Hot Fresh Bread
Handcrafted Every Day!
October Bread and Sweets Menu
Every Day
Honey Whole Wheat, Harvest White, Apple Scrapple (Whole Wheat Apple
Scrapple every Wednesday)
Tuesday
Extreme Cinnamon Swirl With or Without Apples, 9 Grain, White Cheddar
Garlic, Orange Cranberry
Tuesday 10/4 and 10/11: Crown Challah With or Without Raisins. Order
yours today!
Tuesday 10/11: Swedish Rye
Wednesday
Sweets Menu
We offer Double Chocolate Chip
and Oatmeal Raisin Cookies,
Cinnamon and Berry Scones and
Cinnamon Buns daily. See below
for our other offerings.
Tuesday - Sweet Potato Tea Loaf
W/WO Pecans, Lemon Poppy
Seed Muffins
Wednesday - Apple Spice Tea
Loaf, Banana Nut Muffins
Thursday - Hot Buttered Rum
Tea Loaves, Pumpkin Praline
Muffins and Kilt Lifter Cookies,
Pretzels (Regular or Cinnamon
Sugar)
Friday - Banana Bread W/WO
Chocolate Chips, Apple Caramel
Muffins and Pumpkin Scones
Saturday - Pumpkin Bread
W/WO Chocolate Chips,
Cappuccino Chocolate Muffins
and Autumn Spice Cookies
Challah, Cinnamon Chip, Dakota, Spinach Feta, Rice Flour Bread (with or
without cinnamon chips)
Thursday
Raisin Cinnamon Walnut, High 5 Fiber, Pumpkin Swirl, Pepperoni Rolls
Friday
Challah, Country Rye, Woodstock, Raisin Cinnamon Chip
Friday 10/14, 10/21, 10/28: Jack ’O Lantern Bread
Saturday
Cinnamon Chip, Pumpkin Swirl, Sunflower Crunch, Guinness and Gouda
Saturday 10/1: Crown Challah With our Without Raisins. Order yours today!
Saturday 10/29: Jack ’O Lantern Bread
Special October Offerings:
Apple Honey Cakes 10/1 and 10/11. Order yours today!
Other Offerings
Groovy Granola, Cranberry Walnut Granola, Pancake Mix, 9
Grain Cereal Mix, Dog Bones, Jams, Fruit Butters, Dipping
Oils, Honey. We also sell our In-House fresh milled Whole
Wheat Flour by the pound. We also have Bread Warmers,
Bread Knives, Tea Towels and Butter Bells.
www.darngoodbread.com
See reverse for locations and hours of operations.
Baking From Scratch
Since 1976
Bag it, Store it, warm it
For more than 3 decades, Great
Harvest has been baking bread from
scratch daily. As generations have
passed, our world has turned to
cheaper, easier, less time-consuming
methods of preparing food and has
removed the handmade, healthy
element of baking and cooking. At
Great Harvest, we don’t rush it - we
still believe in our elaborately long,
traditional methods of bread making
because it enhances the flavor, quality,
and nutritional value.
Our bread will stay fresh!
Great Harvest bread will stay fresh
at least 7 - 10 days, if stored
properly. Once it is cool to your
wrist (about 2 hours), place in a
plastic bag, press out the extra air,
twist, and tie with a twist tie.
Bagging the bread before it cools
down impacts the texture negatively!
Our Herndon location at 785 Station Street,
Herndon, VA 20170
Hours: Tues. - Fri. 7:00 AM - 6:30 PM
Sat 7:00 AM - 5:00 PM
Ph: 703.471.4031
Quality Matters
Our old-fashioned bakery specializes
in scratch-made breads, sweets, and
fresh-made sandwiches using pure and
simple ingredients. We still believe in
purchasing wheat from family-owned
farms in Montana, and fresh-milling
our 100% whole-wheat flour.
One-Of-A-Kind
Over the years, we have adapted to
the wants and needs of our customers
and can offer great-tasting products
that fit many diets, but since the
inception of our bread-making
business, one thing is still for certain Great Harvest breads, sweets, and
sandwiches are truly one-of-a-kind.
They’re simple, handmade daily,
wholesome, and taste amazing.
Don’t put bread in the fridge.
This will cause the honey to
crystallize and dry out your bread.
However, if your bread contains
cheese or meat, it will need to be
refrigerated within 24 hours of
purchase.
Our bread freezes nicely!
Double bagging helps to prevent
freezer burn, but it’s best to wait 24
hours after purchasing to freeze. To
thaw, set bagged bread on the
counter for 24 hours.
Our Vienna location at 136 Church Street,
Vienna, VA 22180
Hours Tues. 10:30 AM - 6:30 PM
Wed. - Fri. 9:30 AM - 6:30 PM
Sat. 9:30 AM - 5:00 PM
Ph: 703.938.0921
Want a warm slice of bread?
Simply toast or re-heat in the oven!
Wrap it in foil, and place it in the
oven at 350° for 15 minutes. You
should never put our bread in the
microwave, it will become hard and
gummy.
Enjoy!
Our Ashburn location at 44260 Ice Rink
Plaza, Suite 117, Ashburn, VA 20147
Hours: Tues. - Fri. 9:00 AM - 7:00 PM
Sat. 8:00 AM - 5:00 PM
Ph: 703.574.2461
Hi there!
October has us trying a new bread, Country Rye, and bringing back
some of your favorites, Raisin Cinnamon Walnut and Pumpkin
Swirl. We also have a new Tea Loaf this month, Hot Buttered Rum.
Stop in for one of your old favorites or taste and discover a new
one!
Ken
P.S. Chris and Dory say the treats for your pawtners are phenomenal
too! :-)