Bonemarrow Varuval, Roti.....6.5
Lotus Root, Cashew & Ash Plantain Fry.....3.5
Duck Heart Chukka.....6
Goat Roti, Rasa.....6.5
Hot Butter Devilled Shrimps.....7
Idli, Sambhar, Podi.....4.5
Mutton Rolls.....5
Calamari Fry, Chemmeen Podi.....8.5
String Hoppers, Kiri Hodi, Pol Sambol.....5
Hopper.....4
|
Egg Hopper.....4.5
Brinjal Moju.....2
Drumstick Sambhar.....3.5
Gotukola Sambol.....3
Plain Idli.....1.5
Pol Roti.....2
Potato Fry.....3.5
Roti.....2
Yoghurt.....2
Pilau Rice.....3.5
Dosa.....4
|
Podi Dosa.....4.5
Pol Sambol, Seeni Sambol,
Coriander Chutney, Tomato Chutney,
Coriander Chutney.....1.5
Coconut Chutney.....1.5
Gourd & Cashew Kari....6
Red Pumpkin Kari....6
Lamb Kari....7
Fish Kari....7
Black Pork Kari....7
Chicken Kari....7
Short Rib Buriani, Duck Egg Kari, Yoghurt, Brinjal Moju.....18.5
Ceylonese Spit Chicken, Gotukola Sambol, Pol Roti.....21
Lamb Kothu Roti.....10
Shellfish Kothu Roti.....12
Vegetable Kothu Roti.....9
a discretionary 12.5% service charge will be added to your bill
|
all prices include VAT
please speak to your server regarding any dietary requirements or allergies
Quart Of Milk Panch.....15
Pear and Lankan Ginger.....4.5
Vazhapazham.....8.5
Masala Buttermilk.....5
Arrack Attacked.....8.5
Watalappan Milk.....5.5
Alfonso Mango - Amrut - Rum - Clarified Lime
Clarified Cardamon Milk
Genever - Banana Vermouth - Cumin - Diluted
With Chocolate Water
Arrack - Lime - Bitters - House Ginger Beer
Cherry Bomb.....8.5
Burnt Cinnamon arrack - Bitter Cherry Shrub Hoppers Cola Soda
Ceylon G+T.....8.5
Poached Pear Colombo 7 Gin - Vanilla - Sweet
Basil - Tonic
Falooda Fizz.....9
Sri Lankan Stem Ginger - Pear Fizz
Salted Stirred Yogurt - Shallots - Curry Leaves
- Ginger - Green Chilli
Malt - Coconut - Cashew - Jaggery - Cinnamon +
Cardamom Milk
Ginger Beer.....3.5
Coconut water.....3.5
Sweet Metre Tea.....2.5
Sweet Frothy Kaapi.....2.5
Gin - Rose Petal + Kewra Syrup - Lemon - Lime
- Cream - Basil Seeds
Sambol Garita.....9
Green Chilli Tequila - Lime Pickle - Fresh
Lime - Toasted Coconut Salt
Wonder Tonic.....8.5
Lion Sri Lankan Lager.....4.5
Lion Stout.....6.5
Rum - Lime - Campari - Passion Fruit Kombucha
Hoppers Mary.....9
Pineapple + Green Chilli Sauce- Coriander Lime - Green Juice - Tomato
Double Trouble.....7
A can of Lion Lager With a shot of Ceylon
Arrack
Arrack
- a Sri Lankan spirit distilled from the
sap of the coconut flower and matured in vats
masala
from Tamil Nadu
Dosa
- pancake made from a fermented lentil and
rice batter
Red - Barbera d'Asti Le Orme Superiore
Michele Chiarlo 2011
Kothu
- a Sri Lankan street dish made with a finely
chopped roti cooked with vegetables,meat or seafood
with fresh
ground coconut, Maldive fish, onion & red chilli
Gotu Kola Sambol
onion relish
- bowl shaped fermented
rice and cocnut milk pancake
Idli - steamed rice cakes
Kari- the Tamil term for curry
Kiri Hoddy - a mild coconut milk
gravy from Sri
Lanka, cooked with fenugreek and Maldive fish
mix of ground dry
Pol Roti - grilled coconut roti
Pol Sambol - Sri Lankan relish made
Rasa – gravy
Seeni Sambol
conut, Maldive fish and onions
bonito
spices and seeds
- the precursor to English gins, as well
as being the origin of the phrase 'Dutch Courage'
- pennywort relish with co-
375ml.....14
White - Gavi Le Marne
Michele Chiarlo 2013
Genever
Hopper (or Appam)
|
Maldive Fish - sun dried
Podi - coarse spicy powder
made from teak or Hamilla trees
Brinjal Moju - aubergine pickle
Chukka - fragrant and spicy, semi-dry
125ml.....5
- a Sri Lankan caramelized
String Hopper (or Idiyappam)
– steamed
handmade rice flour noodles pressed into
string pancakes
Varuval - a classic Chettinad dish
Goraka – a sour dried berry commonly
used in Sri
Lankan curries
Kaapi
– Tamil Nadu term for coffee
a discretionary 12.5% service charge will be added to your bill
|
all prices include VAT
please speak to your server regarding any dietary requirements or allergies