & 4 Vegetarian)
PROTEIN BASED
VEGETARIAN BASED
~ Smoked Salmon with Potato Pancakes
~ Fire Roasted Veggie Crudité with Squash,
(served with Chive Cream Cheese, Red Onion, Zucchini, Carrots Parsnips, Fennel and Bell
Chopped Hard Boiled Egg and Capers)
Peppers with Hummus and Wild Mushroom
Goat cheese spreads
~ Chicken Satay Island Style accompanied by
Citron Aioli
~ Baked Brie en Croute, topped with Brown
Sugar and Pecans. Served with Red Grapes &
~ Mini Crab balls accompanied by Creole
Baguette rounds.
Dipping Sauce or Tasso Ham Gravy
~ Artisan Cheese Platter with American
~ Mini Chicken and Waffles with Maple Syrup Cheeses served with Fresh Fruit, Nuts, Onion
Jam, & Quince Jam with Assorted Crackers
~ Mini Assorted Sliders (Filet, Pork Loin, or
Chicken)
~ Gazpacho “Shots” served in Shot Glasses
~ Chicken Kabobs with Pineapple Hoisin Glaze ~ Bloody Mary Crostini
~ Margarita Shrimp
~ Carolina Mac and Cheese Bites
~ Deviled Eggs with Lemon Zest, Chives and
Capers
~ Stuffed Mushrooms
~ Warmed Artisan Vegetarian Cheese Dip
~ Fire Roasted Beef Satays
~ Peppered Goat Cheese Strawberries
~ 5-Spice Chicken and Pineapple Skewers
~ Peach Goat Cheese Crostini
~ Piedmont Cappuccino Cups
~ Pickled Watermelon
~ Pork or Shrimp Lo Mein “Shooters”
~ Southern Style Crab Cakes
~ Ceviche Shrimp
~ Seared Tuna Fork Pops
~ Caprese Skewers with Cherry Tomatoes,
Fresh Mozzarella and Basil on Skewers with
Olive Oil and Balsamic Vinegar
~ Spanikopita
CHEF360 Catering ~ 130 Johns Road, Greer, SC 29650 ~ 864-242-5578
2014
WEDDING RECEPTION & COCKTAIL PARTY MENUS
Plated Dinners
$34.95 per person = 2 Entrees, 2 sides, 1 salad (China included: $39.95/pp)
$44.95 = 3 Entrees, 3 sides, 1 salad (China included: $49.95/pp)
$54.95 = 3 Entrees, 3 sides, 1 salad, 1 Dessert platter (China included: $59.95/pp)
Entrée Choices
~ Pan Seared Chicken Breast accompanied with Dijon Caper White Wine Sauce
~ Fire Roasted Pork Loin alongside Sweet Peppers and Onions
~ Beef Boruguigon with Burgundy Demi Glaze
~ Pan Roasted Salmon accompanied by Cilantro, Chili and Lime Sauce
~Char grilled Rosemary Chicken Breast
Side Choices
~Rustic Mashed Potatoes
~Roasted Sweet Potatoes
~Fire Roasted Veggies
~Saffron Rice accompanied by Pine Nuts, Capers, Golden Raisins
~Caramelized Baby Carrots infused with local Honey and Orange Zest
~Sautéed Haricot Verts with Almonds and Candied Shallots
Salad Choices
~Green Garden Salad Served with Balsamic Vinaigrette & Ranch
~Classic Caesar Salad with Shaved Parmesan Curls and Homemade Croutons
*Other options available upon request
INCLUDED in all Plated Dinner Options:
~ Cake Cutting
~ Champagne Toast for Head Table
CHEF360 Catering ~ 130 Johns Road, Greer, SC 29650 ~ 864-242-5578
2014
TEAM BUILDER MENUS
THE 360!
“360” Experiential Dining & Team Building
An Adventurous Two hour Culinary Trip through
Worldly Dining Customs, & Culinary Techniques
Minimum of 12 People; Produced On or Offsite;
Themes:
“Wok & Roll” - $49.95 per person
Explore Asian Foods; Fusion Created in a Timed Relay Race;
Revealing Successes in Team Cohesion and Quality vs. Quantity
“Around the World in 80 Cannolis” - $49.95 per person
Race to the Finish “Italian Style”; Attendees construct “Not your Grand Ma’s Lasagna”
& Finish with a Race Around the World With 80 Cannolis to Stuff and Present for Judging
“CHEF360 CHOPPED” - $54.95 per person
Participants are given a list of items and must come up with a dish using those items.
Under time and pressure, creates teamwork and Quality vs Quantity
Fine Wines & Chef Instruction - $64.95 per person
Food and Wine Pairings Custom Designed to Meet the Needs of all Corporate & Social Events
Seasonal Events: $49.95 per person
Gingerbread Village challenge
Egg-stravaganza
Watermelon Wars
Additional $49.95 Per Person CHEF360 Experiential Menus Include:
“The Garden of Eating”
“Lettuce Entertain You”
“Fork Foods”
“Cava to Cabernet”
“Asian Crepe Suzzette”
“Fusion Pizza”
“Think With Your Noodle”
“You Can Grill Anything”
“Fire Pit 360”
“I Smell Bacon!”
“Paté, Paté, Who’s Got the Paté?” “360 Ball Park Kitchen”
“Cake Decorating Team Building”
CHEF360 Catering ~ 130 Johns Road, Greer, SC 29650 ~ 864-242-5578