Itinerary
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Day
1
•Depart for Paris, France
Day
•Arrive in France, Welcome and
orientation, Explore Paris
Day
3
• Walking Tour of Paris,
Visit the Eiffel Tower and
cruise the Seine River
•Discover the Palace of
Versailles
Day
5
7
Day
4
• Tour Montmarte, Visit Basilica
of Sacre-Coeur, Tour the Louvre,
and see the Mona Lisa
• Day excursion to the Chateaus in the beautiful Loire
Valley, France
Day
2
Day
6
• Free day to discover the
amazing city of Paris
Day
8
• Journey to Giverny, the home
of Monet
Day
9
• Free day for independent
exploration
Day
• Flight back to U.S.
10
Faculty Leader:
Kimberly Burton
[email protected]
(302) 259-6670
Scholarships are available!
Download the program application at
go.dtcc.edu/studyabroad
Don’t miss the educational
experience of a lifetime!
Explore the world with fellow
students and faculty from
Delaware Tech.
France
u/studyabroad
www.go.dtcc.ed
CLT110 Cross-Cultural Immersion
(3 Credits)
Paris, Loire Valley, Giverny, and Versailles • Session 3, hybrid course
Spring 2016 • May 31-June 9, 2016 • $3,300
#DTCCPARIS16
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Course Description:
This course, sponsored by the Business
Department, gives students the unique
opportunity to learn about cross-cultural
competence and the history, government,
and business industry of France. Students
will participate in guided excursions
to the Loire Valley, Versailles, Giverny,
and Paris to explore and learn about
the importance of France's global
economy and how it impacts life in the
United States. For their final projects,
students will create a video, web-page, or
presentation addressing what they learned
in the course and during their travels.
Program Cost Includes:
• Activities/field experiences listed
on itinerary
• Roundtrip international airfare and transportation to Paris, France
• Nightly accommodations in a double room
• Transportation to and from activities/
field experiences listed in the itinerary
• Breakfast daily
• Travel Health Insurance
Does not include:
• Tuition and registration fee
• Optional Excursions during free time
• Meals not provided in itinerary (lunches and dinners - approximately $600)
• Spending money for souvenirs, snacks