SESSION 3: KEEPING ACTIVE AND HEALTHY WEIGHT LOSS Mireille Moreau RD, MSc Human Nutrition PHYSICAL ACTIVITY ¢ Refer to physical activity handout for guidelines HEALTHY WEIGHT LOSS ¢ Calories burned > calories consumed ¢ 1 lb of fat = 3,500 calories ¢ Healthy weight loss = 1-2 pounds/week ¢ Mindful eating ¢ Physical activity Increasing physical activity on most or all days of the week will help burn additional calories Include resistance exercises to increase your metabolism Burn more calories, even at rest ¢ Maintain muscle and bone mass ¢ THINGS TO REMEMBER ¢ Muscles weigh more than fat but as you gain muscle, you lose fat ¢ The scale may show an increase or no change in weight BUT ¢ You will see results: In the way your clothes fit ¢ In your ability to perform activities of daily living ¢ In the way you feel – More energy! ¢ MINDFUL EATING ¢ Be aware of: Plate sizes ¢ The larger the plate, the greater the risk of overeating Food in plain view ¢ Keep foods in pantry and/or do not buy foods you have difficulty eating in moderation to avoid temptations Portion sizes ¢ Read nutrition labels and follow 5/15 rule 5% Daily Value or less is a little (sodium, fat, saturated and trans fat); ¢ 15% Daily Value or more is a lot (fibre, vitamin A, calcium, iron) ¢ ¢ Use visual cues MINDFUL EATING ¢ Be aware of Surroundings/setting: Eating as a family on a regularly basis is associated with better weight management in later life. Slow down; take the time to chew and savour your food ¢ Avoid distractions - Your brain cannot do two things at the same time ¢ It takes 20-30 minutes for your brain to register that you are full You cannot savour food as much while watching TV which can leave you less satisfied and therefore cause you to overeat Tendency to overeat : All you can eat restaurants ¢ Potluck night with your friends or social event with plenty of appetizers – Fill up on vegetable platter ¢ In front of the TV - Scoop out a small bowl of chips, don’t sit with the entire bag ¢ Frequent snacking ¢ MINDFUL EATING ¢ Be aware of physiological and emotional feelings that cause you to eat Types of hunger: Stomach : Physical need for food ¢ You have not eaten anything for 5 to 6 hours ¢ Your stomach is growling ¢ Mouth: Food craving ¢ It’s a hot summer day and you see a sign for ice cream and choose to indulge ¢ You are looking for something with a certain taste or texture ¢ Heart: Eating your emotions ¢ Learned behaviour – Eating because of how you’re feeling mentally ¢ MINDFUL EATING ¢ Be aware of energy dense meals: Meals that are smaller in size but high in calories and not necessarily higher in healthy nutrients SOME POINTS TO REMEMBER ¢ Eat a variety of foods rich in nutrients (protein, complex carbohydrate, healthy fats, vitamins and minerals) ¢ Pay attention to serving size and energy density of meals ¢ Read nutrition labels ¢ Eat when you are hungry ¢ Enjoy your meal with your loved ones ¢ Be active DEALING WITH NEGATIVE THOUGHTS ¢ Don’t let negative thoughts discourage you from being active and eating healthy ‘Talk Back’ to negative thoughts Avoid: Bad thoughts – No one is perfect, do your best! ¢ Excuses – You are responsible for your choices ¢ Should thoughts – Slipups happen; don’t dwell over it, learn from your mistakes and move on ¢ Not as good as thoughts – Everyone is different; focus on your own success ¢ Give up thoughts – Take one step at a time; think SMART goals! ¢ MANAGING STRESS ¢ Be physically active ¢ Share work with others ¢ Practice saying NO if you are overwhelmed ¢ Set SMART goals ¢ Take charge of your time ¢ Use problem solving steps ¢ Plan ahead ¢ Keep things in perspective ¢ Reach out – you are not alone! STAYING MOTIVATED ¢ Keep track of your weight, eating and physical activity goals ¢ Add variety to your routine ¢ Set new SMART goals for yourself and find ways to reward yourself sensibly when you meet each goal ¢ Create some friendly competition ¢ Seek out support when you need it
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