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Trust us and read through the entire recipe before you start cooking— you’ll be so happy you did.
Asian Beef + Broccoli
steak, broccoli, jasmine rice, scallions, soy-garlic sauce
Serves 2 | Time to Table 30 minutes | Calories 746 | Allergens Contains Soy (soy sauce) + Gluten (flour, soy sauce)
Excellent Source of Protein, Vitamin C + Iron | Good Source of Potassium, Fiber + Calcium
Equipment
What To Do:
–Small sauce pan with lid
–Liquid measuring cup
–Measuring spoons
–Small mixing bowl
–Whisk
–Chef ’s knife
–Large nonstick skillet with lid
1. Place steak in freezer (trust us).
What You Need
–1 teaspoon all-purpose flour
–1 tablespoon canola oil
–Kosher or flake sea salt
–Coarsely ground black pepper
What We Send
–5 ounces (√ cup) jasmine rice
–1 ounce sliced scallions
–.3 ounces sesame oil
–1 ounce soy sauce
–1 tablespoon apple cider vinegar
–1 tablespoon honey
–∑ teaspoon crushed red pepper
–12 ounces skirt steak
–7 ounces broccoli
–.35 ounces minced ginger
–.3 ounces minced garlic
Wine Pairings by @grapefriend
All the Asian flavors of soy, ginger, and
sesame oil will love a floral but spicy
Syrah.
Beer Pairings
The fruity hop characteristics of a West
Coast IPA will cut the richness of the
beef and still hold up to the bold flavors
of the dish.
2. Cook Rice: In a small saucepan, over
high heat, bring 1¼ cups water and
¼ teaspoon salt to a boil. Stir in rice and
return to a boil. Reduce heat to low, cover
and simmer 15 minutes. Turn off heat
and let sit, covered for 5 minutes. Just
before serving, stir in all but 2 tablespoons
scallions (save the rest for garnish).
5. Cook Steak: Heat 1 tablespoon canola
oil and sesame oil in a large nonstick
skillet over medium-high heat. Cook
steak, stirring frequently, until liquid is
released and beef is browned (about 5
minutes). Remove from skillet and
keep warm.
6. Steam Broccoli: Add broccoli, ginger,
and garlic to skillet; sauté 1 minute. Add
∏ cup water; cover and steam 5 minutes
or until broccoli is crisp-tender.
3. Make Sauce: While rice is cooking,
in a small mixing bowl whisk together
soy sauce, vinegar, honey, ONLY 1/4
teaspoon crushed red pepper, 1 teaspoon
all-purpose flour, and 2 tablespoons
water. Set aside.
7. Finish Dish: Add steak and sauce
to the skillet with the broccoli. Cook,
tossing, for 2 minutes.
To Serve: Serve beef and broccoli over
rice and garnish with reserved scallions.
4. Slice Steak: Remove steak from
freezer and thinly slice against the grain;
sprinkle slices with ∑ teaspoon each salt
and pepper.
terraskitchen.com
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