EST. 1989
Partners
Dressed by
EVENING MENU
Fransk
French | Brasserie | Bar
Fransk
French | Brasserie | Bar
Bar
French
Shellfish
Good wine
Meat
Cheese
Cocktails
Fish
Dessert
Champagne
EVENING MENU
OYSTER MENU
Today’s 3-course menu
365,-
30,- each
6 oysters 155,-
Ask the staff
“Eating an oyster is like kissing
the sea on the lips”
WELCOME
“I drink champagne
when I am happy and when I am sad.
Sometimes I drink it
when I am alone.
And when I am with somebody
it is customary.
I gulp it down
when I am not hungry, and drink it
when I am.
Apart from that I never touch it
unless I am thirsty.”
- Madame Bollinger
Meat Courses
Starters
Today’s Main Course............ 195,-
Today’s Starter
115,-
Salmon Tartare with
chives and lemon cream 115,Foie-Gras Terrine
with Stewed quince
6 Snails,
Escargots
from Bourgogne
Tortellini with
Karl Johan Mushrooms 115,-
Today’s Fish
The current price
Boeuf Bearnaise .................. 295,260 g tenderloin
with chips
Moules Marinières
White wine steamed
common mussels with aioli
95,-/135,-
Supplement
155,-
85,-
Fish and Shellfish
Beaf Ribeye Sashi AAA ....... 395,350 g with béarnaise sauce
and chips
Norway Lobster “surf´n´turf.... 95,Grilled Foie Gras.... 75,Salat.... 35,-
Stirred Steak Tartare ........... 125,-/185,with herbs and chips
Carlton’s Fish Soup
with various fishes
and shellfish
135,-/205,-
Carlton’s burger ................... 145,with salad and chips
All our meat dishes are done medium-red.
If you want your meat less or more fried than this,
please let us know.
Carlton will be happy to arrange your next celebration…
SELSKABSPAVILLONEN
SELSKABER I RIIS SKOV
Do you have an important birthday to celebrate or
does your company need more space to hold a memorable conference?
In the middle of beautiful Riis Skov one of the best situated assembly rooms of Aarhus is placed.
The pavilion, which was built in 1888, is run by Carlton and can accommodate up to 120 guests.
You just bring the guests and we will take care of everything else – there is just one rule:
Everything is possible.
Dessert and cheese
3 Kinds of Sweet ............................. 45,Vanilla Ice-Cream ............................. 95,with Chocolate Sauce
Soft Chocolate with Sorbet .............. 95,Crème Brulèe ................................... 95,Today’s Dessert ............................... 95,Carlton’s Cheese Plate ..................... 89,-/135,-.
Choose 3 or 6 units
Irish Coffee ...................................... 75,French Coffee ................................... 75,-
Classic Caesar Salad
with chicken,
parmesan, and bacon
155,-
Hot Shellfish-Dish
Can profitably
be shared as
a starter
Norway lobsters, tiger shrimps,
scallops, steamed common mussels
295,-
Cold Plateau
½ lobster, crayfish, tiger shrimps, oysters, Norway
lobsters, crab’s claws, common mussels
The current price
Only when
ordered in
advance
We kindly draw your attention to the fact that a fee will be charged if you pay by credit card
EST. 1989
Partners
Dressed by
LUNCH MENU
Fransk
French | Brasserie
Brasserie | Bar
Bar
Fransk
French | Brasserie | Bar
Bar
French
Shellfish
Good wine
Meat
Cheese
Cocktails
Fish
Dessert
Champagne
LUNCH MENU
CHEF’S CHOICE
Today’s 2 course menu
220,-
Today’s 5 good things
185,-
Ask the staff
“I can easily be satisfied
just give me the best“
WELCOME
“I drink champagne
when I am happy and when I am sad.
Sometimes I drink it
when I am alone.
And when I am with somebody
it is customary.
I gulp it down
when I am not hungry, and drink it
when I am.
Apart from that I never touch it
unless I am thirsty.”
o
Meat C urses
Salads
Paris Hamburger ..................... 149,with classic accompaniments
Foie Gras-Terrine .................... 155,with stewed quince
Lunch Boeuf ............................. 225,200 g tenderloin
with béarnaise sauce and chips
- Madame Bollinger
Supplement
Classic Caesar Salad ......125,with chicken, parmesan
and bacon
Pustervig Salad .............155,with smoked salmon,
grilled scallops
and foie gras
Norway Lobster “surf´n´turf.... 95,Grilled Foie Gras.... 75,Salat.... 35,-
Stirred Steak Tartare ............... 185,with herbs and chips
Carlton’s burger ....................... 145,with salad and chips
Fish and Shellfish
Salmon Tartare
with chives and lemon cream
115,Moules Marinieres
Common mussels steamed
in white wine with aioli
139,Carlton’s Fish Soup
with various fishes
and shellfish
135,Oysters
30,- each/6 oysters 155,-
All our meat dishes are done medium-red.
If you want your meat less or more fried than this,
please let us know.
Carlton will be happy to arrange your next celebration…
SELSKABSPAVILLONEN
SELSKABER I RIIS SKOV
Do you have an important birthday to celebrate or
does your company need more space to hold a memorable conference?
In the middle of beautiful Riis Skov one of the best situated assembly rooms of Aarhus is placed.
The pavilion, which was built in 1888, is run by Carlton and can accommodate up to 120 guests.
You just bring the guests and we will take care of everything else – there is just one rule:
Everything is possible.
Tortellini with
Karl Johan mushrooms
115,Can profitably
be shared as
a starter
Bread
Salmon Sandwich
with herbs and toasted rye bread
115,Steak Sandwich
with pickles and horse radish
in light sourdough bread
125,Hand-peeled Norwegian
Shrimps on freshly
baked bread
145,-
Hot Shellfish-Dish
Norway lobsters, tiger shrimps, scallops,
steamed common mussels
310,-
We kindly draw your attention to the fact that a fee will be charged if you pay by credit card