Cl ub Cl assics
GARDEN GREENS
Cherry To mat o, Sweet Pepper, and Cucu mber. Choi ce of Ranch, Soy
Sesa me Vi nai grette, Cha mpagne Vi nai grette, or Bal sa mi c Vi nai grette
Add Grill ed Chi cken Breast 6
Add Grill ed Shri mp 12
CAESAR SALAD
Ro mai ne Hearts, Appl e wood S moked Bacon, Bri oche Crout ons,
and Grana Padano
Add Grill ed Chi cken Breast 6
STARTER 5
ENTRÉE 7
STARTER 8
ENTRÉE 10
Add Grill ed Shri mp 12
RCYC COBB SALAD
Grill ed Chi cken Breast, Ro mai ne Hearts, Appl e wood S moked
Bacon, Avocado, Cherry To mat o, Red Oni on, Cucu mber, Quebec
Bl ue Cheese, Organi c Har d- Boil ed Egg, and Ranch Dressi ng
16
RCYC BURGER
Canadi an Pri me Beef Patty, Gar ni shed wit h Bost on Bi bb Lett uce,
Dill Pi ckl e, To mat o, and Red Oni on
15
RCYC CLUB
Grill ed Chi cken Breast, To mat o, Alf alfa Sprouts, Spi cy Havarti
Cheese, Capocoll o, and Spi nach Di p on Grill ed Sour dough
14
W
I LD HADDOCK AND CHI PS
East Coast Haddock, Fri ed i n Cree more Spri ngs Beer Batter,
served wit h Chi ps, Tart ar Sauce, and Col esla w
17
CHI CKEN WI NGS
Breaded Chi cken Wi ngs served wit h Crudité and Choi ce of BBQ
Sauce, Franks, Honey Garli c, or Korean BBQ
17
St arters or Share
SPI CED NUTS, OLI VES AND YOGURT HU MMUS
Mapl e Smoked Nut s and Seed, War m Oli ves, and Greek Yogurt
Hu mmus
10
BACON WRAPPED HALLOUMI
Sal sa Ver de
13
PARS NI P BAJI
Roasted Pear Yogurt, Cucu mber Sal ad, and Po megranat e Chut ney
12
BRAI SED BEEF TACOS
White Cor n Tortill a, Queso Fresco, Avocado, and Cil antro
14
S WEET POTATO FRI ES
Served wit h Curry Ai oli
8
Sal ads
BHEL SALAD
Greens, Poppadu m, Confit Pot at o, Cri spy Grai ns, Po megranat e, and
Ta mari nd Vi nai grette
15
CHOPPED SALAD
Kal e, Cucu mber, Mi nt, Grapes, Chi ckpea, and Fet a
14
BEET SALAD
Pepitas, Burrat a, Greens, Saffron, Orange and Gol den Beet
Vi nai grette
16
ROASTED & RA W ROOT VEGETABLE SALAD
Squash, Cel ery Root, Carrot, Beet, Greens, Torched Ash Goat Cheese, and
House Vi ncott o
16
GRI LLED KALE SALAD
Herbed Fro mage Bl anc, Cri spy Chili, Pi ne Nut, and Gre mol at a
Vi nai grette
15
Add Grill ed Chi cken Breast
Add Grill ed Shri mp
6
12
Sandwiches & Burgers
CHI LI SPI CED TURKEY BURGER
Green To mat o Sal sa, Smoked Cheddar, and Brai sed Oni on Ri ng
16
SOUT HERN FRI ED DUCK CONFI T SAND WI CH
Harvest Sl aw, Pi ckled Veget abl es, and Isl and Hot Sauce Vi nai grette
18
CRI SPY CHI CKEN SAND WI CH
Breaded Chi cken Thi gh, Spi cy To mat o Sauce, and Provol one on Bri oche
Roll
15
SAL MON TARTI NE
House S moked Salmo n, Crè me Frai che, Pickl ed Oni on, and Dill
16
CUBAN SAND WI CH
Pork Shoul der, Smoked Ha m, Swi ss Cheese, and Pi ckl e
15
Our Sand wi ches & Burgers are served wit h a choi ce of Fri es, Garden
Greens or Caesar Sal ad
Substit ute f or Sweet Pot at o Fri es
Split Si de Or ders
2
2
Bo wl s & Pas tas
CRI SPY CHI CKEN BO WL
Grill ed Broccoli Caesar, Isl and Hot Sauce Vi nai grette, Seasonal
Shaved Veget abl es, and Broccoli Sprouts
16
VEGAN BOWL
Lentils, Grill ed Te mpeh, Shaved Seasonal Veget abl es, and Miso Gravy
15
SANTA MONI CA BO WL
Grill ed Free Range Chicken, Seasonal Shaved Veget abl es, Cherry
To mat o, Sheep’ s Milk Fet a, and Le mon Vi nai grette
16
THAI CURRY BO WL
Thai Curry Shri mp, Basil, Shaved Seasonal Veget abl es, Bean Sprout, and
Cil antro
18
GROUND BOAR BOLOGNESE
Pappar dell e, Ste m Spi nach, Juni per, and Bone Marrow Butter
24
ORECCHI ETTE PASTA
‘ Ndj ua Sausage, W
ild Mus hroo m, and Kal e
22
Mai ns
PORK TENDERLOI N
Shri mp Grits, Sesa me Veget abl es, and Spi ced Shri mp Chi ps
26
BRAI SED LAMB S HANK
Pari si an Gnocchi, Roast ed Pu mpki n, and Crea med Char d
28
PAN ROASTED CHI CKEN
Confit Leg, Soubi se Ri ce, Hen of t he Woods, and Sage
24
CONFI T SAL MON
Ri ce Cake, Charred Oni on Puree, War m Br ussel s, and Ki mc hi
24
STEAK FRI TES
Stri pl oi n 10oz
Fl at Iron 6oz
Choose Acco mpani me nt: Racl ette Crea med Kal e, Whol e Roast ed
Oyster Mus hroo m, or Jus
Gl ut en Free Di shes
Veget ari an Di shes
32
24
Heart Healt hy
Pl ease i nf or m your server of any all ergi es, aversi ons, or di etary needs bef ore orderi ng.
Gl ut en free bread, pasta, vegan, and veget ari an opti ons avail abl e upon request.
Dai ly Features
MONDAY DAI LY SOUP
& SAND WI CH
14
TUESDAY PUB NI GHT + $5 PI NTS
WEDNESDAY
MEAT PI E
THURSDAY PASTA
FRI DAY
PRI ME RI B
14
15
Market pri ce
SATURDAY FLATBREAD
12
Sunday Nachos
12
* Ask your server f or det ail s. Onl y availabl e on day off ered whil e quantiti es l ast*